Designed for both novices and seasoned professionals, this salt transforms your ordinary cuts into extraordinary culinary masterpieces. Allergens: None Product: Spice Mix Type: Curing Salt Form: Granule.
100% GenuineFree Shipping Great ServiceWelcome to Mark Down Merchant Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR SeasoningsNot to be confused with Pink Himalayan Salt: SPQR Seasonings Pink Curing Salt #1 or Premium Prague powder is a mixture of Table Salt and Sodium Nitrite (6.25%) which safely cures meat. What is it used for: Pink Curing Salt #1 is generally used to wet-cure any type of meat (for 30 days or less) that requires cooking before consumption. There are thousands of recipes available that this product will satisfy. SPQR Seasonings, Pink Curing Salt #1 is perfect for both curing and preserving sausages, white fish, all kinds of bacon, salami, jerky, brisket, pastrami, poultry and much more. This XL bottle contains enough pink curing salt to cure hundreds of pounds of meat, in an easy to store container. PRODUCT FEATURES: * Extra Large 1.5LB. bottle, cures hundreds of pounds of meat, unmatched value * Unique Flip top cap with 2 options for pour or direct tsp measuring * Made Using All Natural Ingredients * Batch tested and color verified for consistently good looking final product * PET Food Grade Plastic Container that will keep ingredients fresh over long periods of time * Made in the USA Not all Pink Curing Salts are Created Equal: This salt mixture is pink for two main reasons. The pink color is naturally absorbed by the meat during the curing process to maintain color and appearance for a mouth watering finished product. Our blend and color experts have worked seamlessly to perfect a formula that will produce consistent results every time. Not Intended to be used as Table Salt: This product if consumed directly can be harmful if not used as directed. Please always follow your curing recipe. This product is NOT intended to be consumed directly, sprinkled on food for flavoring, or used as table salt. The most important health benefit of this product is that it preserves meat during the curing process. PaymentsWe accept all payment methods that eBay accepts! ReturnsWe DO NOT accept returns. All sales are final sale. No returns will be accepted and no refunds will be provided. If your item arrives damaged please message me! ShippingAll orders are processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in shipment of your order, we will contact you.
Whether you’re curing bacon for breakfast, creating juicy jerky, or perfecting your artisanal sausages, this curing salt is indispensable. XL 1.5lb Quick Cure Curing Salt. Transform Your Culinary Creations.
There are thousands of recipes available that this product will satisfy. SPQR Seasonings, Pink Curing Salt #1 is perfect for both curing and preserving sausages, white fish, all kinds of bacon, salami, jerky, brisket, pastrami, poultry and much more.
Formulated with 6.25% sodium nitrite for effective curing. Why Choose Our Curing Salt?. Form: Granulated Item Weight: 1.5 lb. Long-lasting food-grade PET container ensures freshness and quality.
Curing Salt No.1. Quick Cure Premium Prague Powder XL. SPQR Seasonings, Pink Curing Salt #1 is perfect for both curing and preserving sausages, white fish, all kinds of bacon, salami, jerky, brisket, pastrami, poultry and much more.
24 oz – Ideal for Sausages and Bacon. Quick Cure Prague Powder. Curing Salt. Why Choose Curing Salt ?. Type: Curing Salt Form: Granulated Item Weight: 1.5 lb Food Aisle: Pantry. Unit Type: oz.
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