The salsa is perfect for adding flavor to various dishes, and its expiration date is 03/2025, ensuring freshness and quality. YOU WILL RECEIVE THREE SQUEEZABLE BOTTLES OF DELICIOUS ZAASCHILA BIRD’S BEAK TACO SALSA (CHILE DE ARBOL SALSA TAQUERA).
3X ZAASCHILA SALSA DE ARBOL Taquera -3X de 265g c/u PICOR ALTO
This is the official listing from the manufacturer – Ellora Fine Foods.2022 GLOBAL GOLD AWARD WINNING | SINGLE ORIGIN GREEK & SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | TRACEABLE | KOSHEROur olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.The olive fruit is harvested by hand and sent directly to state-of-the-art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”Tasting intensity: Delicate to MediumRich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non-GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.We use «green» production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.- NO SOLVENTS USED – NO ADDITIVES USED- NO PRESERVATIVES USED- NO PESTICIDES USED- NO INSECTICIDES USED- NO HERBICIDES USEDSINGLE ORIGIN & SINGLE ESTATE – The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient of life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the » 100% Koroneiki olivesSINGLE ORIGIN & SINGLE ESTATE – The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Grove of Kolymvari is located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient of life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the » 100% Koroneiki olivesCOLD EXTRACTED – Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. The raw olives are transported to the mill under refrigeration and always stored in climate control conditions after harvest. The olive oil extraction takes place within hours of harvesting to preserve the nutrients and flavors that make it delicious and healthy. Award Winning Ellora Farms olive oil is of the highest quality and comes from the family estates.PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each tin is numbered in accordance with a strictly monitored procedure.Taste the difference and trace the history of single origin, single region, and ethically produced extra virgin olive oil.
2 Packs La Dolce Vita Classic Italian Biscotti 40 oz Each Pack La Dolce Vita – experience the authentic Italian biscotti at its finestReal anise and almonds combine beautifully to create the classic flavorThese biscotti are great on their own or with a cup of coffeePack of 2 (40 oz each pack) NET WT 40 OZ (1.14 kg) EACH PACK Feel free to ask any questions regarding to this item
Modena’s balsamic vinegar is a special and flavorful product that has conquered many refined palates. The Alma Gourmet Traditional balsamic vinegar of Modena is a product qualified as exclusive and distinctive DOP (Indication Designation Protected) of the territory of the current provinces of Modena and Emilia Regio, which roughly correspond to the former Estense Duchy.The Traditional Alma Gourmet Balsamic Vinegar of Modena DOP gold is the top of the range of our vinegars. It is made from cooked grape must, matured by slow acidification derived from natural fermentation and progressive concentration by aging over 25 years in a series of barrels made of different wood, without the addition of aromatic substances.Known worldwide for goodness and authenticity, this seasoning has become over the years one of the ambassadors in Italy and the good Italian table.HistoryThe origin of vinegar date back to the ancient Romans. In Modena there have always been different types of vinegar obtained from grape must enriched successively with different flavors derived from different recipes, different preparation, and aging methods.The term «balsamic» on the other hand, has been used for the first time in 1747 in some of the inventories of the canteens of the Ducal Palace of Modena, probably the name is born from the even therapeutic use of this product which was said to be «a balsamic effect and refreshing. ”In the nineteenth century, «acetaia» or wineries where vinegar from the province of Modena was made and aged became increasingly numerous and during the postwar period, the economic boom leads some producers to market this seasoning with the name of «balsamic vinegar» to make it known abroad thanks to important exhibition events.After a rigorous regulation has established the “characteristics of composition and method of preparation” of this vinegar, in 2009 the European Commission has included the name “Balsamic Vinegar of Modena” in the register of I.G.P productions.IngredientsModena Balsamic Vinegar is an original seasoning often used in food diets. Vinegar is obtained from musts from the following strains: Lambruschi, Sangiovese, Trebbiani, Albanian, Ancellotta, Fortana, Montuni. To the grape must the wine vinegar is added and in some cases also caramel (only 2%).Once the ingredients are mixed, they are allowed to stand for at least 60 days in wooden containers. There is also the «aged» Balsamic Vinegar of Modena, that is, left «aged for at least 3 years.»RecipesTraditionally, vinegar can be served as an appetizer on Parmigiano Reggiano cheese flakes. As a condiment, raw is used to flavor meats, cured cheeses, gratin or fried vegetables in the pan, carpachos, salads, and risottos.It can also be used during the cooking of food in which case it is added shortly before removing from heat, so as not to lose its aroma.The most refined palates use vinegar even with strawberries or ice cream.The Traditional Balsamic Vinegar di Modena is aged for at least 25 years and is unique from all other vinegar based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. This vinegar’s therapeutic properties have now been confirmed by its high content of mineral salts and sugars.The grapes are harvested in the same region in which this balsamic vinegar is produced, crushed and its liquid must be boiled in an open vat over a fire. This liquid is then placed in high-quality wooden barrels in which through an oxidation process is transformed into vinegar. The barrels are kept in a vinegar loft “acataia” where inside is lovingly cared for through a special technique involving transfers and topping up. Over many years micro biotic and enzymatic modifications unite to achieve an exceptional balance in flagrance and flavor.Suggestion: There is no real rule on how you should or should not use this fine aged balsamic vinegar. Just a small amount of it will reveal the best taste, not to mention it has always been used by the best culinary traditional chefs.3.4 fluid ounce (100 milliliters)Ingredients: Cooked grape mustPackaging: Glass Bottle – Includes fancy box and accessoryAging: 25 yearsRegion: ModenaProduct of Italy