Cocoa Powder (8 oz) Dutch Processed Cocoa Powder, Unsweetened, Extra Rich Cocoa Flavor, 22-24% Fat, Premium Culinary Grade, Non-GMO Sourced, Fair Trade Certified, Perfect Cocoa for Baking and Cooking.
Cacao Barry Cocoa Powder 100% Cocoa Extra Brute, 2.2 lb (1 kg), Dutch Processed. Bring professional pastry quality to your kitchen withCacao Barry Cocoa Powder Extra Brute. Known for itsdeep black-red hue and bold cocoa intensity, Extra Brute is a top choice among chefs for brownies, cakes, cookies, and chocolate desserts where appearance and flavor truly matter.
Versatile Baking Cocoa: Ideal for a wide range of recipes, this dark cocoa powder enhances chocolate desserts, adds depth to brownies, and creates striking black burger buns or pasta – a must-have ingredient for creative bakers.
FAIR TRADE, NON-GMO, UNSWEETENED COCOA POWDER: Our black cocoa powder is 100% unsweetened cocoa made from the highest-quality, all-natural, non-GMO cocoa beans. Darken your desserts to your heart’s desire.
NON-GMO, FAIR TRADE, UNSWEETENED, DUTCH PROCESSED COCOA POWDER: We sourced the globe to find the highest quality, all-natural, non-GMO cocoa beans for use in our 22-24% fat culinary grade cocoa powder.
E. Guittard Cocoa Powder.
Versatile Baking Cocoa: Ideal for a wide range of recipes, this dark cocoa powder enhances chocolate desserts, adds depth to brownies, and creates striking black burger buns or pasta – a must-have ingredient for creative bakers.
Each fruit pod of the cocoa tree contains 40-50 seeds, also known as cocoa beans. These beans are finely ground into Cocoa Powder. Our Organic Cocoa Powder has a dark and rich color with a fat content of 10-12%, perfect for any baking or cooking application!
What is Dutch-Processed Black Cocoa?. After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Add The Cocoa Trader’s Dutch Processed Black Cocoa Powder to recipes as a coloring agent to make your brownies, cakes, cookies, and smoothies a dark chocolate hue.