Discover the Okitama basin, nestled at the southernmost tip of Yamagata Prefecture. With its firm grains, you’ll love the delightful chewy texture and natural sweetness in every bite. Even when cooled, the rice retains its exquisite flavor, making it a fantastic choice for rice balls and bento boxes.
This stunning town has been crowned the rice capital of Japan, with the Ministry of Agriculture, Forestry and Fisheries of Japan (MAAF) reporting the highest rice production statistics in 2018. This variety is renowned for its sweetness, softness and chewiness, with grains that are full and sticky – perfect for sushi, onigiri or bento.
Rinse the rice under cold water until the water runs clear to remove excess starch. Cook with a 1:1.2 rice-to-water ratio for fluffy results. California Premium White Short Grain Rice: .
The rice’s unique characteristics allow it to absorb flavors beautifully while maintaining its shape and texture.