Smoked Oysters in Oil are harvested from the cold waters of the Pacific before being cured by cherrywood smoke. They have a mild briny flavor and firm texture. Ready to eat, they are perfect for snacks, hors d’oeuvres, or as in ingredient in stuffing.
MILD FLAVOR AND FIRM TEXTURE: Roland Food’s Premium Oysters have a dark brown color, mild flavor, and firm texture for the perfect snack. WILD CAUGHT: Our oysters are canned in sunflower oil, are sustainably caught in the Pacific ocean, and cured in cherrywood smoke.