Hungarian PICK Original SALAMI ‘No Mold’ 300g 2p=$25 Express Handling US SELLER
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Expiration Date | Always Fresh |
| Brand | PICK |
| Food Aisle | Pantry |
| Type | SALAMI |
| Food Specifications | GMO Free |
| Country/Region Of Manufacture | Hungary |
Hungarian PICK Original SALAMI 'no Mold' 300g 2p pieces $24 Express Handling,US SELLERPICK Hungarian Salami Original Hungarian Salami Made in Hungary in the town of Szeged. Made in Hungary. Please be advised the will vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Authentic Pick Salami imported from Hungary. This company has been around since 1869. This product does keep ageing, and when cut into, you will see a ageing ring that is a darker color. The pick will sometimes have a greenish color on the outside skin that is normal from the refrigeration humidity. Do not buy this salami if you are not familiar with a real old world salami. Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperature