Indian Spices Masale Bay Leaf (Tej Patta ). These large leaves have a pleasant aroma and taste similar to cinnamon. Key Ingredients: Bay Leaf (Tej Patta). The fragrance of the leaves is more noticeable than the taste – a major reason why they are widely used in a variety of exotic culinary creations like Indian Biryanis.
These can be ground to make Haldi powder easier to use and put to dishes for a beautiful colour and taste. You can also use it for health and immunity boosting drinks. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Kalonji or Kala jeera is also known as Upakunci in Ayurveda. It has a characteristic taste and flavor and is used in various cuisines. Adding Kalonji seeds to food acts as a digestive aid and prevents gas and flatulence due to its carminative property.
Indian Spices Masale Cloves (Laung ). It has an intense aroma, and You should add a strong taste and hence in moderation. Lung is often added to dishes with black pepper for a mouth-watering taste. Key Ingredients:Cloves (Laung).
Indian Spices Masale Cinnamon (Daalchini ). Key Ingredients: Cinnamon (Daalchini). Indian Spices. It adds a unique intensity to the drink and makes it more enjoyable. 100% Pure & Organic. Quantity: 1 Unit = 10 – 1000 gm per set.
Indian Spices Masale Fennel Seeds (Saunf ). Saunf is actually dried fennel seeds and belongs to the flavorful and aromatic parsley family. K ey Ingredients: fennel Seeds (Saunf). Perfect sized thick fennel seeds.
It is typically used to make desserts and curries, but many people love the flavour of elaichi in their pulao. It is suggested to throw the outer pod and use what is inside in powder form. Indian Spices Cardamom (Elaichi ).
Indian Spices. It is used by crushing the dried leaves and adding them to the recipe just before it is fully done. Quantity: 1 Unit = 10 – 1000 gm per set. Indiana Organic was chalked out with the sole purpose of reducing all the risks that follow with our lifestyle.
Indian Spices M asale Star Anise ( Chakr Phool). Key Ingredients: chakr phool (St ar anise). A secret ingredient, Star Anise whole spice is an exotic, fragrant spice from Vietnam and mostly known for its wonderful aroma and delicate flavor which resembles fennel and basil, popularly used in Indian dishes, specially in 5-spice blend.
Indian Spices Masale ( Garam Masala ). It gives a rich and authentic flavour to the dish, and many people add their favourite spices in the natural form to make a blend. Key Ingredients: Garam Masala.