To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Breakdown for less than a 25 lb. batch – 1 oz. Seasons 2.25 lbs. (2 Tablespoons = 1 ounce.).

To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Breakdown for less than a 25 lb. batch – 1 oz. Seasons 2.25 lbs. (2 Tablespoons = 1 ounce.).

To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Breakdown for less than a 25 lb. batch – 1 oz. Seasons 2.25 lbs. (2 Tablespoons = 1 ounce.).

To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Breakdown for less than a 25 lb. batch – 1 oz. Seasons 2.25 lbs. (2 Tablespoons = 1 ounce.).

To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Breakdown for less than a 25 lb. batch – 1 oz. Seasons 2.25 lbs. (2 Tablespoons = 1 ounce.).

To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Breakdown for less than a 25 lb. batch – 1 oz. Seasons 2.25 lbs. (2 Tablespoons = 1 ounce.).

To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Breakdown for less than a 25 lb. batch – 1 oz. Seasons 2.25 lbs. (2 Tablespoons = 1 ounce.).

To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats! Breakdown for less than a 25 lb. batch – 1 oz. Seasons 2.25 lbs. (2 Tablespoons = 1 ounce.).