You get bright green pods that add clean flavor to sweet and savory dishes. Green Cardamom Pods. • CARDAMOM – premium pods with a citrus sweet flavor. Great for cooking, baking, tea and even coffee.
Rani Green Cardamom Pods Spice (Hari Elachi) 14oz (400g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Product of IndiaCardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. Have not Cooked with it before? RECIPE:Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes Serving size: 4 1 cup Rani Basmati Rice 3 cups milk cup sugar cup raisins 4 Rani Green Cardamom Pods cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. Product Type: Whole Seeds, 100% recleaned Packaging: Plastic Bag Net Wt. 14oz (400gms) Product of India Alternative Name (Indian) Hari Elachi Product Type: Pods Ingredients:Jumbo Green Cardamom Features You’ll LOVE our Green Cardamom Pods by Rani Brand–Here’s Why:💚Now KOSHER! 100% Natural, Non-GMO, Gluten Friendly, No preservatives or «fillers» & Great Flavor!💚Packed in a no barrier Plastic Bag, let us tell you how important that is when using high quality Indian Spices!💚Rani is a USA based company selling spices for over 40 years, buy with confidence!💚Net Wt. 14oz (400gms), Authentic Indian Product, Alternate Names: ⭐Elachi, ⭐Hari Elachi (Hindi) Fast and Free Shipping You’re already purchasing the item. Why pay additional for shipping, especially slow shipping? We get your order shipped out within 1-business day and delivered to your doorstep as quickly as possible. Fresh products Nearly all of our products have expiration dates. We are the manufacturers, distributors & retailer of our products. In the industry known as vertically integrated, for you that means you are getting the freshest possible products at the best prices! Competitive Pricing With our dynamic pricing model, our prices are always competitive. Our prices are some of the lowest that you will find on the internet. Rest assured that you’re getting a good deal when purchasing with us.
Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, star anise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. About 90% of the world’s star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. Culinary use Star anise pods contains anethole, the same ingredient that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano. It is also used in the production of Sambuca, pastis, and many types of absinthe. Star anise enhances the flavor of meat. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup.It is also used in the French recipe of mulled wine: called vin chaud (hot wine).
Clove Powder Suitable for Vegetarians Suitable for Vegans About the Product: ✔️ PREMIUM QUALITY, 100% RAW, VEGAN: Clove Powder by Food to Live is of Premium Quality, 100% Raw, Vegan, contains NO additives, and is free of cholesterol. ✔️ PURE CLOVES, RICH FLAVOR & AROMA: Our Powder is made by simply grinding dehydrated Cloves into a fine texture. It boasts a rich sweet and spicy flavor and a strong warm aroma. ✔️ HIGHLY NUTRITIOUS, RICH IN ANTIOXIDANTS: Powdered Cloves are a powerhouse of dietary fiber, eugenol – potent antioxidant, Vitamins C and K as well as various essential minerals including Manganese, Iron, Calcium, and Magnesium. ✔️ SUPER VERSATILE SPICE: Use Cloves Powder to season meats, marinades, curries, stir-fries, stews, and veggies. Make your own spice blend or prepare delicious beverages such as chai tea, spiced apple cider, mulled wine, and eggnog. ✔️ PERFECT FOR BAKING: Ground Cloves pair well with allspice, nutmeg, ginger, cardamon, vanilla, and are often used for making aromatic baked goodies: gingerbread, pumpkin pie, spiced muffins, stollen, cookies, and cakes. Product Description: Discover the versatility and convenience of Food to Live’s Clove Powder which is produced by dehydrating and milling the flower buds of the tree named Syzygium aromaticum. Our Ground Clove is a Premium Quality, Vegan, and 100% Raw product, available in bulk sizes. Dried Clove Powder Nutritional Profile and Benefits Powdered Cloves can boost the nutritional value of your usual dishes and complement a balanced diet. What cloves are most praised for is their rich content of eugenol – a powerful antioxidant that fights free radicals. Besides, Ground Cloves Powder is abundant in dietary fiber, one of the key macronutrients. Further, this aromatic powder is an excellent source of several essential minerals such as Iron, Calcium, Magnesium, and, especially, Manganese. Versatile Ways to use Ground Cloves Pure Clove Powder is brown in color, fine in texture, and boasts a rich and warm aroma. The flavor of Ground Cloves is strong, spicy, and somewhat sweet. This powder is super universal and can be used in both sweet and savory recipes. Use it to bring out the flavor of meat, gravies, marinades, curries, and stews. Moreover, Clove Powder is often included in holiday drinks such as eggnog and punches in addition to mulled wine, spiced apple cider, and chai tea. Apart from that, Powdered Cloves are used when making pastries like muffins, pumpkin pie, gingerbread, cookies, or stollen. Milled Cloves combine well with vanilla, ginger, nutmeg, garlic, cardamon, and in some recipes, they can even substitute these spices. It’s generally advised not to eat more than ½ teaspoon of clove powder a day. However, the uses of this unique product go beyond cooking. Add Clove Powder to your face and hair masks and get the most out of it! Storage Tips Ground Cloves have a long shelf life (up to 1.5 years), so it’s a good idea to stock up with Food to Live’s Clove Powder bulk packs. Remember to keep the powder in a tightly sealed container in a cool dry place.
New Mexico Chiles, Capsicum Annuum, are a chile grown in New Mexico. They may also be called Hatch chile or red chile. These chiles are 4.75″-6.75″ long and about 2″ wide. with a smooth skin and a deep reddish-brown color. Nestled in the center of the Rio Grande agricultural territory and located 37 miles north of Las Cruces is Hatch, New Mexico, the self-proclaimed Chile Capital of the World of the World. The soil and growing conditions in the Hatch Valley are said by locals to create a unique terroir (similar to wine terroirs) which is responsible for the flavor of chile grown there.Hatch peppers are 5″ to 7″ long and 2″ wide while slowly tapering to a blunt end.New Mexico chiles, while considered a mild heat chile, are a bit hotter at 800-1,400 SHU (Scoville Heat Units) and more flavorful than the California Chiles (500-1,000 SHU).New Mexico Chiles are commonly used in Southwestern US and Mexican dishes that add piquancy (or zest) to red sauces, chile con queso, chile rellenos, chile verde, chutneys, salsas, soups, seasonings, stews and dry rubs. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
CARDAMOM – premium pods with a citrus sweet flavor. Great for cooking, baking, tea and even coffee. PURE – no preservatives, no additives, no agents, no irradiation, Non GMO. PREMIUM – made from selected premium Cardamom. PACKED FRESH IN THE US – packed in small batches. FARM TO TABLE – 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.
Natruen Whole Dry Szechuan Chinese Red Chili Pods 4oz (Medium Hot), Facing Heaven Chili, Spicy Sichuan Dried Red Hot Chilies for Chili Oil, Paste, and SauceAuthentic Chinese chili pepper from Szechuan: Trusted and used by restaurants and home gourmet chefs for its exceptional flavor and heat.Medium heat Sichuan chili with a sweet and savory flavor: Perfect for enhancing the taste of Mexican, Chinese, and Thai cuisine.Premium quality whole dried chilies: Hand-packed in a resealable bag to ensure the highest quality and freshness for your culinary creations.Versatile ingredient for various dishes: Ideal for making Chongqing hot pot, hot chili oil, hot sauce, and more, catering to those who crave spicy food.Enhanced freshness and flavor, ensuring your dishes are bursting with authentic Szechuan chili flavor, making your culinary creations stand out.
Rani Green Cardamom Pods Spice (Hari Elachi) 48oz (3lbs) 1.36kg PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Product of IndiaCardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. Have not Cooked with it before? RECIPE: Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes Serving size: 4 1 cup Rani Basmati Rice 3 cups milk cup sugar cup raisins 4 Rani Green Cardamom Pods cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. Packaging: Plastic Jar Product Type: Pods Net Wt. 48oz (3lbs) 1.36kg Product of India Alternative Name (Indian) Hari Elachi Ingredients: Jumbo Green Cardamom FeaturesYou’ll LOVE our Green Cardamom Pods by Rani Brand–Here’s Why:💚Packed in the USA, 100% Natural, Non-GMO, Gluten Friendly, No preservatives or «fillers» & Great Flavor!💚Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices!💚Rani is a USA based company selling spices for over 40 years, buy with confidence!💚Net Wt. 48oz (3lbs), Authentic Indian Product, Alternate Names: ⭐Elachi, ⭐Hari Elachi (Hindi)Fast and Free ShippingYou’re already purchasing the item. Why pay additional for shipping, especially slow shipping? We get your order shipped out within 1-business day and delivered to your doorstep as quickly as possible.Fresh productsNearly all of our products have expiration dates. We are the manufacturers, distributors & retailer of our products. In the industry known as vertically integrated, for you that means you are getting the freshest possible products at the best prices!Competitive PricingWith our dynamic pricing model, our prices are always competitive. Our prices are some of the lowest that you will find on the internet. Rest assured that you’re getting a good deal when purchasing with us.
WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET (now with new and improved packaging)! EACH ORDER COMES WITH 50 ( OR MORE ) WHOLE CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of FIFTY (50) WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS.»Add some heat to what you eat!»***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message!Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers.1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods.2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done.3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat.4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself!RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes.5. Make your own SalsaOnce the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!!Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!