Made with Organic Miso Instant Miso Soup Vegan Gluten Free Only 50 Calories Per Serving Just Add Hot Water Certified Organic by QAI Convenience without Compromise® The Story of Miso-Cup® Miso (pronounce meé-so), one of Asia’s most important foods, was first enjoyed in China more than two thousand years ago. Buddhist monks brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Originally reserved exclusively for nobility, miso is now a treasured staple in homes and kitchens throughout Asia. Thanks to its wonderful flavor and unique nutritional profile, miso soup has become a featured menu item in sushi bars and Japanese restaurants around the world Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1 (25.8g Soft Pack and 1 1.7g of Soup Bits Packet)Serving Per Container: About 3 Amount Per Serving%Daily Value*Calories50 Total Fat1 g1%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium990 mg43%Total Carbohydrate7 g3%Dietary Fiberless than 1 g0%Total Sugars Includes 0 g Added Sugars3 g 0%Protein3 g Vit. D0 mcg0%Calcium33 mg4%Iron1 mg4%Potassium120 mg3%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice. Expiration Date: 06/03/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Edward & Sons, Miso-Cup, Japanese Restaurant Style, 3 Individual Servings, 2.9 oz (82 g) DESCRIPTION: Made with Organic Miso Instant Miso Soup Vegan Gluten Free Only 50 Calories Per Serving Just Add Hot Water Certified Organic by QAI Convenience without Compromise® The Story of Miso-Cup® Miso (pronounce meé-so), one of Asia’s most important foods, was first enjoyed in China more than two thousand years ago. Buddhist monks brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Originally reserved exclusively for nobility, miso is now a treasured staple in homes and kitchens throughout Asia. Thanks to its wonderful flavor and unique nutritional profile, miso soup has become a featured menu item in sushi bars and Japanese restaurants around the world. To create Japanese Restaurant Style Miso-Cup, our food artisans age organic soybeans and organic rice with a traditional starter culture called «koji». Salt, time and pressure regulate this aging process and yield the culinary treasure known as miso. Select onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors. The addition of our classic miso «soup nits» make this delicious Miso-Cup complete. Japanese Restaurant Style Miso-Cup boasts full bodied, satisfying flavor reminiscent of dining in fine Japanese restaurants. Prepare as directed to enjoy delicious miso soup in seconds…just about anywhere! SUGGESTED USE: To Make Miso-Cup: Squeeze contents from one Miso-Cup Soft-Pack into a mug or bowl. Add 8 oz of hot water; stir thoroughly. Add contents of one Soup Bits Packet. Stir and enjoy! INGREDIENTS: Miso-Cup Soft-Pack: Organic miso (water, organic soybeans, organic rice, salt, yeast, koji culture [aspergillus oryzae]), water, kelp extract, alcohol, shiitake mushroom extract, yeast extract powder, onion powder, salt. Soup Bits Packet: Tofu (soybeans, cornstarch, nagari [magnesium chloride]), cabbage, wakame seaweed, chopped onion, green onion. WARNINGS: 3.04