Ceylon Fresh Tamarind – 100g | 100% Organic Healthy Dietary Tamarind With Seeds Country of Origin: Sri Lanka 100% Natural This is Pure Natural Tamarind and not added any chemicals OTHER NAME(S): Imlee, Imli, Tamarin, Tamarindo, Tamarindus indica, Tamarinier, Tamarinier d’Inde, Tintiri Tamarind is a tree. Its partially dried fruit.In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries. Hint:- add tamarind to your cooking foods.it will make a good delicious food taste.good for add 1 or 2 tamarind with seeds when cooking foods as seasoning. Benefits Why Should You Use Tamarind ? Lightens SkinNatural Skin Exfoliating AgentNatural Remedy For CelluliteNatural Skin Moisturizing And Toning PropertiesNatural Anti-Aging AgentRemoves Dark Rings Around The NeckEliminates PigmentationCures AcnePrevents Hair LossHelps Treat Oily And Greasy ScalpWorks As An Antiseptic Aids Weight Loss Is Good During Pregnancy Controls Cholesterol Levels Treats Constipation Works As A Cleansing Agent. Tamarind is a very valuable commodity in the world because of its nutritional components. These include a significant level of vitamin C, E, and B, calcium, iron, phosphorus, potassium, manganese, and dietary fiber. There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent Tamarind is a delicious, sweet, and sour fruit that has a wide variety of uses, It is a medium-sized bushy tree with evergreen leaves and a fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! As it is both sweet and sour in taste, people either tend to immediately like it or have a natural disposition against it! It can be consumed as a raw fruit, added to desserts once it is fully ripe or can be dried and ground into a spice. It is often used in jams and sauces and is even dried and processed into candies in some parts of the world. It is a normal ingredient in soups and dishes throughout Asia and South America, owing to the health benefits this little seed pod contains. Lets find out more about the components that make tamarind such a powerful and essential part of your diet! Tamarind in World CuisineTamarind is used worldwide in food, candy, and beverages: Sri lanka – Use to make good taste for cooking foods as seasoning India – The sour, unripe tamarind pods are cooked with meat, fish, or rice as seasoning Jamaica, Dominican Republic, Cuba, India – Candy is made by mixing tamarind pulp with sugar and rolling it into balls or patties Bahamas – Unripe tamarinds are roasted in coals until they burst open; the pulp is eaten hot. “Tamarind ade” is made by combining tamarind paste with water, sugar, and sometimes spices such as cloves Bahamas Brazil, Puerto Rico – Tamarind is mixed with sugar, then strained and bottled to make a syrup Costa Rica – Tamarind jam Thailand – Used in many dishes and the seeds are sold as a coffee replacement Add salt to tamarind for if you want to increase the lifespan of it contact me if you want more or least quantities ! ShippingAll orders are shipping within 1-5 business days, After the cleared payment. PaymentWe are accept only paypal About us Our goal is to provide high quality products with competitive prices and excellent customer service to buyers. We work with until you are satisfied. We leave positive feedback as soon as the transaction has been completed. We sincerely hope that you can leave us a positive feedback. If, for any reason you are not satisfied with your purchase. Please contact us through «Ask Seller Questions» before leaving neutral or negative feedback. We will try our best to solve any dispute and satisfy our customers. We provide you a 30 days return period and pay you back your amount. 100 % Satisfaction Guarantee!!! THANK YOU!!!