WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !12 OZ GROWN ORGANICALLY 100% Premium PURE India Ground Black Pepper, PRODUCT OF INDIAPLEASE NOTE: OUR BLACK PEPPER GROUND PEPPER IS SECOND FINE. IF YOU LOOKS FOR SOMETHING NOT THAT FINE PLEASE CHOOSE 1/4 CRACK.PLEASE USE BELOW TO PURCHASE, YOU ALSO COULD SEE THEM IN THE PICTURE WHEN YOU PICKUP THE TYPE,THANKS.http://www.ebay.com/itm/100–PREMIUM-PEPPER-PEPPERCORNS-BLACK-WHOLE-CRACK-POWDER-INDIA-4-OZ-5-LB-/221839694913?ssPageName=STRK:MESE:IT FREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE! Health BenefitsImprove Digestion and Promote Intestinal Health Black pepper (Piper nigrum)stimulates the taste buds in such a way that an alert is sent to to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body’s production of hydrochloric acid is insufficient, food may sit in the stomach for an extended period of time, leading to heartburn or indigestion, or it may pass into the intestines, where it can be used as a food source for unfriendly gut bacteria, whose activities produce gas, irritation, and/or diarrhea or constipation. Black pepper has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties. Black pepper has demonstrated impressive antioxidant and antibacterial effects–yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn. Description Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (Schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. History Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient Greece, pepper has held such high prestige that it was not only used as a seasoning but as a currency and a sacred offering. Pepper was used to both honor the gods and to pay taxes and ransoms. During the fall of ancient Rome, the invading barbarians were even honored by being given black pepper. Additionally, in the Middle Ages the wealth of a man was oftentimes measured by his stockpile of pepper. The reason that pepper was so cherished is that it served important culinary purposes. Not only could its pungency spice up otherwise bland foods, but it could disguise a food’s lack of freshness, the latter being an especially important quality in the times before efficient means of preservation. Pepper became an important spice that catalyzed much of the spice trade. This not only led to exploration of many undiscovered lands, but also to the development of major merchant cities in Europe and the Middle East. Today, the major commercial producers of pepper are India and Indonesia. How to Select and Store Black pepper is available whole, crushed or ground into powder. To ensure best flavor, buy whole peppercorns and grind them yourself in a mill just before adding to a recipe. In addition to superior flavor, buying whole peppercorns will help to ensure that you are purchasing unadulterated pepper since ground pepper is oftentimes mixed with other spices. Whole peppercorns should be heavy, compact and free of any blemishes. Even through dried herbs and spices like black pepper are widely available in supermarkets, you may want to explore the local spice stores in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness than those offered in regular markets. Just like with other dried spices, when purchasing black pepper try to select that which is organically grown since this will give you more assurance that it has not been irradiated (among other potential adverse effects, irradiating black pepper may lead to a significant decrease in its vitamin C content.) Black pepper should be kept in a tightly sealed glass container in a cool, dark and dry place. Whole peppercorns will keep almost indefinitely, while ground pepper will stay fresh for about three months. Pepper can also be frozen although this will make its flavor more pronounced.
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !12 oz 100% GROWN Premium CUMIN SEEDS GROUND,POWDER, product of INDIA,super freshFREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE!Health BenefitsIt is probably not just for taste alone that cumin has made it into the stellar ranks of Indian, Middle Eastern and Mexican cooking. This ordinary looking seed is anything but ordinary when it comes to health benefits. Iron for Energy and Immune FunctionCumin seeds, whose scientific name is Cuminum cyminum, are an excellent source of iron, a mineral that plays many vital roles in the body. Iron is an integral component of hemoglobin, which transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism. Additionally, iron is instrumental in keeping your immune system healthy. Iron is particularly important for menstruating women, who lose iron each month during menses. Additionally, growing children and adolescents have increased needs for iron, as do women who are pregnant or lactating. Seeds of Good DigestionCumin seeds have traditionally been noted to be of benefit to the digestive system, and scientific research is beginning to bear out cumin’s age-old reputation. Research has shown that cumin may stimulate the secretion of pancreatic enzymes, compounds necessary for proper digestion and nutrient assimilation.DescriptionAlthough the small cumin seed looks rather unassuming, it packs a punch when it comes to flavor, which can be described as penetrating and peppery with slight citrus overtones. Cumin’s unique flavor complexity has made it an integral spice in the cuisines of Mexico, India and the Middle East. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color. This is not surprising as both cumin and caraway, as well as parsley and dill, belong to the same plant family (Umbelliferae). The scientific name for cumin is Cuminum cyminum. Cumin is available both in its whole seed form and ground into a powder. HistoryCumin is native to Egypt and has been cultivated in the Middle East, India, China and Mediterranean countries for millennia. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Cumin was mentioned in the Bible not only as a seasoning for soup and bread, but also as a currency used to pay tithes to the priests. In ancient Egypt, cumin was not only used as a culinary spice, it was also an ingredient used to mummify pharaohs. Cumin seeds were highly honored as a culinary seasoning in both ancient Greek and Roman kitchens. Cumin’s popularity was partly due to the fact that its peppery flavor made it a viable replacement for black pepper, which was very expensive and hard to come by. Cumin was also noted for both its medicinal and cosmetic properties. Its application to induce a pallid complexion was frequently employed by many students trying to convince their teachers that they had pulled «all-nighters» studying for their classes. Although a much prized spice, cumin became a symbol of frugality and greed in ancient Rome. Both Marcus Aurelius and Antoninus Pius, emperors with a reputation for their avarice, were given nicknames that included reference to cumin. During the Middle Ages in Europe, cumin was one of the most common spices used. Around that time, cumin added another attribute to its repertoire—it became recognized as a symbol of love and fidelity. People carried cumin in their pockets when attending wedding ceremonies, and married soldiers were sent off to war with a loaf of cumin bread baked by their wives. Cumin’s use for fortifying love is also represented in certain Arabic traditions in which a paste of ground cumin, pepper and honey is thought to have aphrodisiac properties. While it still maintained an important role in Indian and Middle Eastern cuisines, the popularity of cumin in Europe declined after the Middle Ages. Today, cumin is experiencing renewed recognition owing to newfound appreciation of its culinary and therapeutic properties. How to Select and StoreWhenever possible, buy whole cumin seeds instead of cumin powder since the latter loses its flavor more quickly, and the seeds can be easily ground with a mortar and pestle. Even through dried herbs and spices are widely available in supermarkets, explore the local spice stores or ethnic markets in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness compared to those offered in regular markets. Just like with other dried spices, try to select organically grown dried cumin since this will give you more assurance that it has not been irradiated. Cumin seeds and cumin powder should be kept in a tightly sealed glass container in a cool, dark and dry place. Ground cumin will keep for about six months, while the whole seeds will stay fresh for about one year. Tips for Preparing and CookingTips for Cooking with CuminTo bring out the fullness of their aroma and flavor, lightly roast whole cumin seeds before using them in a recipe.“ WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”
Layer it into sandwiches, mix it into casseroles, or get creative with recipes like quesadillas, pasta carbonara, and egg rolls for an extra boost of flavor.
ED FEATHER. From baking and cooking family favorites to spreading on your favorite toasted bread, Red Feather will add a wonderfully buttery finish to everything you serve. Naturally, 100% pure Red Feather butter has no artificial colors or flavors, and for your convenience, it is available in traditional durable cans that do not require refrigeration or more modern wrappings that do.
SIZZLE, PORK AND MMM! Enjoy it for breakfast, lunch, or dinner, knowing you’re getting the good stuff. Includes two 12 oz aluminum cans of SPAM Classic. Product Discription.
Stouffer’s boxed mac & cheese is the perfect pantry staple. Keep it in your kitchen for a fast, comforting dinner option that never compromises on taste. With no artificial colors or synthetic flavors, you can feel good about serving it to your family.
Experience the taste of the Southwest with Prickly Pear Cactus Syrup (12 oz) — a delicious, naturally vibrant syrup made from real prickly pear cactus juice. Crafted from the juice of real prickly pear cactus fruit, this syrup captures the essence of the desert in every drop.