These certified gluten-free, whole grain noodles are USDA Organic, Non-GMO Project Verified, Vegan, and Kosher.
Made from organic millet and brown rice, these Japanese-style noodles are gluten-free, vegan, and rich in protein. After 3 minutes, gently separate noodles with a fork. Organic brown rice flour, organic millet flour.
Known for their crisp texture and delicate flavor, these traditional cookies are perfect for enjoying with coffee, tea, milk, or hot chocolate. They can also be used in desserts, pie crusts, puddings, and other recipes.