Ghirardelli 60% Cacao Dark Chocolate .5M Baking Chips 5 lb.Select quantity from drop down above500 chips per poundContains 60% cacao for a dark, robust flavorIdeal for cakes, brownies, cookies, sauces, and trufflesEnhances texture and taste of dishes5 lb. resealable bags is great for high volume usersAdd texture and flavor to baked goods with these Ghirardelli 5 lb. 60% cacao bittersweet chocolate .5M baking chips! With a size of .5M, meaning there are 500 chips per lb., they are perfect for sprinkling throughout a variety of decadent desserts. Unlike milk chocolate or semi-sweet chocolate, this 60% cacao bittersweet chocolate has a bold, dark taste. The roasting process of the cacao beans affects the flavor intensity, and the cacao beans for bittersweet chocolate have been roasted at a higher temperature for a longer time. This deep-roasted, robust chocolate flavor is perfect for cooking and baking purposes. Add them to the pantry in your bakery, restaurant, or cafe to incorporate decadent chocolate flavor into your menu. Mix these chocolate chips into classic cookie, cake, and brownie batters, or blend them into smooth dessert sauces that your customers will love. They can even be used for topping iced or frozen drinks. 5 lb. resealable bags to lock in freshness and keep contaminants out of the product, while keeping your restaurant in good supply. No matter what dish or drink you prepare, guests are in for a treat with these 60% cacao bittersweet chocolate .5M baking chips! Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli’s commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product.