Ceylon Cinnamon Sticks 5″, Premium Grade True Cinnamon from Sri Lanka

Ceylon Prime Products Ceylon Cinnamon sticks are obtained from the bark of the cinnamon trees grown in Sri Lanka. Cinnamon is found in two forms. Ceylon cinnamon and Cassia cinnamon. Ceylon Cinnamon is called True Cinnamon or Real cinnamon which is native to Sri Lanka. It has a light color and smooth texture. Real cinnamon is sweet and rich in essential oils. It is well-known for its powerful medicinal properties. Cassia cinnamon is the most common cinnamon found in the market. It is less expensive than the Ceylon cinnamon. It has a high content of coumarin and a lack of essential oils. Repeated intake of cinnamon with a high coumarin content can be toxic to your liver and kidneys. Ceylon Cinnamon taste is more gentle and slightly sweeter than Cassia cinnamon. Ceylon Cinnamon has 250 times less coumarin than Cassia cinnamon. You can safely consume Ceylon cinnamon daily.IMPORTED FROM SRI LANKA – This bag contains true cinnamon sticks from Sri Lanka.DELICIOUS – Our Ceylon cinnamon comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka. Ceylon cinnamon sticks add sweetness to baked goods, and drinks. It is an important spice for curries.PREMIUM QUALITY: Comes directly from the farmers in Sri Lanka. All cinnamon sticks are hand-selected before packing them.POWERFUL ANTIOXIDANT: Ceylon Cinnamon contains vitamins, minerals, and antioxidants which provide significant health benefits to protect your body

2 LB ALL NATURAL PURE Premium CEYLON Cinnamon Powder, SRI LANKA

“ WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! US SELLER!! Guaranteed Satisfaction!! 2LB(32oz) 100% PURE Premium Grade CEYLON Cinnamon Powder, SRI LANKA Ceylon Cinnamon is the only cinnamon that will give you all the health benefits. Product Feature: 100% Ceylon Cinnamon Powder This is a Finest Ceylon True Cinnamon powder. This is extracted from the highest grade of Cinnamon quillings. Our Cinnamon powder does not content Cinnamon chip powder. Ceylon True Cinnamon is one of the Top 5 most powerful Antioxidant in the world. Ultra Low Coumarin Levels Hand crafted processNon-irradiated high-quality real Cinnamon from CeylonNon GMOFeatures fragrant aroma and unique sweet tasteCrumbly and easy to grind for fine dessert recipesZero Sulpher Dioxide (Not bleached)Our Cinnamon Powder is Imported from Sri Lanka (Ceylon) Packed in USA Our cinnamon powder is of a mesh size 500 microns with 90% passing through the sieve All order are shipped free. Item are packed in Stand Up Zip Food Grade Bags Cinnamon is a fiber and it does not dissolve in water. Ceylon Cinnamon versus Cassia CinnamonSay No To Cassia Cinnamon!!Cinnamomum verum which means “true cinnamon” is a lighter, brighter spice (as compared to Cassia cinnamon) that is obtained from the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more commonly known as, is a milder spice as compared to the more regularly used Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon, Ceylon Cinnamon is the world’s best. It’s milder, smoother aroma and taste is better for gourmet, desserts, smoothies, flavoring meat and basically everything you can think of. • Cassia cinnamon when taken regularly or in high does thins your blood! This blood thinning property of Cassia Cinnamon helps it in acting as an anti clotting agent especially for those suffering from heart disease. However care must be taken to NOT to take it with other blood thinning medication. Switch to Ceylon cinnamon which is 100% pure and doesn’t thin your blood as its side effects are lesser even when consumed regularly or in high doses. • The sweet, savoury taste that is rich but adds a subtle flavor can be obtained by no other form of cinnamon. This is sweeter as compared to the harsher flavor of Cassia cinnamon or your regular supermarket cinnamon, and it gives an underlying flavor of citrus and spice. Why wouldn’t you switch to something that makes your food taste better? • Besides being rich in minerals like magnesium, fiber, calcium, iron, chromium, and manganese, cinnamon is a great source of energy. Did we mention that it helps regulate blood sugar, aid in digestive health, keep your bones healthy and keep your nerves steady too? Ceylon cinnamon being the purest form of cinnamon that there is, does all of the facts mentioned above without any side effects as such! • Those who take cinnamon on a daily basis for dieting or other health reasons should switch to Ceylon Cinnamon, which only has 0.0004% Coumarin. Cassia cinnamon has high levels (about 5%) of Coumarin which can cause liver failure if taken daily or in high doses. The Europeans even banned Cassia Cinnamon for a while because of its effects on the liver. When are you going to switch over something natural and healthier? • The colour and texture of Ceylon cinnamon is lighter, almost golden brown and smoother. Cassia cinnamon is thicker as it has the outer bark; therefore they curl into a roll while drying. Ceylon cinnamon being natural is tender, and is made only from the inner bark. This is why they curl from one side while drying and have bristles formed which cause the cinnamon stick to slightly crack at places. Ceylon cinnamon is softer and can be chewed raw easily. The aroma is lighter and pleasant to senses while being much deeper. • Ceylon cinnamon has a marvelous property that Cassia cinnamon fails to have- It acts as a natural preservative! It can keep your food fresh for 4-5 days. Cooking in bulk and worrying about leftovers, not a problem anymore. • So everything good and natural that comes your way must be expensive, right? Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon but think of the diseases you are not inviting in the long run. The ideal thing to do is buy these sticks in bulk and store them in an airtight container to keep the aroma intact. • When we said natural, we weren’t just using a term. Ceylon cinnamon is absolutely and pesticide free. So a healthy product just became healthier! We do not need to repeat what pesticides can do to your body. They start from the Central Nervous System, affect your internal organs and then the functioning of your body. Cassia cinnamon being produced in bulk is rich in such pesticides. So a cinnamon that does not taste as fresh, isn’t rich in flavor and has side effects and leaves behind toxins or simply Ceylon cinnamon? The choice doesn’t seem so hard. How Ceylon Cinnamon Works Flow chart of the whole process of harvesting and manufacturing of Ceylon Cinnamon Planting Process 1. Ceylon Cinnamon Seeds are planted in mobile nurseries and raised for 1 year with no chemicals 2. After a year, the small plants are placed in the ground and raised for about 3 years. Compost is used for fertilizer and applied on a weekly basis to maintain the plants and the land. 3. When the bark of the Ceylon Cinnamon tree starts to look brownish, we cut the tree down to 1 inch from the soil. Once tree is cut, the remaining 1 inch will soon start to create new branches for the next harvest. Manufacturing Process 1. The cut branches of the tree are immediately taken to the factory. 2. The first team pounds the tree to loosen the bark from the inner layer. 3. Second team uses a white iron knife to remove the bark nicely from the tree. 4. Once the bark is removed, chips are then inserted into the rolled bark to make a stick 5. Then the sticks are dried in open air at a temperature of 30 – 34 C (86 – 93 F). 6. Sticks are then graded according to the appearance. For powder, sticks are ground in our grinding mills.

HIGHEST QUALITY CEYLON ALBA CINNAMON STICKS/POWDER,SRI LANKA,1oz-10LB

WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! US SELLER!! Our Ceylon Cinnamon sticks/Powder come straight from Sri Lanka. Also known as «true» or «sweet» cinnamon, the Ceylon variety has a more subtle aroma and sweeter flavor than other varieties. Perfect for baking and sweets, this cinnamon is sure to please your taste buds. Our PURE CEYLON ALBA CINNAMON STICKS/POWDER is fresh and product of this year, smell delicate and tasted sweet, don’t compare with the other types they might be strong but not natural. If you chewing PURE CEYLON ALBA CINNAMON STICKS, they should tasted sweet and mild delicate aroma that’s why doctor suggest people chewing them to control blood sugar….. CINNAMON STICKS Feature:100% Ceylon ALBA Cinnamon SticksUltra Low Coumarin Levels Hand crafted processNon-irradiated high-quality real Cinnamon from CeylonNon GMOFeatures fragrant aroma and unique sweet tasteCrumbly and easy to grind for fine dessert recipesZero Sulpher Dioxide (Not bleached)All order are shipped free. Item are packed in Stand Up Zip Food Grade BagsCINNAMON POWDER Feature:100% Ceylon Cinnamon PowderThis is a Finest Ceylon True Cinnamon powder. This is extracted from the highest grade of Cinnamon quillings. Our Cinnamon powder does not content Cinnamon chip powder. Ceylon True Cinnamon is one of the Top 5 most powerful Antioxidant in the world. Ultra Low Coumarin Levels Hand crafted processNon-irradiated high-quality real Cinnamon from CeylonNon GMOFeatures fragrant aroma and unique sweet tasteCrumbly and easy to grind for fine dessert recipesZero Sulpher Dioxide (Not bleached)Our Cinnamon Powder is Imported from Sri Lanka (Ceylon) Packed in USAOur cinnamon powder is of a mesh size 500 microns with 90% passing through the sieveAll order are shipped free. Item are packed in Stand Up Zip Food Grade BagsCinnamon is a fiber and it does not dissolve in water. ALWAYS USE CEYLON CINNAMON STICKS/POWDER WHICH CONTAIN ULTRA LOW COUMARIN.!!!To Protect your liver, say no to Cassia sticks which contain high coumarin levels. Cassia sticks can damage your liver,switch to ceylon cinnamon sticks today, never too late!!!The finest and best cinnamon in the world comes from Sri Lanka.WE ONLY SELL THE REAL PURE CEYLON ALBA CINNAMON STICKS SRI LANKA, ***HIGHEST QUALITY***100% GROWN PURE CEYLON ALBA CINNAMON STICKS, CINNAMON POWDER SRI LANKA ***HIGHEST QUALITY***, 1 OZ- 10 LBSFREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE!Stick Length: 5 icnhesCondition: Alba Grade Sri-Lankan,NOTE: OUR STICK LENGTH IS 5 INCHES SO THE STICK QUANTITY IS LESS THAN SAME WEIGHT OF 3 INCHES PRODUCTS.Weight Sticks amount 1oz 3-4 sticks2oz 6-7 sticks4oz 12-14 sticks8oz 24-28 sticks1LB 48-56 sticks2LBS 96-112 sticks3LBS 144-168 sticks5LBS 240-280 sticksWhen you purchase cinnamon always compare the diameter, color and taste to find the best quality. 1. Maximum thickness (diameter) of Alba quality cinnamon is 0.85 cm (inch 0.33). (Cinnamon thickness of more than 0.85 cm (0.33 inch) is not Alba quality Ceylon cinnamon. Avoid purchasing those.) 2.ALBA has super smell (not very strong smell,just delicate) , sweet taste and tan color. If you get very strong smell that is not PURE CEYLON ALBA CINNAMON STICKS, PURE CEYLON ALBA CINNAMON STICKS should be Mild,sweet and delicate. 3.Cinnamon is 100% dry. Do not purchase moist cinnamon as it may contain mold.We only sell 100% dry Alba quality cinnamon Know what you are buying !What is REAL Cinnamon? – Real Cinnamon – A symbol of, quality and exquisite taste. That’s what you’ll experience with your first taste of Indus Organics’ premium Gourmet Cinnamon (Cinnamomum Zeylanicum). Go ahead and try it: You can taste our sweet gourmet cinnamon right out of the bag without the spicy or hot taste of ordinary cinnamon Cassia. And no, we haven’t added any sugar!. We don’t sell Cassia since we care about your liver. Due to the presence of a moderately toxic component called Coumarin, European health agencies have recently warned against consuming high amounts of cassia. Can you tell the Difference? (Yes!) The soft Real Ceylon Cinnamon sticks. These sticks are very soft and one can see the bristles. The hard Cassia sticks that are reddish brown in color and have single CURL that closes inward. One can easily grind the Ceylon Cinnamon sticks in an electric grinder. You may burn the grinder if tried on Cassia ! Taste:Real or True Cinnamon is sweet and delicate where as Cassia is strong to pepperyColor:Real Cinnamon is a tan color, whereas Cassia is a reddish brown to dark brown. Feel:The surface of Cassia is rough and uneven, whereas Real Ceylon Cinnamon bark is smooth.Usage:Real Ceylon Cinnamon is perfect in sweet and subtle dishes that require a delicate flavor. Please watch this vedio to know better what you purchased https://www.youtube.com/watch?v=VAS7jR0WwEc Ceylon Cinnamon versus Cassia CinnamonSay No To Cassia Cinnamon!!Cinnamomum verum which means “true cinnamon” is a lighter, brighter spice (as compared to Cassia cinnamon) that is obtained from the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more commonly known as, is a milder spice as compared to the more regularly used Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon, Ceylon Cinnamon is the world’s best. It’s milder, smoother aroma and taste is better for gourmet, desserts, smoothies, flavoring meat and basically everything you can think of. • Cassia cinnamon when taken regularly or in high does thins your blood! This blood thinning property of Cassia Cinnamon helps it in acting as an anti clotting agent especially for those suffering from heart disease. However care must be taken to NOT to take it with other blood thinning medication. Switch to Ceylon cinnamon which is 100% pure and doesn’t thin your blood as its side effects are lesser even when consumed regularly or in high doses.• The sweet, savoury taste that is rich but adds a subtle flavor can be obtained by no other form of cinnamon. This is sweeter as compared to the harsher flavor of Cassia cinnamon or your regular supermarket cinnamon, and it gives an underlying flavor of citrus and spice. Why wouldn’t you switch to something that makes your food taste better?• Besides being rich in minerals like magnesium, fiber, calcium, iron, chromium, and manganese, cinnamon is a great source of energy. Did we mention that it helps regulate blood sugar, aid in digestive health, keep your bones healthy and keep your nerves steady too? Ceylon cinnamon being the purest form of cinnamon that there is, does all of the facts mentioned above without any side effects as such!• Those who take cinnamon on a daily basis for dieting or other health reasons should switch to Ceylon Cinnamon, which only has 0.0004% Coumarin. Cassia cinnamon has high levels (about 5%) of Coumarin which can cause liver failure if taken daily or in high doses. The Europeans even banned Cassia Cinnamon for a while because of its effects on the liver. When are you going to switch over something natural and healthier?• The colour and texture of Ceylon cinnamon is lighter, almost golden brown and smoother. Cassia cinnamon is thicker as it has the outer bark; therefore they curl into a roll while drying. Ceylon cinnamon being natural is tender, and is made only from the inner bark. This is why they curl from one side while drying and have bristles formed which cause the cinnamon stick to slightly crack at places. Ceylon cinnamon is softer and can be chewed raw easily. The aroma is lighter and pleasant to senses while being much deeper.• Ceylon cinnamon has a marvelous property that Cassia cinnamon fails to have- It acts as a natural preservative! It can keep your food fresh for 4-5 days. Cooking in bulk and worrying about leftovers, not a problem anymore.• So everything good and natural that comes your way must be expensive, right? Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon but think of the diseases you are not inviting in the long run. The ideal thing to do is buy these sticks in bulk and store them in an airtight container to keep the aroma intact.• When we said natural, we weren’t just using a term. Ceylon cinnamon is absolutely and pesticide free. So a healthy product just became healthier! We do not need to repeat what pesticides can do to your body. They start from the Central Nervous System, affect your internal organs and then the functioning of your body. Cassia cinnamon being produced in bulk is rich in such pesticides.So a cinnamon that does not taste as fresh, isn’t rich in flavor and has side effects and leaves behind toxins or simply Ceylon cinnamon? The choice doesn’t seem so hard. How Ceylon Cinnamon Works Flow chart of the whole process of harvesting and manufacturing of Ceylon Cinnamon Planting Process1. Ceylon Cinnamon Seeds are planted in mobile nurseries and raised for 1 year with no chemicals 2. After a year, the small plants are placed in the ground and raised for about 3 years. Compost is used for fertilizer and applied on a weekly basis to maintain the plants and the land. 3. When the bark of the Ceylon Cinnamon tree starts to look brownish, we cut the tree down to 1 inch from the soil. Once tree is cut, the remaining 1 inch will soon start to create new branches for the next harvest.Manufacturing Process1. The cut branches of the tree are immediately taken to the factory. 2. The first team pounds the tree to loosen the bark from the inner layer. 3. Second team uses a white iron knife to remove the bark nicely from the tree. 4. Once the bark is removed, chips are then inserted into the rolled bark to make a stick 5. Then the sticks are dried in open air at a temperature of 30 – 34 C (86 – 93 F). 6. Sticks are then graded according to the appearance. For powder, sticks are ground in our grinding mills.“ WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”

1 LB ALL NATURALPURE Premium CEYLON Cinnamon Powder, SRI LANKA

WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! US SELLER!! Guaranteed Satisfaction!! 1 LB(16oz) 100% PURE Premium Grade CEYLON Cinnamon Powder, SRI LANKA Ceylon Cinnamon is the only cinnamon that will give you all the health benefits. Product Feature:100% Ceylon Cinnamon PowderThis is a Finest Ceylon True Cinnamon powder. This is extracted from the highest grade of Cinnamon quillings. Our Cinnamon powder does not content Cinnamon chip powder. Ceylon True Cinnamon is one of the Top 5 most powerful Antioxidant in the world. Ultra Low Coumarin Levels Hand crafted processNon-irradiated high-quality real Cinnamon from CeylonNon GMOFeatures fragrant aroma and unique sweet tasteCrumbly and easy to grind for fine dessert recipesZero Sulpher Dioxide (Not bleached)Our Cinnamon Powder is Imported from Sri Lanka (Ceylon) Packed in USAOur cinnamon powder is of a mesh size 500 microns with 90% passing through the sieveAll order are shipped free. Item are packed in Stand Up Zip Food Grade BagsCinnamon is a fiber and it does not dissolve in water. Ceylon Cinnamon versus Cassia CinnamonSay No To Cassia Cinnamon!!Cinnamomum verum which means “true cinnamon” is a lighter, brighter spice (as compared to Cassia cinnamon) that is obtained from the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more commonly known as, is a milder spice as compared to the more regularly used Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon, Ceylon Cinnamon is the world’s best. It’s milder, smoother aroma and taste is better for gourmet, desserts, smoothies, flavoring meat and basically everything you can think of. • Cassia cinnamon when taken regularly or in high does thins your blood! This blood thinning property of Cassia Cinnamon helps it in acting as an anti clotting agent especially for those suffering from heart disease. However care must be taken to NOT to take it with other blood thinning medication. Switch to Ceylon cinnamon which is 100% pure and doesn’t thin your blood as its side effects are lesser even when consumed regularly or in high doses.• The sweet, savoury taste that is rich but adds a subtle flavor can be obtained by no other form of cinnamon. This is sweeter as compared to the harsher flavor of Cassia cinnamon or your regular supermarket cinnamon, and it gives an underlying flavor of citrus and spice. Why wouldn’t you switch to something that makes your food taste better?• Besides being rich in minerals like magnesium, fiber, calcium, iron, chromium, and manganese, cinnamon is a great source of energy. Did we mention that it helps regulate blood sugar, aid in digestive health, keep your bones healthy and keep your nerves steady too? Ceylon cinnamon being the purest form of cinnamon that there is, does all of the facts mentioned above without any side effects as such!• Those who take cinnamon on a daily basis for dieting or other health reasons should switch to Ceylon Cinnamon, which only has 0.0004% Coumarin. Cassia cinnamon has high levels (about 5%) of Coumarin which can cause liver failure if taken daily or in high doses. The Europeans even banned Cassia Cinnamon for a while because of its effects on the liver. When are you going to switch over something natural and healthier?• The colour and texture of Ceylon cinnamon is lighter, almost golden brown and smoother. Cassia cinnamon is thicker as it has the outer bark; therefore they curl into a roll while drying. Ceylon cinnamon being natural is tender, and is made only from the inner bark. This is why they curl from one side while drying and have bristles formed which cause the cinnamon stick to slightly crack at places. Ceylon cinnamon is softer and can be chewed raw easily. The aroma is lighter and pleasant to senses while being much deeper.• Ceylon cinnamon has a marvelous property that Cassia cinnamon fails to have- It acts as a natural preservative! It can keep your food fresh for 4-5 days. Cooking in bulk and worrying about leftovers, not a problem anymore.• So everything good and natural that comes your way must be expensive, right? Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon but think of the diseases you are not inviting in the long run. The ideal thing to do is buy these sticks in bulk and store them in an airtight container to keep the aroma intact.• When we said natural, we weren’t just using a term. Ceylon cinnamon is absolutely and pesticide free. So a healthy product just became healthier! We do not need to repeat what pesticides can do to your body. They start from the Central Nervous System, affect your internal organs and then the functioning of your body. Cassia cinnamon being produced in bulk is rich in such pesticides.So a cinnamon that does not taste as fresh, isn’t rich in flavor and has side effects and leaves behind toxins or simply Ceylon cinnamon? The choice doesn’t seem so hard. How Ceylon Cinnamon Works Flow chart of the whole process of harvesting and manufacturing of Ceylon Cinnamon Planting Process1. Ceylon Cinnamon Seeds are planted in mobile nurseries and raised for 1 year with no chemicals 2. After a year, the small plants are placed in the ground and raised for about 3 years. Compost is used for fertilizer and applied on a weekly basis to maintain the plants and the land. 3. When the bark of the Ceylon Cinnamon tree starts to look brownish, we cut the tree down to 1 inch from the soil. Once tree is cut, the remaining 1 inch will soon start to create new branches for the next harvest.Manufacturing Process1. The cut branches of the tree are immediately taken to the factory. 2. The first team pounds the tree to loosen the bark from the inner layer. 3. Second team uses a white iron knife to remove the bark nicely from the tree. 4. Once the bark is removed, chips are then inserted into the rolled bark to make a stick 5. Then the sticks are dried in open air at a temperature of 30 – 34 C (86 – 93 F). 6. Sticks are then graded according to the appearance. For powder, sticks are ground in our grinding mills.“ WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”

Organic Way Cinnamon True Ceylon Cut & Sifted – USDA & Kosher Certified

Cinnamon True Ceylon Quills is an incredibly delicious spice and can greatly enhance the flavour of food. The bark of the tree when dried forms strips that curl into rolls called cinnamon sticks/quills. Cinnamon quills are an extremely aromatic spice and can be used in teas, stews, curries and even desserts to give an added boost in flavour. The quills when crushed into a powder and used in baking, add a soulfully aromatic flavour to your food. Add cinnamon in your diet to kick-boost your metabolism. Organic Way sources its certified organic Cinnamon True Ceylon Quills direct from small-scale farm co-ops in Sri Lanka. COUNTRY OF ORIGIN: Sri Lanka DID YOU KNOW? Cinammon is packed with high inflammatory properties that can fight infections and repair tissue damage. It may also cut down the risk of heart diseases.

BIG BOX 24oz./1.5lbs./681g./30packs Thin Addictives, Almond Thins Cranberry NEW

BIG BOX 24oz./1.5lbs./681g./30packs Thin Addictives, Almond Thins Cranberry Product Description 30 packs – 100 calories per pack Made in Canada Purchased fresh!   Payment:Only Paypal is accepted.  International Buyers – Please note: Import duties, taxes, and charges are not included in the price of the item or shipping charges.  These charges are the responsibility of the buyer.Sales Tax:Canada: For orders to Canadian shipping addresses, we are obligated to collect:GST: 5% for AB, MB, QC, YT, NT, NU, SK, BCHST: 14% for PEIHST: 13% for NB, NL, ONHST: 15% for NSShipping:The item will be sent out 24 hours after the payment has cleared (except weekends).  We offer Combined Shipping which will save your shipping costs greatly for multiple purchases.  Over 80% of our customers receive their items within 25 days. Please note that these are estimates. Post office and customs delays can occur for international shipment. Terms and ConditionsThe following disclaimer by ADEPT is to all purchasers utilizing their online store. By completing the purchase process you as the purchaser certify you have fully read and understood this disclaimer and accept the terms. ADEPT specifically disclaims any and all warranties with respect to any and all products sold or distributed by them, The safety or suitability of such products, or the results obtained, whether expressed or implied, including but not limited to, any warranty of merchantability or fitness for a particular purpose and or any other warranty. Please contact the manufacturer directly for such complaints. As the purchaser, you assume all risk and responsibility whatsoever for any and all losses or damages to persons or property including consequential damages arising from the use of any product or service purchased from ADEPT, whether or not occasioned by ADEPT’s negligence or based on strict product liability or principles of indemnity or contribution.  The sole and entire maximum liability of ADEPT, for any reason, and buyer’s sole and exclusive remedy for any cause whatsoever, shall be limited to the amount paid by the customer for the particular items, ADEPT does not assume or authorize any person or entity to assume any liability on behalf of ADEPT in connection with the use of any product or service.      Listing and template services provided by inkFrog

Organic Way Haritaki Powder – Organic, Kosher & USDA Certified

Haritaki (Terminalia chebula) is a tree native to southern Asia and India. Sometimes referred to as chebulic myrobalan, the dried fruit of this tree has a long history of use in Ayurveda. It is said to support the Vata dosha and is one of three dried fruits that make up the Ayurvedic formula Triphala. People use haritaki to promote healing from a number of conditions ranging from sore throat and allergies to constipation and indigestion.

Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol Rich, NEW

Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol Rich | EVOO From Morocco, Newly Harvested Unprocessed from One Single Family Farm | Trusted by Michelin Star Chefs | 500 mL【 The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.【 Maximum Health Benefits with Only Single Pressing of the Olives】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.【 You will love the delicately complex aroma 】 that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.【 Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.【 10 Michelin-Starred Restaurants Use 】 our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.Product description and Important informationQuality & taste of our organic EVOO start from the environmentAtlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition for olive oil, since 1887. We produce organic EVOO of superior quality only from our own Organic Family Farms. Trusted by Michelin Stars Chefs. We represent one excellence of the culinary culture of Morocco.HYDROXYTYROSOL & THE DESERTNaturally rich in Polyphenols, particularly HydroxytyrosolBecause of the harsh environment of the desert (127°F during summer, rocky soil, roots cannot develop easily, lack of water), the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. This causes the olive trees to produce a huge quantity of polyphenols (antioxidants) to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value.Integrated production for full satisfactionOur landMorocco, a difficult but special land that gives birth to our oilWe plant olive grovesSustainable development passes through the protection of environment and peopleThe right cultivarGrowing the right cultivar in an unspoiled environment to get excellent olive oilMechanical processesMechanized processes and first cold pressing onlyAtlas: an organic olive oilAtlas Olive Oils has carefully approached all aspects of its organic olive oil production process by adopting sustainable procedures only. While enjoying Atlas you are not only having a organic olive oil, you are also doing your bit for the environment.Atlas / Premium Organic Extra Virgin Olive OilCultivarsOld bicentenary orchard Picholine du Languedoc (French variety, 80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety, 2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian, 2%), Dahbia (Moroccan variety, 4%) / modern orchard Arbequina (Spanish variety, 84%) and Arbossana (Spanish variety, 16%)Production areaMarrakech regionOlive grove surface245 Hectares – 605 acresAltitude390 meters over the sea levelSoil properties30% clay, 35% muddy/loamy, 35% sandy. In overall, well balanced soil. (PH 8.34)Pruning methodOlive trees cut into cups for some orchards, olive trees cut into hedges for others orchardsDensityOld bicentenary orchard 100 trees/Ha (10 meters between each tree and each row of trees) / modern orchard 1,852 trees/Ha (1,35 meters between each tree and 4 meters between each row of trees)ProductionOld bicentenary orchard 25,000 Liters with 0.4°maximum acidity when bottled / modern orchard 450,000 Liters with 0.2° maximum acidity when bottled (only extra virgin olive oil)Harvest timeFrom the end of September to the end of DecemberExtraction temperatureFirst cold pressed, maximum 26°CExtraction method2 phases continuous systemYieldBetween 11.5% to 15%SizeGlass bottle 0,5 – 0,75 – 1 Liters Product detailsPackage Dimensions ‏ : ‎ 8.92 x 3.96 x 3.66 inches; 2.18 PoundsItem model number ‏ : ‎ VC-a3-3343Manufacturer ‏ : ‎ A ATLAS OLIVE OILSContact usWe can be contacted at any time through eBay messages if you have any questions, comments or product requests. We will respond to you within 24 hours and do our best to help you out! We encourage our customers to contact us with any questions or concerns! We’d like to be sure you are completely satisfied with your purchase.PaymentWe accept PayPal, PayPal Credit, Visa, Mastercard, American Express, Discover, Google Pay and Apple Pay. Immediate Payment is required!ShippingWe provide FAST, FREE SHIPPING to the Continental 48 US States. We do not ship to Alaska, Hawaii, APO/FPO, PO Boxes, or any US Protectorates. PLEASE PROVIDE A PHYSICAL ADDRESS. Your order will be processed within the allocated time frame. Most items ship out within 1-2 Business Days after payment is received. Please not that some orders may be shipped in multiple packages. We would like to inform you that the product may be delivered in a different box and may not be delivered to some regions due to certain reasons.ReturnIf you have any problem with the product we can accept returns within 30 days after purchase. If you want to return the product, you can contact with us.

Organic Moringa Leaf Powder

Moringa Leaf Powder offers vitamins like A, C, K and B12. It is an energy booster; it promotes immunity and slows down ageing. The herb is also a stress reliever apart from being rich in vitamins and minerals. It helps you fight with iron and calcium deficiency and improves blood circulation. Organic Way’s Moringa Leaf Powder helps you boost your metabolism to help you get rid of unwanted fat in the body, while also serving as a perfectly healthy herbal product to have during breakfast. Country of Origin: India Did You Know? You can have Organic Way’s Moringa leaf powder with vegetable juices, and even make smoothies with it. Moringa leaves are also used in salad dressing.