Ceylon Kurakkan Flour ( Ragi, Finger millet) 400g Diabetic Free Organic Flour
USD 14.99 USD
Specifications
| Country Of Origin | Sri Lanka |
| Product | Flour |
| Allergens | No allergens included |
| Number Of Servings | Multiple |
| Regional Cuisine/Region | Asia |
| Serving Size | As preferred |
| Type | Millet |
| Expiration Date | 27/01/2023 |
| Calories Per Serving | 100 |
| Calories Per 100 G/mL | 324.54 |
| Food Aisle | Pantry |
| Item Weight | 400 g |
| Brand | Unbranded |
Kurakkan Porridge. 2 tbsp of kurakkan flour. Add water to the Kurakkan flour and mix well. When the mixture starts to thicken, add the Milk Powder or Coconut Milk. Keep the mixture on a low fire and mix properly.
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