Description Bob’s Red Mill Premium Quality Arrowroot Starch/Flour provides a premium gluten-free flour for baking or thickening sauces. Arrowroot starch also works as an egg replacer and a natural baking powder when combined with baking soda and cream of tartar. This arrowroot flour is tested and confirmed to be gluten-free, making it a great choice for those with dietary restrictions. Each package contains 16 oz. of arrowroot flour, providing fifty 1 tbsp. servings.   Ingredients Arrowroot Starch   Nutrition Information Natural Gluten Free

Pack Of 1 Description: Grains of Discovery. The traditional grains of Egypt. Ancient variety of wheat. Pleasantly chewy texture and rich, buttery flavor. A tasty addition to stews and grain bowls. Khorasan wheat. Organic whole grain. Non-GMO Project verified. USDA organic. Kosher. Dear friends, At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like Kamut are more popular than ever. Legend has it that Kamut was found in the tomb of an Egyptian pharaoh, earning it the nickname «King Tut’s Wheat.» Today, these «super grains» are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and baked goods. Ingredients: Organic Whole Grain Kamut Khorasan Wheat.