Decades later, Old Bay is still produced to its exacting standards in Maryland, and family gatherings still center around the iconic yellow tin can. What’s changed?. Old Bay spices up seafood, chicken, snacks, french fries and more.
Since 1939, OLD BAY Seasoning has spiced up seafood, chicken, snacks and other dishes. Get crackin’ this crab season with OLD BAY Seafood Seasoning. It’s a match. You can also try mixing this classic, all-purpose seasoning with other spices or sprinkling it in breading to add that signature zesty kick to proteins like fried chicken.
Since 1939, has been a beloved staple, treating the taste buds of food enthusiasts in the mid-Atlantic and beyond. This iconic all-purpose seasoning features a unique blend of 18 carefully selected spices and herbs, such as celery salt, paprika, and a kick of red and black pepper.
You are bidding on one (1) brand new sealed OLD BAY McCORMICK OLD BAY SEAFOOD SEASONING in a large one pound size container
Seasoning is not just a spice; it’s a cornerstone of a legacy that has brought flavor and joy to kitchens across the mid-Atlantic and beyond. The iconic yellow, blue, and red can is often seen bringing flavor to dinner tables and picnics alike, effortlessly replacing salt and pepper with its zesty notes.
Spice Profile: Celery salt, paprika, red pepper, black pepper, and other signature spices. Seafood: Add 1–2 tbsp to boiling shellfish or mix into crab dip. ✅ Creative Uses: Also great as a Bloody Mary rim, dry rub, popcorn sprinkle, or seasoning blend ingredient.
The OLD BAY Seasoning, 16 oz tin can is a fan-favorite product for adding a delicious and authentic flavor to seafood, chicken, and snacks like popcorn, french fries, and chips. This single spice seasoning is vegetarian and vegan, with fewer than 50 calories per serving. Made with celery as a key allergen, it is certified Fairtrade and Kosher. With a pound of seasoning packed in the convenient can, this American regional cuisine staple is a versatile and flavorful addition to any pantry.