Acecook Hao Hao Hot & Sour Shrimp Instant Noodles 30 Pack Vietnamese 77g Each
Made with natural shrimp (including shells) for rich flavor and added calcium. It is roasted (non-fried style) for a light, crispy texture—“Can’t stop, won’t stop!”. Texture: Crispy roasted shrimp snacks.
These delectable fox nuts, or lotus seeds, are a healthy alternative to traditional fried crisps, offering a satisfying crunch and a delightful blend of creamy and onion flavours. Sourced directly from farms and hygienically packed, these roasted makhanas are a true superfood snack, providing a rich source of vegan protein and an ideal option for those looking to maintain a balanced diet.
THREE LADY COOKS BRANDMACKEREL IN TOMATO SAUCE | Ring pull and Spoon Open type More Than 40 Years in Thailand Mackerel fish and Sardine fish both are species of small fish. However, many people think that they are only the fish name. Therefore, how to specify the name to any fish must be done under the standard of fish species and approved by the committee of “Codex Alimentarius Commission”. This committee will accept all specification from every country in order to classify fish to its type and specie. The given specification of fish has to accord with the standard description, as follows, Mackerel fish, its skin is fine and has color of silver; the body is thin and long as tube shape with pointy head and tail. It has single dorsal fin and pelvic fin, a pair of pectoral fins or rear fins, and also the tail appears as caudal fin which is split tail. Mackerel meat is more firm and fattier than sardine. «Convenient, no need to cook more» Sardine fish, its body is slim, long and round as a tube shape and covered with big pieces of scales which has rough texture, big eyes and also sardine fish has only soft fins which grows 13 -21 stems and a pair of anal fins. Its body has color of silver, there are blue-purple rings over the lateral line on body and the meat from this part is more tender and sweeter than mackerel. For someone who likes tender and sweet taste of fish meat should try sardine, however some fish scale might be found. That is because sardine naturally has scales covered its body and the meat is tender so it is unable to get rid of scales. So for one who likes firm and fatty fish meat and no scale, then mackerel is the choice. Main IngredientsMackerel 60%Tomato Sauce 36.47%Sugar 0.72%Salt 1.14% see more: Sardine in tomato sauce | https://www.ebay.com/itm/235397965612 Description;Condition: New Product LotsType: Canned FishesType of open: Ring pull / Spoon openFormula: Mackerel In Tomato Sauce | Firm textureNet Weight: 155 g.Drained Weight: 93 g.Quantity: Set of 1, 3 and 6 Caution: Don’t heat directedShould transfer to other containsSharp rim of lidIf use the tool for open, make at bottomPRODUCT OF THAILAND • POLICY • Shipping • Shipped from Thailand Store • Your order will be dispatched within 3-5 business days after receiving cleared payment • Standard International Shipping 12-22 business days (dispatched arrangement included) depend on customs and the area which you live in. • WE CANNOT SHIP to REMOTE AREA (highly populated area) Product and Return• Our purpose is a Quality Authentic and Sincerity. • Return Product must be in the same condition received it and in the original packaging. • We’ll refund after we received the returned item in good condition. • Shipping cost and tax cannot be refunded. • Buyer have to response tax and return shipping cost.Contact• If you are satisfied, please kindly give a positive feedback. • If you’re getting any issue, please don’t just leave a negative feedback please contact us, we will reply as fast as possible • Any questions or advise, please feel free to contact us via eBay message we will do our best service for you. POSITIVE FEEDBACK is an important and give encouragement for us.