Guanciale represents the cheeks of the pork, or simply the “pork jowl”. The pork cheeks are salted and left to rest for four to five days for curing before it is washed, dried, and sprinkled generously with fresh ground pepper and pepperocino. After spending at least 3 months in an aging room, the Guanciale is ready to be served. Found throughout Lazio and Abruzzo, this delicacy features prominently in a number of regional pasta preparations, including amatriciana, carbonara, and gricia.Suggestion: Dice thick slices, saute to caramelize, add to pasta sauces and recipes.4 pound (1.8 kilogram) – WEIGHT APPROXIMATESIngredients: Pork jowl, sea salt, sugar, spices, natural flavoringPackaging: Vacuum-sealed PlasticAging: 3 monthsProduct of U.S.A.
Cheddar Cheese and lots of it in these delightful pastries. This is our traditional flavor that will please just about any cheese lover. The perfect entertaining snack or everyday treat. Two pounds of Southern gourmet traditional cheddar cheese straws.Packaged in 2 one pound resealable pouches for maximum freshness.The indispensable Southern snack!Made from 100% Real Aged Cheddar Cheese.
Modena’s balsamic vinegar is a special and flavorful product that has conquered many refined palates. The Alma Gourmet Traditional balsamic vinegar of Modena is a product qualified as exclusive and distinctive DOP (Indication Designation Protected) of the territory of the current provinces of Modena and Emilia Regio, which roughly correspond to the former Estense Duchy.The Traditional Alma Gourmet Balsamic Vinegar of Modena DOP gold is the top of the range of our vinegars. It is made from cooked grape must, matured by slow acidification derived from natural fermentation and progressive concentration by aging over 25 years in a series of barrels made of different wood, without the addition of aromatic substances.Known worldwide for goodness and authenticity, this seasoning has become over the years one of the ambassadors in Italy and the good Italian table.HistoryThe origin of vinegar date back to the ancient Romans. In Modena there have always been different types of vinegar obtained from grape must enriched successively with different flavors derived from different recipes, different preparation, and aging methods.The term «balsamic» on the other hand, has been used for the first time in 1747 in some of the inventories of the canteens of the Ducal Palace of Modena, probably the name is born from the even therapeutic use of this product which was said to be «a balsamic effect and refreshing. ”In the nineteenth century, «acetaia» or wineries where vinegar from the province of Modena was made and aged became increasingly numerous and during the postwar period, the economic boom leads some producers to market this seasoning with the name of «balsamic vinegar» to make it known abroad thanks to important exhibition events.After a rigorous regulation has established the “characteristics of composition and method of preparation” of this vinegar, in 2009 the European Commission has included the name “Balsamic Vinegar of Modena” in the register of I.G.P productions.IngredientsModena Balsamic Vinegar is an original seasoning often used in food diets. Vinegar is obtained from musts from the following strains: Lambruschi, Sangiovese, Trebbiani, Albanian, Ancellotta, Fortana, Montuni. To the grape must the wine vinegar is added and in some cases also caramel (only 2%).Once the ingredients are mixed, they are allowed to stand for at least 60 days in wooden containers. There is also the «aged» Balsamic Vinegar of Modena, that is, left «aged for at least 3 years.»RecipesTraditionally, vinegar can be served as an appetizer on Parmigiano Reggiano cheese flakes. As a condiment, raw is used to flavor meats, cured cheeses, gratin or fried vegetables in the pan, carpachos, salads, and risottos.It can also be used during the cooking of food in which case it is added shortly before removing from heat, so as not to lose its aroma.The most refined palates use vinegar even with strawberries or ice cream.The Traditional Balsamic Vinegar di Modena is aged for at least 25 years and is unique from all other vinegar based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. This vinegar’s therapeutic properties have now been confirmed by its high content of mineral salts and sugars.The grapes are harvested in the same region in which this balsamic vinegar is produced, crushed and its liquid must be boiled in an open vat over a fire. This liquid is then placed in high-quality wooden barrels in which through an oxidation process is transformed into vinegar. The barrels are kept in a vinegar loft “acataia” where inside is lovingly cared for through a special technique involving transfers and topping up. Over many years micro biotic and enzymatic modifications unite to achieve an exceptional balance in flagrance and flavor.Suggestion: There is no real rule on how you should or should not use this fine aged balsamic vinegar. Just a small amount of it will reveal the best taste, not to mention it has always been used by the best culinary traditional chefs.3.4 fluid ounce (100 milliliters)Ingredients: Cooked grape mustPackaging: Glass Bottle – Includes fancy box and accessoryAging: 25 yearsRegion: ModenaProduct of Italy
Fresh Black Summer Truffle (Tuber Aestivum)The Fresh Black Summer Truffle (or «Scorzone») is the truffle with the best quality/price ratio and is typical of the summer seasonMethod of useTo facilitate the cleaning of the truffle keep quickly rinseit in cold water, then under running water and with the help of a soft brtille brush (alternatively you can also use an old toothbrush) wash the truffle eliminating the last earth residues. Once the truffle is clean, use it to taste on your plates, preferably on hot dishes that enhance the flavor if you decide to cut it raw using a sliced truffle. Otherwise, you can grate and use the minced truffle to prepare an excellent oil-based sauce. It is therefore recommended a sauce with garlic and extra virgin olive oil, to which, once lukewarm, the minced truffle is seasoned with salt and a pinch of pepper will be added.StorageStore for 7-10 days in the refrigerator, inside an airtight container and wrapped in kitchen paper, in this way the scent will not be dispersed and the humidity of the truffle will be absorbed. For this reason, it is recommended that you change the paper daily. Wash the truffle only at the time of use as it is earthy and better preserved. Once washed, consume it and/or freeze it within 1-2 days.Place the truffle in closed jars containing eggs or rice, so they will acquire its intense fragrance! Take care, however, to keep the truffle as little as possible in contact with the rice since the latter is a natural dehydrating agent and would favor the rapid drying truffle.Ingredients100% Fresh Summer Black TruffleDishes to eat along with the truffleSome people mainly use it to season their typical pasta: strangozzi or stringozzi. But it can also be used on spaghetti or noodles. The procedure is very simple. Just cook the pasta in abundant salted water following the instructions on the package, drain it and then season it with the grated truffle and prepare it. In some cases, it is necessary to add more raw oil. You can also add freshly ground pepper. For the necessary quantity, you must also adjust according to economic availability. Some people love to serve strangozzi very well seasoned.The truffle can be left whole and cut into strips on the meat carpaccio seasoned with oil, salt, and lemon; the purists, however, do not recommend it.The truffle, grated and in oil, can also be used to make omelets that in central Italy are used to serve as an appetizer, cut into strips, accompanied by cold cuts and cheeses.Recipe: Tagliatelle with Fresh Black Summer TruffleThe strength of this dish lies in the balance and simplicity of the ingredients: the black summer truffle, like all its variants, does not want too intense flavors that can cover its delicate aromas. For this, in addition to egg noodles, the sauce will be made without any particular spices, but only by frying the garlic in extra virgin olive oil over very low heat. Ingredients for 4 people120 gr. Fresh Black summer truffle600 gr. Egg noodles1 clove of garlicSalt to tasteTo taste extra virgin oilMethodPot of water on the fire to cook the pasta. Brush the truffle to remove the soil and cut it into julienne strips, leaving a few slices for decoration.Put the oil and the garlic clove in a pan. Keep in mind that for each person it takes 2/2 and a half tablespoons of extra virgin olive oil.Allow to heat on a very low heat so that it gives all its aroma.Remove the garlic before it takes on color and adds the truffle julienne; stir and add the salt. Cook for a few seconds and turn off the heatPut the noodles in the oven, being careful to drain them al dente. Put tagliatelle with the truffle in the pan, with the sauce, adding a ladle of the cooking water. Stir the noodles for a few seconds and serve immediately.A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are fungi and are therefore usually found in close association with tree roots.Some of the truffle species are highly prized as food. French gourmet Jean Anthelme Brillat-Savarin called truffles «the diamond of the kitchen». Edible truffles are held in high esteem in French, Croatian, Georgian, Greek, Italian, Middle Eastern, and Spanish cuisine, as well as in international haute cuisine.Suggestion: Although Fresh Black Summer Truffles (tuber aestivum vitt) are not as tasty as the Winter Black Truffles or even less than Fresh White Truffles, they can be quite splendid sliced into sauces, over pasta or into omelets or salad. Occasionally Fresh Black Summer Truffles can be “helped” by a good truffles’ oil or dry porcini that have been soaked in little lukewarm water and squeezed almost dry.Storing: Keep refrigerated at under 40F for up to a week wrapped in a paper bag. We recommend consuming the truffles soon after they are received.Season: Available from March into September.Region: PiedmontType: Scorzone / Tuber AestivumProduct of Italy
Candy Retailer Grippo’s Gourmet Bar-b-q Spice 5.8oz Product Details Grippo’s Gourmet Bar-b-q Spice 5.8oz… If you’re from the Cincinnati area you know that the best chips in Cincinnati are Grippo’s Potato Chips. Now you can add the famous Grippo’s BBQ Seasoning to anything! Goes great on Fish, Burgers, Chicken, and more! Bring this local favorite home today. We only ship the freshest dates so you will be guaranteed FRESH chips! If you have any questions about the dates we currently have in stock please feel free to contact us. Payment Policy This is a Buy It Now Item… Payment is required after your order has been completed. PayPal is our preferred method of payments it’s the quickest, easiest and most secure way to pay for your goods or services online. PayPal offers buyer and seller protection should there be a problem. Return Policy We want you to be absolutely satisfied with our products. If you aren’t satisfied with the product(s) purchased, you can return any un-opened item in its original condition for a refund within 14 days from the delivery date. Return packages must be post marked within 14 days upon delivery of products. We will work with you to resolve any problem you may have. Shipping Policy We will ship all orders within 24-48 hours of payment. Most orders ship the same day if placed before 1pm Eastern. Shipping is FREE on all orders. Orders ship using USPS, UPS, or FedEx. Please make sure to provide the correct shipping address during checkout as the address cannot be changed after checkout. We are not responsible for any incorrect or undeliverable addresses. Feedback Feedback is extremely important to us… If you are satisfied with your transaction, please take a moment to leave Positive Feedback. We will always leave Positive feedback for your fast payment. About Us Candy Retailer is an online candy store. We have been in business locally for over 50 years and selling online since 1999. Our goal is to offer you the freshest products at the best prices with fantastic customer service. Candy Retailer Copyright ©2019 Candy Retailer
Speck Alto Adige IGPSpeck Alto Adige IGP is a delicate product obtained from boned pork legs, trimmed at the top and then salted, slightly smoked and seasoned.Production methodThe selected pork legs are delivered fresh and must weigh not less than 10.5 kg; boned and trimmed must weigh at least 5.2 kg and have a homogeneous surface without cracks or pockets. From this point on, the work will be called «baffe». Each leg is marked on the cot with the start of the processing date to check the curing times that will take place later. Within four days from the start of processing, the bees are moderately salted, dry flavored with natural herbs. The smoking takes place «cold», with non-resinous wood and the smoke temperature cannot exceed 20 ° C. The bees are then seasoned in special rooms at temperatures between 10 and 15 ° C with a humidity between 55 and 90%, according to local customs and traditions. The minimum duration of the seasoning varies according to the terminal weight of the baffeas. It, therefore, goes from a minimum of 20 weeks to at least 32 for the heaviest product.Appearance and flavorIt is characterized by a «heart» shape. Externally it is brown. When cut, it is ussually red with pink-white parts. It is elastic and, not sticky in the lean part and not greasy in the fat part. The taste is typical, highly intense, tasty, with hints of smoke, spices and aromatic-herbs.GastronomySpeck Alto Adige IGP is preserved, if whole, in a cool environment. The packaged product, on the other hand, is kept for a few months in the less cold shelf of the refrigerator, wrapped in a cloth and not exposed to light. Before serving, it is a good idea to leave it at room temperature for as long as it takes to recover all its fragrance and ideal consistency. Distinctive noteThe preparation of ham in Alto Adige combines two very different production methods: on the one hand the one used in the Mediterranean countries, and on the other that typical of the countries of Northern and Central Europe. With the Mediterranean method, the ham is produced by drying the pork legs with air and salt. With the Nordic method, the preparation of the ham takes place with salt, spices, and smoke.Alto Adige is the meeting place between these two cultures, where a typical local production process has developed. Both methods of preparation of the ham are combined, which is both the seasoning in the open air and the smoking, taking advantage of both. This combination makes Speck Alto Adige a unique and unmistakable ham. Even today, each producer keeps their family recipe, handed down from generation to generation.However, large and small producers ofSpeck Alto Adige IGP have one thing in common: the craftsmanship and the full respect of the speck for the production of speck according to tradition. Strict checks guarantee excellent quality. The production of Speck Alto Adige IGP is a real art, which is based on five distinct phases: from the choice of the raw material to the salting, to the smoking, up to the seasoning of the speck and the quality control.Italian speck, or dry-cured smoked ham, can be traced back to the 13th century; however, the name itself didn’t enter the common use until five centuries later. Originally produced by farmers isolated in the mountains of Alto Adige, Speck’s popularity and production have spread to other regions of Italy. Speck Alto Adige is made from a deboned pig’s rear thigh, that’s smothered in a dry-cure of salt and various spices, which often include pepper, garlic, juniper, pimento, and sugar. After about two weeks of curing, the meat is gently smoked over wood for another two to three weeks. Finally, it is left to dry for 20 to 24 weeks, further developing its smoky flavor.Suggestion: In Alto Adige, speck is cut into thick slices and served with a dark, hearty bread.5 pound (2.3 kilograms) – WEIGHT APPROXIMATESIngredients: Pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrite, rosemaryPackaging: Vacuum-sealed PlasticProduct of Italy
Product InformationIf you’re from the East Coast, chances are you have something like this in your cupboard. There’s nothing old about our blend though, and there’s no MSG. Our spices are shipping fresh from the best organic farms on Earth and we make this blend in small batches so you get the freshest product possible. This Bay Seasoning is fantastic on seafood, crab boils, dips and vegetables. Organic ingredients: sea salt, yellow mustard, chili flakes, ginger, green peppercorns, celery seed, onion, bay leaf, paprika, thyme We source direct from certified organic farms. Spices are ground and blends are proudly handcrafted in Louisville, KY.ShippingShipping cost: Free ShippingDelivery time: Most items ship within 1 business day. Typical shipping time to your door is 2-4 days.PaymentWe accept the following payment methods:PaypalPlease contact us if you have any questions.Customer ServiceWe want you to be completely thrilled with your new fresh spices. Please do not hesitate to contact us here on eBay with any questions or comments. We typically respond to messages within a few business hours. About Pinch Spice MarketMeals Bring People Together & That’s What We’re All About Spices are a big part of what makes our recipes and meals special. Good food brings us closer to the people around our tables, and it connects us to cultures near and far. Meals go beyond just nourishing our bodies, they nourish our hearts and spirits too.We believe in organic farming and travel to find the best organic spices on the planet. We buy either fair or direct trade from farmers because it’s the right thing to do, and because we believe happy farmers yield happier, tastier spices. When you support Pinch, you’re not only supporting our small business, you’re also supporting dozens of organic farmers all over the world.Pinch is a small business owned and operated by Thomas McGee and Meaghan Thomas, partners both in business and in life.
BULK PRICING!!For more discounts, contact us at www.exoticbionaturals.com 100% GENUINE and RARE Stigma Top Cut NEGIN: Organically Grown, Non-GMO/Vegan, Pesticide Free, Super-NEGIN Saffron is the rare, highest quality, most intense, and rarest form of saffron with a vibrant color and a lovely floral and earthy exotic aroma.NUTRIENT DENSE: High in manganese, vitamin C, magnesium, iron, potassium, and vitamin B6. All important to help regulate blood sugar, calcium absorption and healthy formation dopamine & glutamate.BENEFITS: In the traditional medicine, saffron is used as a diaphoretic, eupeptic, tranquilizer, expectorant, aphrodisiac, emmenagogue and in the treatment of hepatic disorders, flatulence, spasm, vomiting, dental and gingival pain, insomnia, depression, seizures, cognitive disorders, lumbago, asthma, cough, bronchitis, colds, fever, cardiovascular disorders. Saffron is recognized as an adaptogen in Indian Ayurveda. Refer our Blog at www.exoticbionaturals.com100% MONEY-BACK GUARANTEE! Order now with peace of mind. If you are not 100% satisfied with our product, tell us within 60 days of your purchase and we’ll give you a full refund, no questions asked! 100% CUSTOMER SATISFACTION GUARANTEED! See product description below for more information. FREE SAMPLES (0.5grams) available at www.exoticbionaturals.com.Packed in Food Grade easy to store packaging. Value is in the product and not the elaborate packaging what competitors offer.
BBQ Grilling Essentials Gift Box~ This curated gift has everything you need to have fun grilling! A Red Grill/Oven Glove~ Handle up to 900F degrees ~ Perfect for the grill or oven!Famous Jack Daniels BBQ Sauce, Master Butcher Kinders BBQ Sauce, Franks Red Hot Sauce, Kinders Steak Seasonings~ Webers Caribbean Jerk marinade and a Silicone brush to slather on the sauce! THIS GIFT COMES IN A GIFT BOX~ NOT A GIFT BASKET **Please message us if you would like a gift note in the gift box** Great for any occasion, Birthday, Housewarming, Thank you, Thinking of you and Just because. Message me and I can make a custom one for your needs! **Gift comes in a white craft gift box with shreds and a bow, then placed in a shipping box.** Anything breakable will be bubble wrapped to ensure it arrives intact. Items will be beautifully layered in box. Feel free to message me with any questions~ TheGiftyGrape. We ship in 1-2 days but please allow extra transit time from USPS. Set includes: 1~ Grill/Oven Glove~ Perfect to grab anything hot off the grill or oven! Silicone grip, extreme heat resistant up to 900F.* 1~ Famous Jack Daniels Sweet & Spicy BBQ Sauce -So Fun!! ~ Full size bottle! 1~ Master Butcher Kinders BBQ Sauce~ In a convenient squeeze bottle! 1~ Franks Red Hot Sauce ~ Great for Wings! 1~ Weber’s Caribbean Jerk Marinade* Due to availability flavors may change. 1~ Kinders Master Butcher Steak Seasoning Blend. 1~ Silicone Grill Sauce Brush~ Easy clean brush!- colors may be red or clear. Thanks for looking! Visit our shop for other fun items.
Mount Beauty Straberry Chocolate Bar for Couples (1 Box 60g) – Improve Mood – Vegetarian, Gluten-Free for Men & WomenBenefits:🍆 Stimulates Blood Flow*💦 Enhances Performance*🍑 Increases Sensual Drive*In addition, our valued customers have shared further positive experiences, such as: Less inhibitionGreater desire to experiment Feeling more present and connected to their bodiesHOW TO USEWe recommend taking Mount Beauty with your partner at least 30 minutes before intimacy for best results. Please note that while some may not notice effects prior to sex, Mount Beauty works in the background to maximize your experience during intercourse.While duration varies from person to person, effects may last anywhere from 1 – 3 hours.*Limit use to ½ square per person per day.**Tabs are not intended for use by children under the age of 18. If you are pregnant, nursing, taking any medication, or have any medical condition, consult your doctor before use. Those sensitive to caffeine should take caution before consuming Tabs. Break, Bite, Bang! Kick it up a notch in bed with your partner with Tabs’ mood chocolate. Just half a square of our mood enhancing chocolate will work in the background, helping you take the intensity of your intimate experience to the next level!Straberry Chocolate With An Oomph! We add an exciting blend of ingredients that serves as support for women & men; you won’t ever want to go back once after experiencing our chocolate. Our mood boost chocolates have a couple-friendly design, coming with 1 chocolate Bar per box.Packed With The Good Stuff: Enriched with vegetarian and natural ingredients, this energy mood enhancer is rich, flavorful, and works for all genders. Epimedium, Maca Root & DHEA make our mood balance chocolates as safe, effective, and dynamic as possible!Supports Endocrine Function: Mood lifting isn’t the only game-changing benefit of Tabs. Besides serving as male & female support, these chocolates help stimulate blood flow, increase sensitivity, and promote balance for truly stimulating intercourse.NATURAL KEY INGREDIENTS Nothing is more important to us than the safety & effectiveness of our products. Mount Beauty is composed of four aphrodisiac ingredients that are both flavorful & functional for all genders:Strawberry Chocolate (boosts energy & tastes delicious)Epimedium (boosts libido & initiates arousal)Maca Root (stimulates blood flow)DHEA (actives testosterone & oestrogen, enhances performance)60% CocoaNatural aphrodisiac powered by caffeine and a touch of sweetness.*Boosts Energy*Natural Stimulant*Rich And FlavorfulSourced from Belgium 🇧🇪EpimediumLibido-boosting herb containing icariin, known for igniting desire and strengthening sensation.*Boosts Libido*Initiates Arousal*Increases Sensitivity*Maca RootStabilizer which helps to support energy, blood flow, and healthy sexual function.*Stimulates Blood Flow*Promotes Balance*Supports Sexual Function*DHEAEssential in activating sex hormones testosterone and estrogen in both the male and female body.*Activates Testosterone*Enhances Performance*Activates Estrogen*