Greek Pumpkin Seeds Snack (Roasted & Salted in Shell) 20g-4.9kg Cucurbita Pepo Origin:Greece. Scientific name: Cucurbita Pepo. The pumpkin seed (or pasatembo) is eaten as a snack just like the sunflower seed. Salted baked Greek passatembos with shell. A perfect snack with a perfect taste. It is eaten baked and salted or even raw. Baked and salted, it is an excellent snack, very popular in countries such as Greece, Turkey, the rest of the Balkans, Spain, Italy, Austria, Central American countries, and elsewhere. Peeled pumpkin seeds can also be used in baked goods (bread, pies, etc.), in cereals, in salads, and even in sweets. The corresponding oil is extracted from the pumpkin seed. Pasatembo (Pumpkin seeds) also known as pumpkin seed is the most nutritious part of the pumpkin. It is a special crop that requires a balance between heat and humidity, and for this the ideal areas for its development are the lowlands near the Evros. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.