Great for Sauteing USDA Organic Made with Butter From Our Pasture-Raised Cows Oregon Tilth Certified Organic Kosher Great for Baking No Casein No GMOs No Lactose No Salt Organic is Always Non GMO We Never Use: Synthetic Hormones Toxic Pesticides Antibiotics GMOs Pasture-Raised with Love Honoring a traditional Indian method, pure Organic Valley butter is slowly cooked to coax out the milk solids and excess water while preserving the nutritional benefits of pasture-raised organic butter. What remains is delicious ghee with a rich, buttery taste and aroma. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1 tsp. (5 g)Servings Per Container: 43 Amount Per Serving%Daily ValueCalories45 Total Fat5 g6%Sat Fat3 g15%Trans Fat0 g Cholest.10 mg3%Sodium0 mg0%Total Carb0 g0%Fiber0 g0%Sugars0 g Incl. 0 g Added Sugars 0%Protein0 g Vitamin D0 mcg0%Calcium0 mg0%Iron0 mg0%Potas.0 mg0%Vitamin A46 mcg6% Expiration Date: 05/28/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Organic Valley, Ghee Clarified Butter, 7.5 oz (212 g) DESCRIPTION: Great for Sauteing USDA Organic Made with Butter From Our Pasture-Raised Cows Oregon Tilth Certified Organic Kosher Great for Baking No Casein No GMOs No Lactose No Salt Organic is Always Non GMO We Never Use: Synthetic Hormones Toxic Pesticides Antibiotics GMOs Pasture-Raised with Love Honoring a traditional Indian method, pure Organic Valley butter is slowly cooked to coax out the milk solids and excess water while preserving the nutritional benefits of pasture-raised organic butter. What remains is delicious ghee with a rich, buttery taste and aroma. SUGGESTED USE: Use our ghee just like you would use butter. It’s great for baking, as a topping for vegetables, toast or pancakes and it has a higher smoke point than butter so it’s great for high-heat sauteing. INGREDIENTS: Certified organic butter (milk). WARNINGS: No need to refrigerate. Store in a cool, dry, dark place.
USDA Organic Hand Made Since 1889 Whole 30 Approved Grassfed Ayurvedic Supports Healthy Vision Gluten Free Non-GMO Certified Organic by NJDA This product made with our Grassfed Organic Cultured Ghee, which is batch-tested to contain no more than 0.25% lactose and less than 2.5ppm milk proteins (casein and whey). It is also batch-tested gluten-free. These are prepared using classical ayurvedic methods and not simply by mixing dry herb powders into ghee. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1 tsp (5 g)Servings Per Container: about 30 Amount Per Serving%Daily Value*Calories45 Total Fat5 g8%Saturated Fat3 g15%Cholesterol8 mg3%Extract of Organic Amla fruit (Emblica officinalis) 1:12, Organic Bibhitaki Fruit (Terminalia bellirica) 1:12, Organic Haritaki Fruit (Terminalia Chebula) 1:12 in grassfed organic cultured ghee 5 g***Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Daily Value not established. Expiration Date: 08/01/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Pure Indian Foods, Organic Triphala Ghee, 5.3 oz (150 g) DESCRIPTION: USDA Organic Hand Made Since 1889 Whole 30 Approved Grassfed Ayurvedic Supports Healthy Vision Gluten Free Non-GMO Certified Organic by NJDA This product made with our Grassfed Organic Cultured Ghee, which is batch-tested to contain no more than 0.25% lactose and less than 2.5ppm milk proteins (casein and whey). It is also batch-tested gluten-free. These are prepared using classical ayurvedic methods and not simply by mixing dry herb powders into ghee. SUGGESTED USE: As an herbal dietary supplement, for adults, take 1 teaspoon with warm water, up to 2 times per day, or as directed. Refrigerate after opening for maximum freshness. INGREDIENTS: Water. Contains: Milk. WARNINGS: Please consult your healthcare practitioner if you are pregnant, nursing, taking any medication or having a medical condition, or if you experience an allergic reaction. Keep out of reach of children.
If you’re on the hunt for culinary perfection, Carrington Farms Conventional Ghee is here to elevate your cooking experience. This creamy spread, crafted from the milk of grass-fed cows, is not just any ghee—it’s a flavorful choice that’s bound to become your kitchen’s secret weapon. In every generous 54-ounce container of Carrington Farms Conventional Ghee, you’ll discover a world of culinary possibilities. Elevate your dishes with its buttery richness, enjoy the convenience of a high smoke point, and savor the true essence of traditional Indian ghee-making. Plus, with its keto-friendly profile, it’s a versatile and healthy choice for a wide range of diets.Buttery Richness and High Smoke Point Imagine a cooking fat that adds a rich, buttery flavor to your dishes while standing up to high temperatures without breaking a sweat. Carrington Farms Ghee delivers precisely that. With its high smoke point, this ghee is your ideal companion for frying, sautéing and baking.True to Traditional Indian Ghee-Making Experience the authentic taste of ghee made the traditional Indian way. Carrington Farms Ghee is slowly heated to perfection, coaxing out the nutty undertones of butter. It’s then meticulously clarified to remove moisture and milk solids, leaving you with pure, unadulterated ghee goodness.Keto-Friendly Wonder Whether you’re following a keto lifestyle or simply seeking a healthier alternative, Carrington Farms Ghee fits the bill. It’s keto-friendly, making it a cherished ingredient for those who prioritize low-carb, high-fat goodness in their meals.Your Versatile Cooking Oil Alternative Unleash your culinary creativity by choosing Carrington Farms Ghee as your go-to cooking oil alternative. Whether you’re searing, sautéing or adding that extra depth of flavor to your baked goods, this ghee is your trusted partner in the kitchen.
Our Ghee is derived from the cream of grass-fed, free-roaming cows in the USA with year round access to naturally occurring grasses. Our process slow cooks the butter in small batches to remove water and milk solids from from golden oil, utilizing methods respectful of Ayurvedic traditions.USDA Certified Organic by Iowa Department of Agriculture and Land Stewardship.Produced, manufactured and shipped within the United States.Free shipping after $35 spent on 1 or more items.
Hand Made Since 1889 USDA Organic Suitable for High Heat Milk Sourced From Small Farms Never Whipped!* 50/50 Blend of Coconut Oil & Grassfed Organic Ghee Gluten Free Non-GMO Whole30 Approved Certified Organic by NJDA Container and Lid are BPA Free We guarantee the quality of Pure Indian Foods because we hand-fill each jar ourselves – in small batches, using ingredients sourced from suppliers we trust and know by name. – Sandeep & Nalili Agarwal *Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee. As with any natural product, color and texture may vary. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1 Tbsp (14 g)Servings Per Container: About 30 Amount Per Serving% Daily Value*Calories122 Calories from Fat122 Total Fat14 g21%Saturated Fat10 g52%Trans Fat0 g Cholesterol18 mg6%Sodium0 mg0%Total Carbohydrate0 g0%Protein0 g Vitamin A 4%*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs. Not a significant source of Dietary Fiber, Sugars, Vitamin C, Calcium or Iron. Expiration Date: 01/01/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Pure Indian Foods, Organic & Virgin PrimalFat Coconut Ghee, 15 oz (425 g) DESCRIPTION: Hand Made Since 1889 USDA Organic Suitable for High Heat Milk Sourced From Small Farms Never Whipped!* 50/50 Blend of Coconut Oil & Grassfed Organic Ghee Gluten Free Non-GMO Whole30 Approved Certified Organic by NJDA Container and Lid are BPA Free We guarantee the quality of Pure Indian Foods because we hand-fill each jar ourselves – in small batches, using ingredients sourced from suppliers we trust and know by name. – Sandeep & Nalili Agarwal *Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee. As with any natural product, color and texture may vary. SUGGESTED USE: Mash into baked potatoes with sour cream and chives. Saute mushrooms in PRIMALFAT Coconut Ghee with a splash of wine and a pinch of salt for the best mushrooms ever! Stir into piping hot soup just before serving. Make coconut cream of asparagus soup: Simmer cut up asparagus in chicken stock until tender. Puree in a blender; add coconut milk and PRIMALFAT Coconut Ghee. Season to taste with herbs and spices. Toss quartered sweet potatoes with melted PRIMALFAT Coconut Ghee. Season with salt and pepper; bake at 400 degrees F until tender. Serve on a platter with pecans that have been sauteed in PRIMALFAT Coconut Ghee and maple syrup. Combine minced garlic with plenty of dried herbs such as thyme, rosemary, sage, and parsley. Add salt, pepper, and enough PRIMALFAT Coconut Ghee to make an herb paste; rub into a chicken and roast until done – be sure to baste with pan juices! Drizzle over fresh steamed veggies. Stir-fry greens such as kale, collards, and Swiss chard in PRIMALFAT Coconut Ghee for great flavor and digestibility. Coat root vegetables with PRIMALFAT Coconut Ghee, salt, and pepper; cover and roast at 425 degrees F until tender. Mash into hot baked potato, or stir into hot mashed potatoes. Rub PRIMALFAT Coconut Ghee into the skins of potatoes or sweet potatoes; prick with a fork and bake at 400 degrees F until tender. PRIMALFAT Coconut Ghee is the secret to making perfect Hollandaise Sauce; it’s a perfect butter substitute and it’s easy to work with. Delicious in Bolognese Sauce as is or with olive oil. Mix 1/2 cup melted PRIMALFAT Coconut Ghee with 1/2 cup olive oil; refrigerate in container with lid and use for sauteing, spreading, and in sauces calling for olive oil. Simmer PRIMALFAT Coconut Ghee, white wine, lemon juice, garlic, and a sprig of fresh thyme. Add salt and pour over cooked fish. Use to saute lean turkey bacon; works great, tastes great, and won’t stick to the pan. Melt PRIMALFAT Coconut Ghee and add lemon juice, salt and pepper. Brush half over fish before baking and drizzle with the remainder before serving. Drizzle over fish, lobster, scallops, and crab. Make a wonderful meal by rubbing chicken breasts with a combination of PRIMALFAT Coconut Ghee, oregano, thyme, parsley, salt and pepper. Roast in the oven at 375 degrees F until done. Meanwhile, cook brown rice or quinoa pasta. Toss with PRIMALFAT Coconut Ghee, garlic, parsley, basil, salt and pepper. Serve with a fresh green salad. Mix PRIMALFAT Coconut Ghee and coconut oil; saute bananas with brown sugar; top with cream or ice cream. Use in place of butter for drizzling over veggies, toast, pancakes, waffles, grain dishes, fish, poultry, and meats. Pack it up for traveling, camping, picnicking, and hiking – it’s shelf-stable and doesn’t need refrigeration. Keep lips moist: use PRIMALFAT Coconut Ghee in place of lip balm. Enjoy straight out of the jar! INGREDIENTS: Organic virgin coconut oil, grassfed organic ghee (made from grassfed organic butter). Contains: Milk WARNINGS: Use within 3 months after opening or refrigerate until best by date.
GirOrganic A2 Pure Ghee 100% Desi Gir Cow Vedic Bilona Method 500ml Glass + Free Shipping BILONA CHURNED GHEE: Girorganic a2 gir cow ghee is prepared by traditional vedic bilona method from curd and not cream. Milk of a2 gir cow is heated and fermented using previous day buttermilk. Curd obtain is churned using bilona in clockwise and anticlockwise direction to avoid heat generation due to friction. HAPPY COWS AND CRUELTY FREE: If cow remain happy then its yield happy milk. At farm cow are grazed in open pasture selecting there own fodder & diet. Young,old,sick,milking and non-milking all cows stay at farm irrespective of milk production capacity. NO HORMONAL INJECTION: We don’t use any type of injection or medicine to get more milk by comprosing health of cow. Moreover, calf get first milk of her mother and rest is utilised for commercial purpose to prepare ghee. A2 CULTURED GHEE: Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart’s functioning and reduces joint pain. It keeps the body healthy and increases its potency. STORAGE CONDITION: Girorganic a2 gir cow ghee comes in glass jar with 5 level of safety. It should be stored at ambient (room) temperature and keep away from direct contact with sunlight.
Hand Made Since 1889 USDA Organic Suitable for High Heat Sourced from Small Forms Never Whipped!* Rich & Buttery Gluten Free Lactose-Free Non-GMO Container and Lid are BPA Free Whole30 Approved® Certified Organic by OneCert We guarantee the quality of Pure Indian Foods because we hand-fill each jar ourselves — in small batches, using ingredients sourced from suppliers we trust and know by name. – Sandeep & Nalili Agarwal *Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1 Tbsp (14 g)Servings Per Container: About 30 Amount Per Serving% Daily Value*Calories120 Calories from Fat120 Total Fat14 g22%Saturated Fat9 g45%Trans Fat0 g Cholesterol35 mg12%Sodium0 mg0%Total Carbohydrate0 g0%Protein0 g Vitamin A 6%*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs. Not a significant source of Dietary Fiber, Sugars, Vitamin C, Calcium or Iron. Expiration Date: 05/31/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Pure Indian Foods, Organic Grassfed Cultured Ghee, 15 oz (425 g) DESCRIPTION: Hand Made Since 1889 USDA Organic Suitable for High Heat Sourced from Small Forms Never Whipped!* Rich & Buttery Gluten Free Lactose-Free Non-GMO Container and Lid are BPA Free Whole30 Approved® Certified Organic by OneCert We guarantee the quality of Pure Indian Foods because we hand-fill each jar ourselves — in small batches, using ingredients sourced from suppliers we trust and know by name. – Sandeep & Nalili Agarwal *Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee. SUGGESTED USE: Use within 3 months after opening or refrigerate until best by date. INGREDIENTS: Organic cultured butter (made from non-homogenized whole milk from grassfed cows). Contains: Milk Casein and whey batch-tested to be 2.5 ppm or less. WARNINGS: As with any natural product, color and texture may vary.
CLARIFIED SPREADABLE BUTTER 8ozOur Goat Ghee comes from A2/A2 goats that are grass-fed all year long in the beautiful state of Washington! Goat ghee is extremely high in MCT’s, Omega 3’s, and Vitamins A, D, and K2. Lighter and fluffier to its yak and cow cousins; Goat ghee offers the same healthful properties and retains its distinctive tart and earthy notes found in most goat cheeses. Use in hot beverages, smoothies, protein shakes, baked goods, and in place of cooking oil in recipes.A2/A2 refers to the type of beta-casein protein. Most cow milk genetically contains both the A1 + A2 casein proteins, but goat milk is unique in that it only contains A2. A2/A2 milk and ghee made from it, is suggested to have less digestive issues for people sensitive to lactose or dairy. Store in a cool, dry place. Refrigeration is optional. While clarified butter is shelf stable, use a clean utensil to avoid introducing anything foreign into the jar.Ingredient: Full-year/pasture-raised goat butter.
NPG Cinnamon Sticks 4» Length 8 Ounces, Strong Aroma Cassia Cinnamon Sticks Perfect for Crafting, Baking, Cooking, and Beverages, All Natural, Non-GMO, Vegan, Gluten Free2»-4» WHOLE CINNAMON STICKS: Cinnamon comes from the inner bark of the trunk of the tropical cinnamon tree.RICH FLAVOR AND AROMA: Sweet warm pungent flavor and aroma. Widely used in coffee, tea, cider, beverage, and oatmeal.HOW TO USE: Use to flavoring or as a stirring stick for your slow-cooked stews and simmered beverages.HAND SELECTED AND PACKED: Fresh harvest and naturally dried. Hand-selected to ensure the highest quality and freshness.NATURAL PLUS GREEN PROMISES: This ground cinnamon powder are natural and non-irradiated. Without additive, coloring or gmo.
Kappa Carrageenan (8 Ounces) – Refined Powder / Food Grade Kappa Carrageenan is from the family of linear sulfated polysaccharides that are extracted from red seaweeds. It is widely used in the food industry, for its gelling, thickening and stabilizing properties. Its main application is in dairy and meat products, due to its strong binding to food proteins. Kappa Carrageenan is a vegetarian and vegan alternative to gelatin in some applications. Kappa Carrageenan forms strong, rigid gels in the presence of potassium ions; it reacts with dairy proteins. Food and other domestic uses: *Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces(gel to increase viscosity). *Beer: clarifier to remove haze-causing proteins *Pâtés and processed meats (ham, e.g.): substitute for fat, increase water retention and increase volume, or improve sliceability. *Toothpaste: stabilizer to prevent constituents separating *Fruit Gushers: ingredient in the encapsulated gel *Fire fighting foam: thickener to cause foam to become sticky *Shampoo and cosmetic creams: thickener *Air freshener gels *Paper Marbling: the ancient art of paper and fabric marbling uses a carrageenan mixture on which to float paints or inks; the paper or fabric is then laid on it, absorbing the colors *Shoe polish: gel to increase viscosity *Biotechnology: gel to immobilize cells/enzymes *Pharmaceuticals: used as an inactive excipient in pills/tablets *Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk *Pet food *Personal lubricants *Animal models of inflammation used to test analgesics (dilute lambda carrageenan solution (1-2%) injected subcutaneously causes swelling and pain) *Veggie dogs, etc.