Resealable Package An Employee-owned Company To Your Good Health® Gluten-free Grains-Of-Discovery® Non-GMO Project Verified Circa 5000 BC Bob’s Red Mill Passport to Whole Grain Adventure The Traditional Grain of India Pop Like Popcorn or Using Grain Bowls, Pilaf and Salad A Staple Food in India and Africa Hearty Texture And Mild, Nutty Flavor Kosher Pareve Dear friends, At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these «super grains» are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrées and baked goods Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1/4 cup (52 g)Serving Per Container: About 13 Amount Per Serving%Daily Value*Calories 190 Total Fat 1 g 1%Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 42 g 15% Dietary Fiber 9 g 32% Total Sugars 0 g Includes 0 g Added Sugar 0% Protein 4 g Vitamin D0 mcg0%Calcium7 mg0%Iron3 mg15%Potassium191 mg 4%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 03/21/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Bob’s Red Mill, Whole Grain, Sorghum, Gluten Free, 1 lb 8 oz (680 g) DESCRIPTION: Resealable Package An Employee-owned Company To Your Good Health® Gluten-free Grains-Of-Discovery® Non-GMO Project Verified Circa 5000 BC Bob’s Red Mill Passport to Whole Grain Adventure The Traditional Grain of India Pop Like Popcorn or Using Grain Bowls, Pilaf and Salad A Staple Food in India and Africa Hearty Texture And Mild, Nutty Flavor Kosher Pareve Dear friends, At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these «super grains» are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrées and baked goods. Try them and you’ll see! -To your good health, Bob Moore SUGGESTED USE: Basic cooking instructions Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50-60 minutes. Drain off cooking water, then serve. Slow Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve. Multi-Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings. INGREDIENTS: Whole grain sorghum. Tested and confirmed gluten free in our quality control laboratory. WARNINGS: Store in a cool, dry place.