50 grams of bourbon vanilla from Madagascar • Madagascar origin • Schoten length 14 to 16 cm • Rest of moist 20% • Make yourself particularly well suited for vanilla powder – Make recipe for vanilla powder yourself: 1) Let it dry until the pods break when bending 2) Cut off the ends (are heavily finely designed) 3) grind in a spice mill or coffee grinder, then seven, done Vanilla primary school .