Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads You can also use Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
MADE FOR YEAST BREADS: Perfect for sourdough, pizza crusts, baguettes, focaccia and other classic baked goods; unbleached, unbromated and enriched flour, with malted barley flour to encourage yeast activity and improve rise.
HARIBO Goldbears Gummy Candy, Fruity & Sweet Snacks Savor the burst of flavors in every bite with HARIBO Gummy Goldbears, little bears with a heart of gold, loved by old and young alike. Each bag contains fruity assorted flavors including Lemon (yellow), Orange (orange), Pineapple (white), Raspberry (red) and Strawberry (green).
At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. TEXTURE TAILORED FOR YOU – use our COARSE kosher salt for rimming drink glasses or brining poultry, it is just that versatile.