The seeds are toasted and then expeller (machine) pressed to extract the oil. The result is a deep amber, richly flavored oil with a subtle toasted taste. In Chinese and Korean cuisine, it is added as a flavor highlight to cooked dishes.
Diet Friendly: Our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union. It’s also Whole30 approved, certified paleo, keto verified, and vegan friendly.