Make breakfast extraordinary and sandwiches extra heavenly by curing your own homemade bacon. There’s just something about that classic combination of cracked pepper, pork, salt, and smoke that makes your mouth water and your stomach growl. Makin’ bacon at home is simpler than you’d think, and Backwoods Cracked Pepper Bacon Cure is here to make your job even easier! One of these 26 oz bags seasons 25 pounds of meat dry or 20 pounds wet. Cure packet included.