When cooked, this rice holds its ground with an amazing taste while maintaining a soft and sticky texture. The sticky rice will pair well with recipes that use seaweed like sushi rolls or spam musubi.
This non GMO Arrowhead Mills organic flour is made from hard red winter wheat and enriched. Aged naturally, this all-purpose flour is good for cakes, pastries, and it makes easy-to-handle dough, perfect for a variety of yeast breads.