Upgrade every dish with Morton® Fine Himalayan Pink Salt. Morton® Himalayan Pink Salt is harvested directly from the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue.
Sourced from ancient salt deposits, this fine-grain pink salt adds a clean, balanced taste to a wide variety of dishes. Product: Fine Himalayan Pink Salt. Mild and balanced flavor. The17.6 oz container is convenient for kitchen storage and regular use.
Grab Great Value Garden Rotini Pasta and make your next potluck dish a smashing success. This product contains wheat. Great Value products provide families with affordable, high quality grocery and household consumable options.
16-ounce box of flavored rotini noodles. Combines enriched macaroni, spinach macaroni, and tomato macaroni. Ideal for pasta salads, casseroles, and veggie-centered side dishes.
ThisBulk Xylitol solution is designed to simplify your kitchen. Whether you are baking low-carb treats, sweetening your morning coffee, or mixing protein shakes, thisSugar Free Sweetener dissolves easily without leaving a gritty texture.
ThisBulk Xylitol solution is designed to simplify your kitchen. Whether you are baking low-carb treats, sweetening your morning coffee, or mixing protein shakes, thisSugar Free Sweetener dissolves easily without leaving a gritty texture.
✔ Suitable for cooking, herbal use, and seasoning. Enhance your cooking with premium dried curry leaves, carefully selected and naturally dried to preserve their rich aroma and flavor. Dried Curry Leaves – Premium Quality | Natural & Aromatic.
Gluten Free Baklava with Pistachio“Gluten Free Baklava produced for the special diets of the celiac patients and for the gluten-free diets.”•Celiac is a long-term disease that primarily affects the small intestines. This allergic reactions cause a life time tenderness inside the small intestines against the protein called gluten available in cereals such as wheat, barley and rye.•Studies have been conducted with the Society of Living with Celiac and sampling was performed by the patients.•The amount of gluten is not more than 20mg/kg based on measured dry substance.•Other ingredients used in this product except flour are same as taste quality of Normal Baklava.•Adding even only two spoons of gluten into a ton of gluten free product may cause dangerous results for the patients.Therefore it is very important that the gluten free products should not be contaminated with any amount of gluten.•First of all we have organized a special production site and a separate warehouse in our firm in order to prevent the food under risk of containing glutens from being in the same location with the gluten free food stuff.•Gluten Free Baklava was baked in a separate oven from the other products. Furthermore, the required training was given to our personnel regarding the celiac disease.•Gluten Free Baklava is offered to our customers using a separate division and equipment in our showroom.•Ingredients: Rice flour, egg, corn flour, pistachio, walnut, butter, sugar, salt.•Allergens: This product includes pistachio, milk and eggs. Gluten amount does not exceed 20mg/kg based on dry substance.•Consumption under doctor control is recommended.•Our products are regulary analyzed.•It is calculated based on the daily 2000 calories. This product is produced in accordance with the gluten-free product notification with the permission no. 34-00053/29.01.2002 granted by the Ministry of Agriculture an Rural Affairs.Shelf life is 15 days, please keep in cool and dry placeReady to ship in 1 business day after the transaction is cleared.All orders are shipped via Express Shipping Worldwide.
We are proud to present a baklava of exceptional quality, made with only the finest ingredients. Our baklava contains no artificial colors or flavors, is halal certified, and suitable for vegetarians.
Gluten Free Baklava with Walnut“Gluten Free Baklava produced for the special diets of the celiac patients and for the gluten-free diets.”•Celiac is a long-term disease that primarily affects the small intestines. This allergic reactions cause a life time tenderness inside the small intestines against the protein called gluten available in cereals such as wheat, barley and rye.•Studies have been conducted with the Society of Living with Celiac and sampling was performed by the patients.•The amount of gluten is not more than 20mg/kg based on measured dry substance.•Other ingredients used in this product except flour are same as taste quality of Normal Baklava.•Adding even only two spoons of gluten into a ton of gluten free product may cause dangerous results for the patients.Therefore it is very important that the gluten free products should not be contaminated with any amount of gluten.•First of all we have organized a special production site and a separate warehouse in our firm in order to prevent the food under risk of containing glutens from being in the same location with the gluten free food stuff.•Gluten Free Baklava was baked in a separate oven from the other products. Furthermore, the required training was given to our personnel regarding the celiac disease.•Gluten Free Baklava is offered to our customers using a separate division and equipment in our showroom.Ingredients: Rice flour, egg, corn flour, walnut, butter, sugar, salt.•Allergens: This product includes pistachio, walnut, milk and eggs. Gluten amount does not exceed 20mg/kg based on dry substance.•Consumption under doctor control is recommended.•Our products are regulary analyzed.•It is calculated based on the daily 2000 calories. This product is produced in accordance with the gluten-free product notification with the permission no. 34-00053/29.01.2002 granted by the Ministry of Agriculture an Rural Affairs.Shelf life is 15 days, please keep in cool and dry placeReady to ship in 1 business day after the transaction is cleared.All orders are shipped via Express Shipping Worldwide.