These are in 3 different variations as shown below;. Cultivar: ‘Scotch Bonnet’. Mixed (Yellow and Green). Scoville scale: 80,000–400,000 SHU. Hot and Flavorful. Grown in Florida.
Trinidad Moruga Scorpion Chili Pepper Whole Pods. Moruga Scorpion Pepper Dried. 100% Natural (non-GMO) Trinidad MorugaScorpion chili pepper = Trinidad Moruga scorpion pepper. Good for Stew, Chili, Soup, Salsa and more.
GHOST – 2007 Worlds Hottest – Whole Dried Chile Pepper PODS ~1,000,000 SHU WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH 100 (or more) Whole Dried GHOST Chile Pepper Pods. GHOST In 2007, the Ghost was confirmed to be the hottest chili pepper in the world coming in at ~850,000–1,050,000 on the Scoville scale. Also known as the Bhut Jolokia or the Naga Jolokia, this chili pepper originates in India and is part of the regional cuisine where they are used in Indian chile sauces and stews.Have a long lasting AMAZING hot flavor. Widely used as a main ingredient in hot sauces, salsa, and spicy foods. «Add some heat to what you eat!» ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!! Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your GHOST Peppers as fast as possible. REHYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN! If you have any questions, please don’t hesitate to send me a message!
Reaper X is an upgraded version of the standard Carolina Reaper (which averages ~1,200,000 SHU) created in 2013. Since 2013, Magic Plant Farms agronomists worked to improve the standard Carolina Reaper to increase the heat level and stabilize the landrace to perfection.
Authentic Piri Piri Chili Pepper Whole Pods. Base ingredient for the famous Piri Piri Chicken dish. Flavors of Africa (Angola / Mozambique) and Portugal. African Bird Eye Pepper Whole Pods. The heat level is between the cayenne (30K to 50K) and habanero (100K to 350K) so use sparingly, as a little bit goes a long way to add spice and flavor to your food.
4 ounce Premium Bourbon GourmetGrade AVanilla beans! Species:Vanilla Planifolia Grown and Produced in Madagascar Plump, Moist, Fresh&Aromatic! 2023 Season! Freshly harvested and cured. GrownOrganicallyusingAll-Natural Farming Practice. Free of Pesticides & Insecticides! Average length of6-7 inches (all beans are longer than 6-7 inches). Non-GMO, Gluten-Free, Vegan, Kosher. Packages Shipped onSameor next Business day. Vacuum sealed packaging. Free Shippingto United States! SatisfactionGuaranteed! Buy withConfidence& You’ll surelyLoveit! vanilla beans Uses: * Make homemade pureVanilla extractusing the beans. * Keep the beans/seeds in your sugar or flour/dough to getvanilla aromain products you make. * Cut the beans into smaller pieces and use it as a flavor in makingTea,CoffeeorShakes. * Make ClassicVanilla Ice creamout of the beans! * Make Vanilla Butter, use it inDesserts,PuddingsorFlans. BUY with CONFIDENCE from an established brand based in the USA. Certificated of Analysis from AFL labalatory in texas and PhytosanitaryCertificate from ministry of agriculture These premium gourmet pods of Vanilla will keep for many months once opened, keep in a cool and dry place. Thanks you foryour interest. I’m looking forward to hearing from you. Senai kidane Yorsena LLC
Our bulk cardamom pods are Kosher Certified and non-irradiated. Product color and size may vary by lot due to varying growing conditions.
You get bright green pods that add clean flavor to sweet and savory dishes. Green Cardamom Pods. • CARDAMOM – premium pods with a citrus sweet flavor. Great for cooking, baking, tea and even coffee.
Rani Green Cardamom Pods Spice (Hari Elachi) 14oz (400g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Product of IndiaCardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. Have not Cooked with it before? RECIPE:Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes Serving size: 4 1 cup Rani Basmati Rice 3 cups milk cup sugar cup raisins 4 Rani Green Cardamom Pods cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. Product Type: Whole Seeds, 100% recleaned Packaging: Plastic Bag Net Wt. 14oz (400gms) Product of India Alternative Name (Indian) Hari Elachi Product Type: Pods Ingredients:Jumbo Green Cardamom Features You’ll LOVE our Green Cardamom Pods by Rani Brand–Here’s Why:💚Now KOSHER! 100% Natural, Non-GMO, Gluten Friendly, No preservatives or «fillers» & Great Flavor!💚Packed in a no barrier Plastic Bag, let us tell you how important that is when using high quality Indian Spices!💚Rani is a USA based company selling spices for over 40 years, buy with confidence!💚Net Wt. 14oz (400gms), Authentic Indian Product, Alternate Names: ⭐Elachi, ⭐Hari Elachi (Hindi) Fast and Free Shipping You’re already purchasing the item. Why pay additional for shipping, especially slow shipping? We get your order shipped out within 1-business day and delivered to your doorstep as quickly as possible. Fresh products Nearly all of our products have expiration dates. We are the manufacturers, distributors & retailer of our products. In the industry known as vertically integrated, for you that means you are getting the freshest possible products at the best prices! Competitive Pricing With our dynamic pricing model, our prices are always competitive. Our prices are some of the lowest that you will find on the internet. Rest assured that you’re getting a good deal when purchasing with us.
Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, star anise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. About 90% of the world’s star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. Culinary use Star anise pods contains anethole, the same ingredient that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano. It is also used in the production of Sambuca, pastis, and many types of absinthe. Star anise enhances the flavor of meat. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup.It is also used in the French recipe of mulled wine: called vin chaud (hot wine).