Product DescriptionThis is a great combo pack of Honey Hog BBQ rub and the Holy Cow BBQ rub. Great variety of taste for all members of your home! The Honey Hog BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Available in a 14 oz bottle, Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG. The Holy Cow BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Available in a 12 oz bottle. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG. . Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. It’s also fantastic on chicken wings and cooks down to not be as hot as when eaten plain.
Enhance your barbecue game with this amazing combo pack of Meat Church’s Honey Hog and Holy Cow BBQ Rub. These granulated rubs are perfect for adding a sweet and tangy touch to your meat dishes, making them a great addition to your pantry. With a serving size of 1/4 tsp, this pack contains 227 servings, making it ideal for vegetarians and meat lovers alike. Made in the United States by Meat Church, this pack is perfect for those who love to experiment with different flavors. The Honey Hog rub is made with a blend of sweet and spicy ingredients, while the Holy Cow rub is made with a blend of smoky and sweet ingredients. Both rubs are suitable for any meat dish and are sure to leave your taste buds wanting more.