Cross-Cut Celery – 4 oz. Celery is like Lucy Lawless, not appreciated enough and drastically underutilized. And, just like Ms. Lawless, celery should be in everything. Chopped and dried at the peak of freshness, Cross-Cut Celery offers a convenient and easily storable way to add the fresh flavor of this staple vegetable to any dish Use Cross Cut Celery in place of fresh celery without having to take a trip to the store. This product can be used as is or reconstituted. Gluten-Free, Kosher Parve, Non-GMO Dehydrated and cross-cut celery. Not exactly something you see in kitchens. So why are we presenting it to you? Well, how often do you use celery? Not that often? But you probably do need it for stocks, broths, and soups and stuffings. Usually it’s the one ingredient you don’t have in your house. Strange considering how amazing the flavor and texture is. But, there you go. Hence, dehydrated and cross-cut celery. Keep it in the pantry and you’ll have celery when you need it without any extra trips to the store. Easy to use and extremely flavorful. Recommended Applications Use Cross Cut Celery in place of fresh celery without having to take a trip to the store! Basic Preparation This product can be used as is or reconstituted. To reconstitute, add 1 part celery to 4 parts water in a saucepan that is over high heat. Once boiling, reduce the heat and allow to simmer for approximately 10-15 minutes, depending on the desired tenderness. Drain and add to your recipe as directed. If you are adding the Cross Cut Celery as is, we recommend adding additional liquid to be absorbed. Our rule of thumb is, 1 cup of dry Cross Cut Celery yields 2 cups cooked. Ingredients Celery.
Celery Seed Celery seed is that guy at the party who looks all shy and timid but when you talk to him lets loose every opinion, swear word, and colorful anecdote known to man. Celery seeds appear timid, but once they let loose you need to watch out. Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes The seeds can also be ground fresh and combined with salt to make Celery Salt. Ground Celery Seed or Celery Salt add a fantastic savory flavor to any stew or soup. Orders are Processed and Shipped within 24 Hours. Celery seeds have always been enjoyed in cuisine as a way to add herbaceous pungency to foods. In Northern Europe the seeds are often added to soups and breads, or lightly toasted and added to dressings and cream sauces. In Asia, the seeds are often added with potatoes and tomatoes to highlight their sweeter flavors. A pinch thrown in to a Bloody Mary won’t hurt anyone, either. The aroma of celery seed seasoning is a more intense version of the parent plant. The flavor is green and intensely celery-y (celerified? celery-ac?) but with notes of nutmeg, lemon, and parsley. It starts rather fresh, but finishes bitter and hot. The small seeds are exceptionally strong in flavor so use sparingly. In addition, the seeds are very tiny and can be used whole. Recommended Applications Celery Seeds are great when sprinkled in with cooked vegetables or salads. The seeds can also be ground fresh and combined with salt to make Celery Salt. Ground Celery Seeds or Celery Salt add a fantastic savory flavor to any stew or soup. Basic Preparation Ready to use as is but can also be freshly ground prior to use. Ingredients Dried celery seeds.
Celery, Cross-Cut Celery is like Lucy Lawless, not appreciated enough and drastically underutilized. And, just like Ms. Lawless, celery should be in everything. Chopped and dried at the peak of freshness, Cross-Cut Celery offers a convenient and easily storable way to add the fresh flavor of this staple vegetable to any dish Use Cross Cut Celery in place of fresh celery without having to take a trip to the store. This product can be used as is or reconstituted. Gluten-Free, Kosher Parve, Non-GMO Dehydrated and cross-cut celery. Not exactly something you see in kitchens. So why are we presenting it to you? Well, how often do you use celery? Not that often? But you probably do need it for stocks, broths, and soups and stuffings. Usually it’s the one ingredient you don’t have in your house. Strange considering how amazing the flavor and texture is. But, there you go. Hence, dehydrated and cross-cut celery leaves. Keep it in the pantry and you’ll have celery when you need it without any extra trips to the store. Our dried celery flakes are easy to use and extremely flavorful. Recommended Applications Use Cross Cut Celery in place of fresh celery without having to take a trip to the store! Basic Preparation This product can be used as is or reconstituted. To reconstitute, add 1 part celery to 4 parts water in a saucepan that is over high heat. Once boiling, reduce the heat and allow to simmer for approximately 10-15 minutes, depending on the desired tenderness. Drain and add to your recipe as directed. If you are adding the Cross Cut Celery as is, we recommend adding additional liquid to be absorbed. Our rule of thumb is, 1 cup of dry Cross Cut Celery yields 2 cups cooked. Ingredients Celery.
Cloves (Ground) Hints of camphor, cinnamon, pepper, and allspice. Piercing. Alluring. Warm to the touch. A scent to live by. It’s not an ad for the hottest new men’s cologne. Though it very well could be. Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes Popular in seasoning blends, along with cinnamon, ginger and nutmeg All Natural, Gluten-Free, Kosher Parve, Non-GMO The clove actually isn’t a stick or piece of wood, but actually a dried and unopened flower. These flowers are originally native to the Moluccas, a chain of volcanic islands near Indonesia. Few people ever see the delicate red flowers due to the spice’s popularity. The clove is used in nearly all world cuisines. While Asian, African, and Middle Eastern countries tend to lean toward its use in savory foods, in Europe and the Americas it’s often used in breads and sweets. The clove also has a history of medical use. Their essential oils have the ability to assist digestion by increasing stomach acid, relax muscles in the body, and whole cloves work as oral painkillers (pop one in your mouth next to a sore tooth). Buy ground clove powder in bulk from Beanilla to use in your recipes today! Recommended Applications Ground Cloves are commonly used as a primary ingredient for mulled wine, spice cake, gingerbread, and different marinades. This product can also be used in chicken soup and beef stew for a subtle undertone but should be used sparingly. Basic Preparation Ready to use as is, no preparation necessary. Ingredients Ground Cloves.
Cloves, Whole (Hand Picked) There are few spices we joyfully use as tiny harpoons. When was the last time you stabbed a ham all over with allspice berries? A little violent, perhaps, but goodness that makes for a tasty ham. Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine Fantastic when used to flavor chicken, ham, mulled wine, spiced tea, or hot cider All Natural, Gluten-Free, Kosher Parve, Non-GMO The clove actually isn’t a stick or piece of wood, but actually a dried and unopened flower. These flowers are originally native to the Moluccas, a chain of volcanic islands near Indonesia. Few people ever see the delicate red flowers due to the spice’s popularity. The clove is used in nearly all world cuisines. While Asian, African, and Middle Eastern countries tend to lean toward its use in savory foods, in Europe and the Americas it’s often used in breads and sweets. The clove also has a history of medical use. Their essential oils have the ability to assist digestion by increasing stomach acid, relax muscles in the body, and whole dried clove buds work as oral painkillers (pop one in your mouth next to a sore tooth). Recommended Applications Fantastic when used to flavor chicken, ham, mulled wine, spiced tea, or hot cider, using the Whole Clove. Grind the Clove fresh to enhance the flavor in your desserts, bread, cookies, spice cake, pudding, stewed cranberries, pumpkin pie, or fruit dishes. Basic Preparation Use this spice whole in hot drinks, or when used in a chicken or ham; remove prior to serving. Grind the Hand Picked Clove in a spice or pepper mill prior to adding to a recipe, best when ground fresh. Ingredients Dried cloves.
Pacific Resources MANUKA HONEY 1.1Lb NEW ZEALAND HONEY 5+. Expiration is at least till 2024 MGO content of over 60+ mg/kg. Kosher certified. ***INDEPENDENTLY TESTED***
Normal 0 false false false EN-US X-NONE X-NONE This is the perfect snack. What are you waiting for? Get your package today!
Paprika, 120-140 ASTA (Premium) This bright paprika seasoning offers both middling heat and brilliant color. Zsa Zsa Gabor didn’t have this much flash and sparkle (though both are quite spicy). 120-140 ASTA Paprika is bright red paprika. This is the paprika of choice for everyday cooking and for when the dish needs seriously bright red color Rich in color with a slightly smoky flavor is great with stews, egg dishes, rice dishes, poultry shrimp, steamed vegetables or rice dishes All Natural, Gluten-Free, Kosher Parve, Non-GMO Premium paprika 120-140 ASTA, sounds rather scientific. ASTA stands for the American Spice Trade Association, a group founded in 1907 that represents spice producers, brokers, growers, dehydrators, traders and so on. The ASTA number simply refers to the brightness of the red color and is a means of classification (which, as we’ve discussed, is quite needed for paprika). 120-140 is bright red paprika that has a slightly smoky, very sweet smell with bitter notes at the back. This is the paprika seasoning of choice for everyday cooking and for when the dish needs seriously bright red color. If there was any spice with a more complicated history or confusing categorization, it must be paprika. Paprika is made from the Capsicum annuum plant, which sounds simple enough. However, there are dozens of varieties of this pepper – both chile and bell. Yet, genetically, they’re all the same species. (Think of it in the way all people are human, but look very different from each other.) Paprika spice is technically native to North and Central America and was used by the indigenous peoples as a food and as a coloring agent. Spanish explorers became enamored with the plant and brought it back to Spain along with tomatoes, potatoes, and other produce. The Spanish – particularly the lower classes, as the heat of paprika was considered undignified by the rich – began using the seeds in food preparation. The seeds spread past Iberia to Turkey and throughout the Ottoman Empire, as well as throughout Europe to the Balkan countries and Russia. Later on it became endeared by India and the Middle East. And, of course, each country began breeding it to their tastes; the Spanish by smoking it, the Turks preferring hotter varieties, and the Hungarians loved it sweet and mild. Hungary and Spain, however, are the major producers of paprika, with the United States as a distant third. Thus, we have endless varieties of paprika. Whew. Recommended Applications This Paprika, rich in color with a slightly smoky flavor is great with stews, egg dishes, rice dishes, poultry shrimp, steamed vegetables or rice dishes. Also wonderful when added to a cream based sauce or soup. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Dried red peppers.
Traditionally Cured ORGANIC Madagascar Vanilla Beans from 2022-2023 CropPerfect for Making Homemade Vanilla Extract or any Baking and Cooking that uses Vanilla BeansAverage Length: Approximately 5 – 6 Inches (13 cm – 16 cm)Color & Texture: Black or Dark Brown, Oily, Full of Black Vanilla SeedsFragrance: Strong, Full, Rich, Buttery Vanilla Aroma with Hints of ChocolateVanilla beans originated in Mexico and are sun cured for months using the traditional drying method. They are now found all over the world from places like Madagascar to Indonesia to Papa New Guinea PNG farms. Gourmet Madagascar Bourbon Vanilla Beans are the highest quality beans in the world and have an incredible flavor profile. The scent consists of a heavenly buttery aroma with a rich, black or dark brown color and an oily outside surface. The interior of the bean is where the magic is at and consists of millions of black, tiny vanilla seeds that are waiting to be scraped out.Our beans are traditionally cured using the Bourbon curing method to develop the full, complex vanilla flavor made of over 200 organic compounds that artificial vanilla (Natural Vanilla Flavor WONF) cannot properly replicate. The entire process takes anywhere from 6 to 9 months after pollination and our farmers in the SAVA region have turned vanilla processing and curing into a true art. This region remains the industry quality benchmark for producing planifolia (the species of vanilla found in Madagascar) vanilla with high vanillin content.Our grade A vanilla beans are ~5 – 6 inches in length and are handpicked to ensure proper qualities. There are so many recipes that can be created with these magical beans! They are perfect for making homemade vanilla extract or KAHLUA, home cooking or baking, desserts such as vanilla bean ice cream, cake, cupcakes, or cookies and are a top choice of professional chefs for making desserts such as Creme Brulee. Our beans are also a top pick for home brewers or those who own a brewery! Homemade KAHLUA or Vanilla extract is also a very popular gift and can be made using a simple vodka infusion method! Bonus points for using the spent vanilla beans after the extract making process for creating vanilla sugar! Our beans are triple inspected throughout the beans journey from Madagascar to the United States. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods. The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.
Vanilla Bean Kings View All Categories Add To Favorites Add To Mailing List HOME SHIPPING PAYMENT RETURNS FEEDBACK ABOUT US Free Shipping on all itemS Largest selection Fast shipping within 24 hrs secure shopping us seller ships from USA 30 Day returns Guaranteed Organic Madagascar Bourbon Gourmet Vanilla Beans Grade A, Whole Beans for Baking We can guarantee our beans are of a higher quality than other eBay sellers selling a mix of both Grade A and Grade B beans at discount prices. You will be extremely disappointed with the quality of these beans as we have ordered them ourselves and were unhappy that these sellers are claiming them as gourmet when they are clearly not. Perfect for Making Homemade Vanilla Extract or any Baking and Cooking that uses Vanilla Beans Average Length: Approximately 5 – 6 inches Color/Texture: Black/Dark Brown, Very Oily, Full of Black Vanilla Seeds Fragrance: Strong, Full, Rich, Buttery Vanilla Aroma with Hints of Chocolate Traditionally Cured Gourmet Madagascar Vanilla Beans from 2022-2023 Crop Gourmet Madagascar Bourbon Vanilla Beans are the highest quality beans in the world and have an incredible flavor profile. The scent consists of a heavenly buttery aroma with a rich, black or dark brown color and a very oily outside surface. The interior of the bean is where the magic is at and consists of thousands of black, tiny vanilla seeds that are waiting to be scraped out. These grade A vanilla beans are 5 – 6 inches in length and are handpicked to ensure proper qualities. They are perfect for making homemade vanilla extract, home cooking or baking, and a top choice of professional chefs for making desserts such as Crème brûlée. Our beans are also a top pick for home brewers or those who own a brewery! Our beans are triple inspected to ensure a high quality product! We can guarantee our beans are of a higher quality than other ebay sellers selling a mix of both Grade A and Grade B beans at discount prices. You will be extremely disappointed with the quality of these beans as we have ordered them ourselves and were disgusted these sellers are claiming them as gourmet. If you would like larger beans that are easier to work with, please visit our eBay store to view our other listings! http://www.ebaystores.com/Vanilla-Bean-Kings Additional Info Grade Grade A or otherwise known as Gourmet, Premium, or Prime Length Approximately 5 Inches Moisture Content 30-35% Flavor Profile Strong, Full Rich Vanilla Aroma Ingredients Whole Vanilla Beans Product Style Whole Beans (Uncut, Not Split) Shelf Life 6 Months – 1 Year Vacuum Packed 2-3 Months in Glass Vial or Airtight Jar Handling / Storage Store in a cool, dry place. Do not freeze or refrigerate! Country of Origin Madagascar ABOUT US Vanilla Bean Kings After trying out over 50 different vanilla suppliers, we have found the best supplier in the WORLD to supply us with premium Madagascar Vanilla Beans. We purchase hundreds of pounds at a time to get the best price and pass these savings on to the public! They come straight from Madagascar and are certified by the FDA. Buy with confidence that you are purchasing the highest quality vanilla beans in the world from the company dedicated to providing you with only the best Beans are also available in bulk and wholesale amounts. If you have any questions, you can visit our store at http://www.ebaystores.com/Vanilla-Bean-Kings Payment Payment Policy We accept PayPal and all major credits cards. If you purchase more than one item, contact us as we can combine invoices to make things easier and save you on shipping costs. If you have questions/comments please feel free to contact us. Shipping Shipping Policy All orders ship same or next business day. Free USPS First Class shipping (3-5 Day Service) with Delivery Confirmation Upgrade to USPS Priority Mail (1-3 Day Service) with Delivery Confirmation for $4.99 Heavier items ship via UPS or FEDEX Returns Refund Policy: Please contact us for refunds or exchanges. We will take items that have not been used back within 30 days of purchase. We strive for 5-star positive feedback on every transaction. If you have any issues with your order please do not hesitate to contact us. Payments :
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