WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !3.5 lbs (56 oz) GROWN ORGANICALLY 100% Premium PURE India Ground Black Pepper, PRODUCT OF INDIAPLEASE NOTE: OUR BLACK PEPPER GROUND IS SECOND FINE. IF YOU LOOKS FOR SOMETHING NOT THAT FINE PLEASE CHOOSE 1/4 CRACK.PLEASE USE BELOW TO PURCHASE, YOU ALSO COULD SEE THEM IN THE PICTURE WHEN YOU PICKUP THE TYPE,THANKS.http://www.ebay.com/itm/100–PREMIUM-PEPPER-PEPPERCORNS-BLACK-WHOLE-CRACK-POWDER-INDIA-4-OZ-5-LB-/221839694913?ssPageName=STRK:MESE:IT FREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE! Health BenefitsImprove Digestion and Promote Intestinal Health Black pepper (Piper nigrum)stimulates the taste buds in such a way that an alert is sent to to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body’s production of hydrochloric acid is insufficient, food may sit in the stomach for an extended period of time, leading to heartburn or indigestion, or it may pass into the intestines, where it can be used as a food source for unfriendly gut bacteria, whose activities produce gas, irritation, and/or diarrhea or constipation. Black pepper has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties. Black pepper has demonstrated impressive antioxidant and antibacterial effects–yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn. Description Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (Schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. History Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient Greece, pepper has held such high prestige that it was not only used as a seasoning but as a currency and a sacred offering. Pepper was used to both honor the gods and to pay taxes and ransoms. During the fall of ancient Rome, the invading barbarians were even honored by being given black pepper. Additionally, in the Middle Ages the wealth of a man was oftentimes measured by his stockpile of pepper. The reason that pepper was so cherished is that it served important culinary purposes. Not only could its pungency spice up otherwise bland foods, but it could disguise a food’s lack of freshness, the latter being an especially important quality in the times before efficient means of preservation. Pepper became an important spice that catalyzed much of the spice trade. This not only led to exploration of many undiscovered lands, but also to the development of major merchant cities in Europe and the Middle East. Today, the major commercial producers of pepper are India and Indonesia. How to Select and Store Black pepper is available whole, crushed or ground into powder. To ensure best flavor, buy whole peppercorns and grind them yourself in a mill just before adding to a recipe. In addition to superior flavor, buying whole peppercorns will help to ensure that you are purchasing unadulterated pepper since ground pepper is oftentimes mixed with other spices. Whole peppercorns should be heavy, compact and free of any blemishes. Even through dried herbs and spices like black pepper are widely available in supermarkets, you may want to explore the local spice stores in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness than those offered in regular markets. Just like with other dried spices, when purchasing black pepper try to select that which is organically grown since this will give you more assurance that it has not been irradiated (among other potential adverse effects, irradiating black pepper may lead to a significant decrease in its vitamin C content.) Black pepper should be kept in a tightly sealed glass container in a cool, dark and dry place. Whole peppercorns will keep almost indefinitely, while ground pepper will stay fresh for about three months. Pepper can also be frozen although this will make its flavor more pronounced.
Ground Cinnamon Powder, Cassia Cinnamon Description Embark on a journey to ancient Europe, where ground cinnamon first graced the culinary world as a prized spice for meats, vegetables, and an array of delectable creations. Derived from the grinding of raw cassia or Ceylon cinnamon sticks, ground cinnamon presents itself with a slightly coarser texture than its powdered counterpart. Prepare to be enchanted by its robust and captivating flavor, for ground cinnamon unveils a sensory experience that surpasses both powdered and chopped varieties. A little goes a long way, as its potency demands judicious use. Allow the essence of this treasured spice to weave its aromatic charm into your culinary endeavors, unlocking a realm of tantalizing flavors and enhancing your dishes with a touch of ancient culinary heritage.How to Use Cassia Cinnamon powder, a versatile spice with a delightful aroma and warm flavor, can be incorporated into various culinary creations. Sprinkle cinnamon powder into your coffee, hot chocolate, or tea for an added layer of warmth and depth. It can also be used to flavor smoothies, milkshakes, and warm apple cider. It can be used in certain savory dishes, such as curries, stews, and tagines, to impart a subtle warmth and complexity to the flavors. It works well with ingredients like lamb, chicken, and root vegetables.RETURNS: We proudly stand behind the quality of our products. If for any reason you are unsatisfied with the product you receive, we will gladly exchange it for a new product, or refund you the original purchase price within 30 days of purchase. Your satisfaction is 100% guaranteed!
Ground Turmeric Premium Country of Origin: India Turmeric is a spice of the ginger family that came to us from Southeast India.It is now grown in China, Taiwan, the Philippines, Peru and Cambodia. There are several types of spice, but the most used and well-known is long turmeric. It is she who is used as a seasoning. The benefits of turmeric are due to its rich composition. It contains vitamins (groups B, C, K), trace elements (iodine, phosphorus, iron, calcium), essential oils, curcumin. Turmeric is widely used in cooking, cosmetology, and folk medicine. In cooking, turmeric is used in small quantities to give dishes a golden color. The spice is elegantly combined with pilaf, as well as any rice dish. The spice goes well with beans, lentils, peas. Turmeric is a spice that is the main ingredient in the curry mix. This seasoning has a very wide range of uses. It is added to a variety of sauces and mustards, soups and broths, eggs, meat and fish (stewed, fried), salads, vegetables. Cooks add turmeric in the preparation of confectionery. The spice is used as a natural dye, and you can also dye eggs for Easter with turmeric. We figured out where to add turmeric, let’s look at the useful and medicinal properties of the spice Useful properties and contraindications of turmeric Turmeric has antibacterial and antiseptic effects.Promotes rapid healing of wounds and skin regeneration.Helps to stop Alzheimer’s disease.Turmeric helps with skin inflammation.The spice reduces the risk of leukemia in children.Turmeric helps stop the development of metastases in patients with various forms of cancer.Turmeric is also useful in that it slows down the development of multiple sclerosis.In combination with proper nutrition and exercise, turmeric will help with weight loss.Seasoning is an excellent antidepressant.Turmeric has many medicinal properties, but in addition to benefits, it can also bring harm. The plant has a strong effect on the body, so it is not recommended to take it simultaneously with any medications.Turmeric is a strong choleretic agent, so people with gallbladder problems should not use it. Also, the use of turmeric is contraindicated in hepatitis.It is not advisable to use the spice for pregnant women. Everything is good in moderation, so using no more than 5 gr. per day, the spice will only benefit you. Average shipping terms* United States10-20 daysCanada20-45 daysEurope7-20 daysRest of the world15 days and up *- Shipping terms may vary due to a workload at customs. Tracking number is provided for each shipment. Storage method: store at a temperature of + 5C to 25C and at a percentage humidity of 72%. May contain traces of gluten, mustard, celery, sesame seeds, peanuts! The date of packaging is indicated on the package. Package: zip-bag Packed in Ukraine 100% NATURAL PRODUCT!!! PLEASE, VISIT MY OTHER LISTINGS AND SEE MORE COOL SPICES!!!!
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !12 OZ GROWN ORGANICALLY 100% Premium PURE India Ground Black Pepper, PRODUCT OF INDIAPLEASE NOTE: OUR BLACK PEPPER GROUND PEPPER IS SECOND FINE. IF YOU LOOKS FOR SOMETHING NOT THAT FINE PLEASE CHOOSE 1/4 CRACK.PLEASE USE BELOW TO PURCHASE, YOU ALSO COULD SEE THEM IN THE PICTURE WHEN YOU PICKUP THE TYPE,THANKS.http://www.ebay.com/itm/100–PREMIUM-PEPPER-PEPPERCORNS-BLACK-WHOLE-CRACK-POWDER-INDIA-4-OZ-5-LB-/221839694913?ssPageName=STRK:MESE:IT FREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE! Health BenefitsImprove Digestion and Promote Intestinal Health Black pepper (Piper nigrum)stimulates the taste buds in such a way that an alert is sent to to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body’s production of hydrochloric acid is insufficient, food may sit in the stomach for an extended period of time, leading to heartburn or indigestion, or it may pass into the intestines, where it can be used as a food source for unfriendly gut bacteria, whose activities produce gas, irritation, and/or diarrhea or constipation. Black pepper has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties. Black pepper has demonstrated impressive antioxidant and antibacterial effects–yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn. Description Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (Schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. History Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient Greece, pepper has held such high prestige that it was not only used as a seasoning but as a currency and a sacred offering. Pepper was used to both honor the gods and to pay taxes and ransoms. During the fall of ancient Rome, the invading barbarians were even honored by being given black pepper. Additionally, in the Middle Ages the wealth of a man was oftentimes measured by his stockpile of pepper. The reason that pepper was so cherished is that it served important culinary purposes. Not only could its pungency spice up otherwise bland foods, but it could disguise a food’s lack of freshness, the latter being an especially important quality in the times before efficient means of preservation. Pepper became an important spice that catalyzed much of the spice trade. This not only led to exploration of many undiscovered lands, but also to the development of major merchant cities in Europe and the Middle East. Today, the major commercial producers of pepper are India and Indonesia. How to Select and Store Black pepper is available whole, crushed or ground into powder. To ensure best flavor, buy whole peppercorns and grind them yourself in a mill just before adding to a recipe. In addition to superior flavor, buying whole peppercorns will help to ensure that you are purchasing unadulterated pepper since ground pepper is oftentimes mixed with other spices. Whole peppercorns should be heavy, compact and free of any blemishes. Even through dried herbs and spices like black pepper are widely available in supermarkets, you may want to explore the local spice stores in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness than those offered in regular markets. Just like with other dried spices, when purchasing black pepper try to select that which is organically grown since this will give you more assurance that it has not been irradiated (among other potential adverse effects, irradiating black pepper may lead to a significant decrease in its vitamin C content.) Black pepper should be kept in a tightly sealed glass container in a cool, dark and dry place. Whole peppercorns will keep almost indefinitely, while ground pepper will stay fresh for about three months. Pepper can also be frozen although this will make its flavor more pronounced.
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !12 oz 100% GROWN Premium CUMIN SEEDS GROUND,POWDER, product of INDIA,super freshFREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE!Health BenefitsIt is probably not just for taste alone that cumin has made it into the stellar ranks of Indian, Middle Eastern and Mexican cooking. This ordinary looking seed is anything but ordinary when it comes to health benefits. Iron for Energy and Immune FunctionCumin seeds, whose scientific name is Cuminum cyminum, are an excellent source of iron, a mineral that plays many vital roles in the body. Iron is an integral component of hemoglobin, which transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism. Additionally, iron is instrumental in keeping your immune system healthy. Iron is particularly important for menstruating women, who lose iron each month during menses. Additionally, growing children and adolescents have increased needs for iron, as do women who are pregnant or lactating. Seeds of Good DigestionCumin seeds have traditionally been noted to be of benefit to the digestive system, and scientific research is beginning to bear out cumin’s age-old reputation. Research has shown that cumin may stimulate the secretion of pancreatic enzymes, compounds necessary for proper digestion and nutrient assimilation.DescriptionAlthough the small cumin seed looks rather unassuming, it packs a punch when it comes to flavor, which can be described as penetrating and peppery with slight citrus overtones. Cumin’s unique flavor complexity has made it an integral spice in the cuisines of Mexico, India and the Middle East. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color. This is not surprising as both cumin and caraway, as well as parsley and dill, belong to the same plant family (Umbelliferae). The scientific name for cumin is Cuminum cyminum. Cumin is available both in its whole seed form and ground into a powder. HistoryCumin is native to Egypt and has been cultivated in the Middle East, India, China and Mediterranean countries for millennia. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Cumin was mentioned in the Bible not only as a seasoning for soup and bread, but also as a currency used to pay tithes to the priests. In ancient Egypt, cumin was not only used as a culinary spice, it was also an ingredient used to mummify pharaohs. Cumin seeds were highly honored as a culinary seasoning in both ancient Greek and Roman kitchens. Cumin’s popularity was partly due to the fact that its peppery flavor made it a viable replacement for black pepper, which was very expensive and hard to come by. Cumin was also noted for both its medicinal and cosmetic properties. Its application to induce a pallid complexion was frequently employed by many students trying to convince their teachers that they had pulled «all-nighters» studying for their classes. Although a much prized spice, cumin became a symbol of frugality and greed in ancient Rome. Both Marcus Aurelius and Antoninus Pius, emperors with a reputation for their avarice, were given nicknames that included reference to cumin. During the Middle Ages in Europe, cumin was one of the most common spices used. Around that time, cumin added another attribute to its repertoire—it became recognized as a symbol of love and fidelity. People carried cumin in their pockets when attending wedding ceremonies, and married soldiers were sent off to war with a loaf of cumin bread baked by their wives. Cumin’s use for fortifying love is also represented in certain Arabic traditions in which a paste of ground cumin, pepper and honey is thought to have aphrodisiac properties. While it still maintained an important role in Indian and Middle Eastern cuisines, the popularity of cumin in Europe declined after the Middle Ages. Today, cumin is experiencing renewed recognition owing to newfound appreciation of its culinary and therapeutic properties. How to Select and StoreWhenever possible, buy whole cumin seeds instead of cumin powder since the latter loses its flavor more quickly, and the seeds can be easily ground with a mortar and pestle. Even through dried herbs and spices are widely available in supermarkets, explore the local spice stores or ethnic markets in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness compared to those offered in regular markets. Just like with other dried spices, try to select organically grown dried cumin since this will give you more assurance that it has not been irradiated. Cumin seeds and cumin powder should be kept in a tightly sealed glass container in a cool, dark and dry place. Ground cumin will keep for about six months, while the whole seeds will stay fresh for about one year. Tips for Preparing and CookingTips for Cooking with CuminTo bring out the fullness of their aroma and flavor, lightly roast whole cumin seeds before using them in a recipe.“ WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”
Description Payment Shipping Returns Other Product Description The Scientific name for white pepper is ‘Piper Nigrum’. White pepper belongs to the Piperaceae family. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. White pepper is used extensively in the treatment of arthritis and joint pain. White pepper helps in lowering high blood pressure and improves heart health. It also helps to maintain good cholesterol in the body. White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment. Finally, the outer layer is removed leaving only the inner seed. As the skin is removed, some of the flavors are taken, including the pipeline. As a result, white pepper tends to be milder than black pepper. White pepper comes from the same plant as black pepper, but the difference between them comes down to how they’re picked and processed Health Benefits: Assists Weight Loss Reduces The Occurrence Of Cancer Reduces Blood Sugar Level A Natural Antidepressant Improves Brain Health Reduces Early Signs Of Aging Reduces The Symptoms Of Vitiligo Package includes: Organic White Pepper Powder (Piper Nigrum) Read More Before Use: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information herein is NOT a substitute for medical advice. ALWAYS consult your doctor or pharmacist before using any of our products. The FDA has not evaluated statements regarding dietary supplements and are not intended to diagnose, treat, cure, or prevent any disease or health condition. We have expedited shipping Services: Please contact Us for expedited shipping Normally it takes 5 to 10 days. My Products : Organically Grown in Sri Lanka (Ceylon) 100% Natural & Pure Chemicals free Direct sale from the origin. No Admixture Lowest Price. We export the finest spices and herbs worldwide. Storage: Store in a cool dry place. We recommend that this product be stored in an airtight container after opening the packet. Note: It is best to use it within one year of opening the package. Then you can get a more delicious and fresh look. Remark: The light and screen settings difference may slightly differ the item’s color from the pictures. Please allow slight dimension differences due to different manual measurements. We may change item design/pattern/packaging regularly. We will ship the latest stock available. Why should you buy from us? We are looking for a lifetime customer portfolio. We are packaging by hand without using any machinery. Our products are All Natural, 100% Vegan, non-GMO, No Additives, and Kosher & Halal Certified. Buy with confidence. 100% Safe, 100% Pure & Natural. Our main goal is to deliver the Best Quality Products for a Reasonable Price. In addition, it is good for health and does not add artificial chemicals. Packaging will be slightly different because it is an updated packaging market, but we guarantee the quality Payment We accept All managed payments. Shipping Before dispatching the product, all items will be checked carefully and packaged in good condition. Orders will ship within 3-5 days after payment has been cleared. We send all our items via Sri Lanka Registered Post with tracking. The Arrival Time Depends on your Location. This Time may get Longer due to Special Holidays and Various Clearances of the Customs Department. Delivery Time usually will be 10-30 Days for most Countries. Import duties, taxes, and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs to determine these additional costs before bidding/buying. Please do not hesitate to contact us if you do not receive your package within this time schedule. Returns 100% satisfaction guarantee – If you are not satisfied with the product you purchased for any reason, please contact us for a return instruction within 30 days for a refund. The buyer will pay the return shipping cost. For all returned products, the buyer must contact us for the return address. Our main motto is “customer-centric” and we will be with you until you finish using our Item. Other Your positive feedback is extremely valuable to us. If you have any concerns about your, please contact us through eBay message to resolve any issues before leaving negative feedback or opening a dispute. We will reply within 2 business days (public holidays not included) and will try our best to resolve it. Thank you.. for visiting our Store and supporting our business.
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !1 LB (16 OZ) GROWN ORGANICALLY 100% Premium PURE India Ground Black Pepper, PRODUCT OF INDIAPLEASE NOTE: OUR BLACK PEPPER GROUND IS SECOND FINE. IF YOU LOOKS FOR SOMETHING NOT THAT FINE PLEASE CHOOSE 1/4 CRACK.PLEASE USE BELOW TO PURCHASE, YOU ALSO COULD SEE THEM IN THE PICTURE WHEN YOU PICKUP THE TYPE,THANKS.http://www.ebay.com/itm/100–PREMIUM-PEPPER-PEPPERCORNS-BLACK-WHOLE-CRACK-POWDER-INDIA-4-OZ-5-LB-/221839694913?ssPageName=STRK:MESE:IT FREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE! Health BenefitsImprove Digestion and Promote Intestinal Health Black pepper (Piper nigrum)stimulates the taste buds in such a way that an alert is sent to to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body’s production of hydrochloric acid is insufficient, food may sit in the stomach for an extended period of time, leading to heartburn or indigestion, or it may pass into the intestines, where it can be used as a food source for unfriendly gut bacteria, whose activities produce gas, irritation, and/or diarrhea or constipation. Black pepper has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties. Black pepper has demonstrated impressive antioxidant and antibacterial effects–yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn. Description Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (Schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. History Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient Greece, pepper has held such high prestige that it was not only used as a seasoning but as a currency and a sacred offering. Pepper was used to both honor the gods and to pay taxes and ransoms. During the fall of ancient Rome, the invading barbarians were even honored by being given black pepper. Additionally, in the Middle Ages the wealth of a man was oftentimes measured by his stockpile of pepper. The reason that pepper was so cherished is that it served important culinary purposes. Not only could its pungency spice up otherwise bland foods, but it could disguise a food’s lack of freshness, the latter being an especially important quality in the times before efficient means of preservation. Pepper became an important spice that catalyzed much of the spice trade. This not only led to exploration of many undiscovered lands, but also to the development of major merchant cities in Europe and the Middle East. Today, the major commercial producers of pepper are India and Indonesia. How to Select and Store Black pepper is available whole, crushed or ground into powder. To ensure best flavor, buy whole peppercorns and grind them yourself in a mill just before adding to a recipe. In addition to superior flavor, buying whole peppercorns will help to ensure that you are purchasing unadulterated pepper since ground pepper is oftentimes mixed with other spices. Whole peppercorns should be heavy, compact and free of any blemishes. Even through dried herbs and spices like black pepper are widely available in supermarkets, you may want to explore the local spice stores in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness than those offered in regular markets. Just like with other dried spices, when purchasing black pepper try to select that which is organically grown since this will give you more assurance that it has not been irradiated (among other potential adverse effects, irradiating black pepper may lead to a significant decrease in its vitamin C content.) Black pepper should be kept in a tightly sealed glass container in a cool, dark and dry place. Whole peppercorns will keep almost indefinitely, while ground pepper will stay fresh for about three months. Pepper can also be frozen although this will make its flavor more pronounced.
Fennel seeds are among the most popular and preferred spices that ate used globally. Its plant is soft, slender, and endowed with several culinary uses. While its roots are medicinal, the bulb can be made into salads. In addition, the flavors used in delicate spirits are sourced from its flowers while the seeds are used as a food additive and medicinal purposes. Although the sweet, warm, and earthy seeds originate from India, they are now readily available worldwide.UsesHelps to solve digestive problems like heartburn, colic, intestinal gas, loss of appetite, and bloating.It prevents infections in the respiratory tract such as coughs and bronchitis.It solves problems relating to bed-wetting, backache, and poor vision.Aids breast milk flow in women, ease menstruation and boost libido.In laxatives, it is used as a flavoring agent.Basic PreparationFunnel seeds can be used as a whole, cracked, or grind coarsely before usage. The remnants should be stored in an airtight glass container. Usage is applicable to pickles, salad dressings, lentils, potatoes, beets, cabbage, and cheese spreads. Its flavor is also desired in meats, bread, grains, cakes, spiced tea, and cookies.Shelf Life: 4 yearsBasic FeaturesNaturalGluten-freeNon-GMO
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !100% PREMIUM Ginger Root Ground Ginger Powder FREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE! Possible health benefits of ginger Many studies have suggested that increasing consumption of plant foods like ginger decreases the risk of obesity,diabetes, heart disease and overall mortality while promoting a healthy complexion and hair, increased energy and overall lower weight.Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions.Digestive issues: The phenolic compounds in ginger are known to help relieve gastrointestinal irritation, stimulate saliva and bile production and suppress gastric contractions and movement of food and fluids through the GI tract.Nausea: Chewing raw ginger or drinking ginger tea is a common home remedy for nausea during cancertreatment. Pregnant women experiencing morning sickness can safely use ginger to relieve nausea and vomiting, often in the form of ginger lozenges or candies.Pain reduction: A study involving 74 volunteers carried out at the University of Georgia found that daily ginger supplementation reduced exercise-induced muscle pain by 25%.Ginger has also been found to reduce the symptoms of dysmenorrhea (severe pain during a menstrual cycle). In one study, 83% of women taking ginger capsules reported improvements in pain symptoms compared to 47% of those on placebo.Inflammation: Ginger has been used for centuries to reduce inflammation and treat inflammatory conditions.A study published in Cancer Prevention Research journal found that a ginger root supplement administered to volunteer participants reduced inflammation markers in the colon within a month. Researchers on the study explained that by decreasing inflammation, the risk of colon cancer is also likely to decrease. Ginger has also shown promise in clinical trials for treating inflammation associated with osteoarthritis.Nutritional breakdown of gingerUsing fresh ginger is an easy way to flavor foods and drinks without adding unnecessary sodium. Since it is often consumed in such small amounts, ginger does not add significant quantities of calories, carbohydrate, protein or fiber.Ginger does contain numerous other anti-inflammatory and antioxidant compounds beneficial to health such as gingerols, beta-carotene, capsaicin, caffeic acid, curcumin and salicylate.Ginger provides a variety of vitamins and minerals:Carbohydrate – 17.77 gDietary Fiber – 2 gProtein – 1.82 gDietary Fiber – 2 gSugars – 1.7 gSodium – 13 mgVitamin B6 – 0.16 mgCalcium – 16 mgIron – 0.6 mgVitamin C – 5 mgPotassium – 415 mgMagnesium – 43 mgPhosphorus – 34 mgZinc – 0.34 mgFolate – 11 mcgRiboflavin – 0.034 mgNiacin – 0.75 mgIron – 0.6 mgFigures above are per 100g of ginger.How to incorporate more ginger into your dietGinger pairs well with many different types of seafood, oranges, melon, pork, pumpkin and apples. When buying fresh ginger, look for a root with smooth, taut skin (no wrinkles) and a spicy aroma.Store fresh ginger in a tightly wrapped plastic bag in the refrigerator or freezer. Quick tips:Fresh ginger should be peeled and grated before use. In most recipes, one-eighth teaspoon of ground ginger can be substituted for one tablespoon of fresh grated ginger. Ground ginger can be found in the herbs and spices section of most grocery stores.Add fresh ginger into your next smoothie or juiceAdd fresh or dried ginger to your next stir-fry or homemade salad dressingSteep peeled fresh ginger in boiling water to make your own ginger teaUse fresh or dried ginger to spice up any fish recipe.“ WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”
GROUND CAYENNE PEPPER WITH 80,000 SHU HEAT – Hot red pepper called after the city of Cayenne. This cayenne pepper bulk option adds a nice flavorful heat to meal, cayenne pepper tea, or can be used to help keep unwanted animals away.PREMIUM PURE CAYENNE PEPPER FLAKES- Made out of 100% Cayenne pepper – no additives, no preservatives, no agents. Try using cayenne powder instead of red pepper powder, you will taste the differenceSPECIAL ADDITION – Cayenne peppers are a very popular ground pepper in Central and South America. These hot peppers are commonly used in spice blends that are meant to be hot, but maintain flavor.THE SPICE WAY FARM – The Spice Way grows, dries and blends spices, herbs and ground pepper with traditional methods, as well as hand picking, sun-drying and hand packing. Our methods ensure no additives or preservatives are used, as well as complete freshness.100% SATISFACTION GUARANTEED – If you are not satisfied with our bulk cayenne pepper, we will give you a full refund for the cayenne red pepper! Product Description Cayenne Pepper: 100% ground Cayenne Pepper Unique Flavor: Cayenne pepper is hot but allows the dish to maintain the flavor. Texture and Flavor: Cayenne peppers add texture & flavor in a wonderful rich way that made it famous through out the world. Endless Peppers Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.7 out of 5 stars 1,371 4.8 out of 5 stars 5,492 4.7 out of 5 stars 1,297 4.7 out of 5 stars 3,224 4.6 out of 5 stars 255 4.7 out of 5 stars 1,594 4.8 out of 5 stars 2,492 Price $6.99$6.99 $6.99$6.99 $9.99$9.99 $5.99$5.99 $6.99$6.99 $6.99$6.99 $6.99$6.99 Resealable bag ✔ ✔ ✔ ✔ ✔ ✔ ✔ Pure ✔ ✔ ✔ ✔ ✔ ✔ ✔ No additives ✔ ✔ ✔ ✔ ✔ ✔ ✔ No preservatives ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hand Pack ✔ ✔ ✔ ✔ ✔ ✔ ✔