Estd 1790 Baking Company Deliciously Light & Fluffy Fortified with Calcium, Iron & Vitamin B Certified Gluten Free by GFCO Non GMO Project Verified Whole Grain 21 g or More Per Serving Eat 48 g or More of Whole Grains Daily Kosher Certified B Corporation Make Your Mornings Better Whip up light and fluffy pancakes, made from the best ingredients, with 21 grams of whole grains per serving. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsOne serving = 2 pancakesServing Size: 1/3 cup mix (53 g)Servings Per Container: About 8 Mix%Daily Value* Prepared%Daily Value*Calories180 300 Total Fat0.5 g 1%11 g 14%Saturated Fat0 g 0%6 g 30%Trans Fat0 g 0 g Cholesterol0 mg0%70 mg 23%Sodium440 mg19%550 mg 24%Total Carbohydrate41 g 15%44 g 16%Dietary Fiber1 g 4%1 g 4%Total Sugars4 g 7 g Incl. Added Sugars 3 g 6%3 g 6%Protein2 g 6 g Vitamin D0 mcg0%1 mcg 6%Calcium290 mg 20%370 mg 30%Iron2.7 mg 15%2.9 mg 15%Potassium80 mg 2%190 mg 4%Thiamin 0.37 mg 30%0.39 mg 35%Riboflavin0.17 mg 15%0.34 mg 25%Niacin4.9 mg 30%4.8 mg 35%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 06/12/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. King Arthur Baking Company, Classic Pancake Mix, Gluten Free, 15 oz (425 g) DESCRIPTION: Estd 1790 Baking Company Deliciously Light & Fluffy Fortified with Calcium, Iron & Vitamin B Certified Gluten Free by GFCO Non GMO Project Verified Whole Grain 21 g or More Per Serving Eat 48 g or More of Whole Grains Daily Kosher Certified B Corporation Make Your Mornings Better Whip up light and fluffy pancakes, made from the best ingredients, with 21 grams of whole grains per serving. SUGGESTED USE: You’ll Need4″ Pancakes51016Mix1 cup2 cupsfull bagLarge Egg(s)1 egg2 eggs3 eggsOil or Melted Butter1 1/2 tbsp.3 tbsp.4 tbsp.Milk2/3 cup1 1/4 cup2 cups DirectionsWhisk together egg(s), butter or oil, and milk. Whish in mix. Allow batter to sit for 10 minutes to thicken.Heat lightly greased griddle or skillet to medium.Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes). INGREDIENTS: Whole grain brown rice flour, potato starch, tapioca starch, rice flour, cane sugar, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavors, salt, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), xanthan gum. WARNINGS: Do not eat raw mix, dough, or batter