Experience the pure, rich taste ofTozzy Organic Cacao Powder, made from carefully selected, organically grown cacao beans and minimally processed to preserve its natural cocoa profile. Pure & Unsweetened – No added sugar, fillers, or additives.
Great for Baking: With a natural, slightly citrusy flavor, Raaka Chocolate’s Unsweetened Cacao Powder adds a rich, bold taste to any baked good. Simply substitute 1:1 for unsweetened cocoa powder in your favorite brownies, cakes, or other sweet treats!
CACAO VS. COCOA: Chocolate has been around for centuries with indigenous tribes treasuring the cacao bean for its nutritional and natural properties. Confused by many, cacao and cocoa have different characteristics.
Great for Baking: With a natural, slightly citrusy flavor, Raaka Chocolate’s Unsweetened Cacao Powder adds a rich, bold taste to any baked good. Simply substitute 1:1 for unsweetened cocoa powder in your favorite brownies, cakes, or other sweet treats!
HERSHEY’S Natural Unsweetened Cocoa is the perfect pantry staple for creating a variety of savory and chocolaty baked goods. From cocoa crinkle cookies and double chocolate chip cookies to brownies, cakes, icing, cheesecakes, and fudge, this cocoa powder adds a rich, delicious flavor to your favorite recipes.
5lbs organic cocoa powder. Food manufacturer overstock, when it’s gone it’s gone at this price.
Experience decadent, rich dark chocolate flavor. 100% Pure, Unsweetened & Non-Alkalized for maximum health benefits. Unlike traditional cocoa powder, our cacao isnon-alkalized, preserving the natural antioxidants and minerals of the bean.
Cacao Butter Wafers has a strong chocolaty aroma which is even greater than its taste. It’s rarely eaten on its own, usually, Cacao Butter Wafers is used for cooking (as a component in different recipes instead of regular dairy butter or coconut butter).
Check out our premium quality unsweetened Cacao Paste Wafers that are a perfect base for crafting chocolate goodies in your own kitchen. They are made by slow milling pure cacao beans into liquor and then forming small coin-shaped wafers.
Ghirardelli 100% Cacao Unsweetened Chocolate Liquor Wafers select quantity from drop down above Intense, unsweetened flavorGreat for melting, glazing, dipping, decorating, and bakingEasier to work with than block chocolateIdeal for ganache, sauces, mousse, coated foods, and beveragesWell-recognized and trusted brand nameGreat for bakeries, ice cream shops, and cafesThere’s no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 100% cacao unsweetened chocolate liquor wafers can intensify the bold chocolate flavors on your dessert menu! Thanks to their petite, round wafer shape, they’re much easier to melt and use than block chocolate. While these pure chocolate liquor wafers are too bitter and intense to be enjoyed on their own, they’re perfect for increasing the cacao content in your decadent desserts. Use them for baking rich chocolate cakes or to make a smooth chocolate glaze or ganache. They’re also great for coating your customers’ favorite snack foods, like pretzels, nuts, truffles, bonbons, and fruitsCustomers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli’s commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor.