Frantoia Extra Virgin Olive Oil Frantoia Extra Virgin Olive Oil is a skillful blend of Biancolilla, Nocellara del Belice, and Cerasuola olives. With its sweet fruity flavor and a light almond aftertaste, this oil is a sensory delight.
Sicilian Olives – Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: Biancolilla, Nocellara del Belice, Cerasuola – originating in the surrounding hillsides of West-Central Sicily.