Premium Ceylon Cinnamon Powder, 16 Oz (1 lb) Ship from USA Suggestions for Using Ceylon Cinnamon Powder Ceylon cinnamon powder is a versatile spice that can easily be incorporated into your daily diet to enhance both flavor and nutrition. Here are a few suggestions for using it: Beverages: Add a pinch to your coffee, tea, or smoothie for a warm, spicy kick. Breakfast: Sprinkle it on oatmeal, yogurt, or toast with honey for a delicious and healthy start to your day. Baking: Use it in baked goods like muffins, cookies, and bread to impart a subtle, sweet flavor. Savory Dishes: Incorporate it into curries, stews, and soups for an unexpected depth of flavor. Snacks: Mix it with nuts, seeds, or popcorn for a tasty and healthy snack. By adding Ceylon cinnamon powder to your meals, you can enjoy its delightful taste and numerous health benefits. Difference Between Ceylon Cinnamon and Cassia Ceylon cinnamon (Cinnamomum verum) and Cassia (Cinnamomum cassia) are two types of cinnamon with distinct differences: Origin: Ceylon cinnamon, known as «true cinnamon,» is primarily grown in Sri Lanka, while Cassia is mainly produced in China and Indonesia. Flavor and Aroma: Ceylon cinnamon has a delicate, sweet flavor and a subtle aroma. Cassia is more robust and has a stronger, spicier taste and aroma. Appearance: Ceylon cinnamon sticks are lighter in color and have thin, papery layers that can be easily broken. Cassia sticks are darker, thicker, and tougher. Coumarin Content: Ceylon cinnamon contains low levels of coumarin, a natural compound that can be harmful in large amounts. Cassia has higher levels of coumarin, making it less suitable for regular consumption in large quantities. Cost: Ceylon cinnamon is generally more expensive than Cassia due to its superior quality and lower availability. For those seeking a milder flavor and lower coumarin content, Ceylon cinnamon is the preferred choice. Difference Between Ceylon Cinnamon and Cassia Ceylon cinnamon (Cinnamomum verum) and Cassia (Cinnamomum cassia) are two types of cinnamon with distinct differences: Origin: Ceylon cinnamon, known as «true cinnamon,» is primarily grown in Sri Lanka, while Cassia is mainly produced in China and Indonesia. Flavor and Aroma: Ceylon cinnamon has a delicate, sweet flavor and a subtle aroma. Cassia is more robust and has a stronger, spicier taste and aroma. Appearance: Ceylon cinnamon sticks are lighter in color and have thin, papery layers that can be easily broken. Cassia sticks are darker, thicker, and tougher. Coumarin Content: Ceylon cinnamon contains low levels of coumarin, a natural compound that can be harmful in large amounts. Cassia has higher levels of coumarin, making it less suitable for regular consumption in large quantities. Cost: Ceylon cinnamon is generally more expensive than Cassia due to its superior quality and lower availability. For those seeking a milder flavor and lower coumarin content, Ceylon cinnamon is the preferred choice.
Flavor: Ground Cinnamon (Ceylon). Organic Ceylon Cinnamon. Specialty: Kosher Certified,Organic,Vegan.
Enjoy the delicate, naturally sweet flavor of Simply Organic Ceylon Cinnamon. Premium Ceylon Cinnamon: Mild, smooth flavor compared to stronger cassia cinnamon. Certified Organic: Made with high-quality organic ingredients.
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! US SELLER!! Our Ceylon Cinnamon sticks come straight from Sri Lanka. Also known as «true» or «sweet» cinnamon, the Ceylon variety has a more subtle aroma and sweeter flavor than other varieties. Perfect for baking and sweets, this cinnamon is sure to please your taste buds. Our PURE CEYLON ALBA CINNAMON STICKS is fresh and product of this year, smell delicate and tasted sweet, don’t compare with the other types they might be strong but not natural. If you chewing PURE CEYLON ALBA CINNAMON STICKS, they should tasted sweet and mild delicate aroma that’s why doctor suggest people chewing them to control blood sugar….. Product Feature:100% Ceylon Cinnamon SticksUltra Low Coumarin Levels Hand crafted processNon-irradiated high-quality real Cinnamon from CeylonNon GMOFeatures fragrant aroma and unique sweet tasteCrumbly and easy to grind for fine dessert recipesZero Sulpher Dioxide (Not bleached)ALWAYS USE CEYLON CINNAMON STICKS WHICH CONTAIN ULTRA LOW COUMARIN.!!!To Protect your liver, say no to Cassia sticks which contain high coumarin levels. Cassia sticks can damage your liver,switch to ceylon cinnamon sticks today, never too late!!!The finest and best cinnamon in the world comes from Sri Lanka.WE ONLY SELL THE REAL PURE CEYLON ALBA CINNAMON STICKS SRI LANKA FINEST QUALITY4 OZ 100% GROWN PURE CEYLON ALBA CINNAMON STICKS SRI LANKA FINEST QUALITYFREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE!Stick Length: 5 icnhesCondition: Alba Grade Sri-Lankan,NOTE: OUR STICK LENGTH IS 5 INCHES SO THE STICK QUANTITY IS LESS THAN SAME WEIGHT OF 3 INCHES PRODUCTS.Weight Sticks amount 4oz 14-16 sticksWhen you purchase cinnamon always compare the diameter, color and taste to find the best quality. 1. Maximum thickness (diameter) of Alba quality cinnamon is 0.85 cm (inch 0.33). (Cinnamon thickness of more than 0.85 cm (0.33 inch) is not Alba quality Ceylon cinnamon. Avoid purchasing those.) 2.ALBA has super smell (not very strong smell,just delicate) , sweet taste and tan color. If you get very strong smell that is not PURE CEYLON ALBA CINNAMON STICKS, PURE CEYLON ALBA CINNAMON STICKS should be Mild,sweet and delicate. 3.Cinnamon is 100% dry. Do not purchase moist cinnamon as it may contain mold.We only sell 100% dry Alba quality cinnamon Know what you are buying !What is REAL Cinnamon? – Real Cinnamon – A symbol of, quality and exquisite taste. That’s what you’ll experience with your first taste of Indus Organics’ premium Gourmet Cinnamon (Cinnamomum Zeylanicum). Go ahead and try it: You can taste our sweet gourmet cinnamon right out of the bag without the spicy or hot taste of ordinary cinnamon Cassia. And no, we haven’t added any sugar!. We don’t sell Cassia since we care about your liver. Due to the presence of a moderately toxic component called Coumarin, European health agencies have recently warned against consuming high amounts of cassia. Can you tell the Difference? (Yes!) The soft Real Ceylon Cinnamon sticks. These sticks are very soft and one can see the bristles. The hard Cassia sticks that are reddish brown in color and have single CURL that closes inward. One can easily grind the Ceylon Cinnamon sticks in an electric grinder. You may burn the grinder if tried on Cassia ! Taste:Real or True Cinnamon is sweet and delicate where as Cassia is strong to pepperyColor:Real Cinnamon is a tan color, whereas Cassia is a reddish brown to dark brown. Feel:The surface of Cassia is rough and uneven, whereas Real Ceylon Cinnamon bark is smooth.Usage:Real Ceylon Cinnamon is perfect in sweet and subtle dishes that require a delicate flavor. Please watch this vedio to know better what you purchased https://www.youtube.com/watch?v=VAS7jR0WwEc Ceylon Cinnamon versus Cassia CinnamonSay No To Cassia Cinnamon!!Cinnamomum verum which means “true cinnamon” is a lighter, brighter spice (as compared to Cassia cinnamon) that is obtained from the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more commonly known as, is a milder spice as compared to the more regularly used Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon, Ceylon Cinnamon is the world’s best. It’s milder, smoother aroma and taste is better for gourmet, desserts, smoothies, flavoring meat and basically everything you can think of. • Cassia cinnamon when taken regularly or in high does thins your blood! This blood thinning property of Cassia Cinnamon helps it in acting as an anti clotting agent especially for those suffering from heart disease. However care must be taken to NOT to take it with other blood thinning medication. Switch to Ceylon cinnamon which is 100% pure and doesn’t thin your blood as its side effects are lesser even when consumed regularly or in high doses.• The sweet, savoury taste that is rich but adds a subtle flavor can be obtained by no other form of cinnamon. This is sweeter as compared to the harsher flavor of Cassia cinnamon or your regular supermarket cinnamon, and it gives an underlying flavor of citrus and spice. Why wouldn’t you switch to something that makes your food taste better?• Besides being rich in minerals like magnesium, fiber, calcium, iron, chromium, and manganese, cinnamon is a great source of energy. Did we mention that it helps regulate blood sugar, aid in digestive health, keep your bones healthy and keep your nerves steady too? Ceylon cinnamon being the purest form of cinnamon that there is, does all of the facts mentioned above without any side effects as such!• Those who take cinnamon on a daily basis for dieting or other health reasons should switch to Ceylon Cinnamon, which only has 0.0004% Coumarin. Cassia cinnamon has high levels (about 5%) of Coumarin which can cause liver failure if taken daily or in high doses. The Europeans even banned Cassia Cinnamon for a while because of its effects on the liver. When are you going to switch over something natural and healthier?• The colour and texture of Ceylon cinnamon is lighter, almost golden brown and smoother. Cassia cinnamon is thicker as it has the outer bark; therefore they curl into a roll while drying. Ceylon cinnamon being natural is tender, and is made only from the inner bark. This is why they curl from one side while drying and have bristles formed which cause the cinnamon stick to slightly crack at places. Ceylon cinnamon is softer and can be chewed raw easily. The aroma is lighter and pleasant to senses while being much deeper.• Ceylon cinnamon has a marvelous property that Cassia cinnamon fails to have- It acts as a natural preservative! It can keep your food fresh for 4-5 days. Cooking in bulk and worrying about leftovers, not a problem anymore.• So everything good and natural that comes your way must be expensive, right? Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon but think of the diseases you are not inviting in the long run. The ideal thing to do is buy these sticks in bulk and store them in an airtight container to keep the aroma intact.• When we said natural, we weren’t just using a term. Ceylon cinnamon is absolutely and pesticide free. So a healthy product just became healthier! We do not need to repeat what pesticides can do to your body. They start from the Central Nervous System, affect your internal organs and then the functioning of your body. Cassia cinnamon being produced in bulk is rich in such pesticides.So a cinnamon that does not taste as fresh, isn’t rich in flavor and has side effects and leaves behind toxins or simply Ceylon cinnamon? The choice doesn’t seem so hard. How Ceylon Cinnamon Works Flow chart of the whole process of harvesting and manufacturing of Ceylon Cinnamon Planting Process1. Ceylon Cinnamon Seeds are planted in mobile nurseries and raised for 1 year with no chemicals 2. After a year, the small plants are placed in the ground and raised for about 3 years. Compost is used for fertilizer and applied on a weekly basis to maintain the plants and the land. 3. When the bark of the Ceylon Cinnamon tree starts to look brownish, we cut the tree down to 1 inch from the soil. Once tree is cut, the remaining 1 inch will soon start to create new branches for the next harvest.Manufacturing Process1. The cut branches of the tree are immediately taken to the factory. 2. The first team pounds the tree to loosen the bark from the inner layer. 3. Second team uses a white iron knife to remove the bark nicely from the tree. 4. Once the bark is removed, chips are then inserted into the rolled bark to make a stick 5. Then the sticks are dried in open air at a temperature of 30 – 34 C (86 – 93 F). 6. Sticks are then graded according to the appearance. For powder, sticks are ground in our grinding mills.
WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! US SELLER!! Our Ceylon Cinnamon sticks come straight from Sri Lanka. Also known as «true» or «sweet» cinnamon, the Ceylon variety has a more subtle aroma and sweeter flavor than other varieties. Perfect for baking and sweets, this cinnamon is sure to please your taste buds. Our PURE CEYLON ALBA CINNAMON STICKS is fresh and product of this year, smell delicate and tasted sweet, don’t compare with the other types they might be strong but not natural. If you chewing PURE CEYLON ALBA CINNAMON STICKS, they should tasted sweet and mild delicate aroma that’s why doctor suggest people chewing them to control blood sugar….. Product Feature:100% Ceylon Cinnamon SticksUltra Low Coumarin Levels Hand crafted processNon-irradiated high-quality real Cinnamon from CeylonNon GMOFeatures fragrant aroma and unique sweet tasteCrumbly and easy to grind for fine dessert recipesZero Sulpher Dioxide (Not bleached)ALWAYS USE CEYLON CINNAMON STICKS WHICH CONTAIN ULTRA LOW COUMARIN.!!!To Protect your liver, say no to Cassia sticks which contain high coumarin levels. Cassia sticks can damage your liver,switch to ceylon cinnamon sticks today, never too late!!!The finest and best cinnamon in the world comes from Sri Lanka.WE ONLY SELL THE REAL PURE CEYLON ALBA CINNAMON STICKS SRI LANKA FINEST QUALITY8 OZ 100% GROWN PURE CEYLON ALBA CINNAMON STICKS SRI LANKA FINEST QUALITYFREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE!Stick Length: 5 icnhesCondition: Alba Grade Sri-Lankan,NOTE: OUR STICK LENGTH IS 5 INCHES SO THE STICK QUANTITY IS LESS THAN SAME WEIGHT OF 3 INCHES PRODUCTS.Weight Sticks amount 4oz 14-16 sticksWhen you purchase cinnamon always compare the diameter, color and taste to find the best quality. 1. Maximum thickness (diameter) of Alba quality cinnamon is 0.85 cm (inch 0.33). (Cinnamon thickness of more than 0.85 cm (0.33 inch) is not Alba quality Ceylon cinnamon. Avoid purchasing those.) 2.ALBA has super smell (not very strong smell,just delicate) , sweet taste and tan color. If you get very strong smell that is not PURE CEYLON ALBA CINNAMON STICKS, PURE CEYLON ALBA CINNAMON STICKS should be Mild,sweet and delicate. 3.Cinnamon is 100% dry. Do not purchase moist cinnamon as it may contain mold.We only sell 100% dry Alba quality cinnamon Know what you are buying !What is REAL Cinnamon? – Real Cinnamon – A symbol of, quality and exquisite taste. That’s what you’ll experience with your first taste of Indus Organics’ premium Gourmet Cinnamon (Cinnamomum Zeylanicum). Go ahead and try it: You can taste our sweet gourmet cinnamon right out of the bag without the spicy or hot taste of ordinary cinnamon Cassia. And no, we haven’t added any sugar!. We don’t sell Cassia since we care about your liver. Due to the presence of a moderately toxic component called Coumarin, European health agencies have recently warned against consuming high amounts of cassia. Can you tell the Difference? (Yes!) The soft Real Ceylon Cinnamon sticks. These sticks are very soft and one can see the bristles. The hard Cassia sticks that are reddish brown in color and have single CURL that closes inward. One can easily grind the Ceylon Cinnamon sticks in an electric grinder. You may burn the grinder if tried on Cassia ! Taste:Real or True Cinnamon is sweet and delicate where as Cassia is strong to pepperyColor:Real Cinnamon is a tan color, whereas Cassia is a reddish brown to dark brown. Feel:The surface of Cassia is rough and uneven, whereas Real Ceylon Cinnamon bark is smooth.Usage:Real Ceylon Cinnamon is perfect in sweet and subtle dishes that require a delicate flavor. Please watch this vedio to know better what you purchased https://www.youtube.com/watch?v=VAS7jR0WwEc Ceylon Cinnamon versus Cassia CinnamonSay No To Cassia Cinnamon!!Cinnamomum verum which means “true cinnamon” is a lighter, brighter spice (as compared to Cassia cinnamon) that is obtained from the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more commonly known as, is a milder spice as compared to the more regularly used Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon, Ceylon Cinnamon is the world’s best. It’s milder, smoother aroma and taste is better for gourmet, desserts, smoothies, flavoring meat and basically everything you can think of. • Cassia cinnamon when taken regularly or in high does thins your blood! This blood thinning property of Cassia Cinnamon helps it in acting as an anti clotting agent especially for those suffering from heart disease. However care must be taken to NOT to take it with other blood thinning medication. Switch to Ceylon cinnamon which is 100% pure and doesn’t thin your blood as its side effects are lesser even when consumed regularly or in high doses.• The sweet, savoury taste that is rich but adds a subtle flavor can be obtained by no other form of cinnamon. This is sweeter as compared to the harsher flavor of Cassia cinnamon or your regular supermarket cinnamon, and it gives an underlying flavor of citrus and spice. Why wouldn’t you switch to something that makes your food taste better?• Besides being rich in minerals like magnesium, fiber, calcium, iron, chromium, and manganese, cinnamon is a great source of energy. Did we mention that it helps regulate blood sugar, aid in digestive health, keep your bones healthy and keep your nerves steady too? Ceylon cinnamon being the purest form of cinnamon that there is, does all of the facts mentioned above without any side effects as such!• Those who take cinnamon on a daily basis for dieting or other health reasons should switch to Ceylon Cinnamon, which only has 0.0004% Coumarin. Cassia cinnamon has high levels (about 5%) of Coumarin which can cause liver failure if taken daily or in high doses. The Europeans even banned Cassia Cinnamon for a while because of its effects on the liver. When are you going to switch over something natural and healthier?• The colour and texture of Ceylon cinnamon is lighter, almost golden brown and smoother. Cassia cinnamon is thicker as it has the outer bark; therefore they curl into a roll while drying. Ceylon cinnamon being natural is tender, and is made only from the inner bark. This is why they curl from one side while drying and have bristles formed which cause the cinnamon stick to slightly crack at places. Ceylon cinnamon is softer and can be chewed raw easily. The aroma is lighter and pleasant to senses while being much deeper.• Ceylon cinnamon has a marvelous property that Cassia cinnamon fails to have- It acts as a natural preservative! It can keep your food fresh for 4-5 days. Cooking in bulk and worrying about leftovers, not a problem anymore.• So everything good and natural that comes your way must be expensive, right? Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon but think of the diseases you are not inviting in the long run. The ideal thing to do is buy these sticks in bulk and store them in an airtight container to keep the aroma intact.• When we said natural, we weren’t just using a term. Ceylon cinnamon is absolutely and pesticide free. So a healthy product just became healthier! We do not need to repeat what pesticides can do to your body. They start from the Central Nervous System, affect your internal organs and then the functioning of your body. Cassia cinnamon being produced in bulk is rich in such pesticides.So a cinnamon that does not taste as fresh, isn’t rich in flavor and has side effects and leaves behind toxins or simply Ceylon cinnamon? The choice doesn’t seem so hard. How Ceylon Cinnamon Works Flow chart of the whole process of harvesting and manufacturing of Ceylon Cinnamon Planting Process1. Ceylon Cinnamon Seeds are planted in mobile nurseries and raised for 1 year with no chemicals 2. After a year, the small plants are placed in the ground and raised for about 3 years. Compost is used for fertilizer and applied on a weekly basis to maintain the plants and the land. 3. When the bark of the Ceylon Cinnamon tree starts to look brownish, we cut the tree down to 1 inch from the soil. Once tree is cut, the remaining 1 inch will soon start to create new branches for the next harvest.Manufacturing Process1. The cut branches of the tree are immediately taken to the factory. 2. The first team pounds the tree to loosen the bark from the inner layer. 3. Second team uses a white iron knife to remove the bark nicely from the tree. 4. Once the bark is removed, chips are then inserted into the rolled bark to make a stick 5. Then the sticks are dried in open air at a temperature of 30 – 34 C (86 – 93 F). 6. Sticks are then graded according to the appearance. For powder, sticks are ground in our grinding mills.
Vietnamese Saigon Cinnamon Powder from Certified Organic Farms in VietnamOur Saigon Vietnamese Cassia is the perfect organic cinnamon for bakers. It’s sweet with a powerful aroma and flavor. It’s also great with oatmeal or added to your morning coffee. We also offer extremely high quality organic Ceylon and Cassia cinnamon. We source direct from certified organic farms in Vietnam. ShippingShipping cost: Free ShippingDelivery time: Most items ship within 1 business day. Typical shipping time to your door is 2-4 days.PaymentWe accept the following payment methods:PaypalPlease contact us if you have any questions.Customer ServiceWe want you to be completely thrilled with your new fresh spices. Please do not hesitate to contact us here on eBay with any questions or comments. We typically respond to messages within a few business hours. About Pinch Spice MarketMeals Bring People Together & That’s What We’re All About Spices are a big part of what makes our recipes and meals special. Good food brings us closer to the people around our tables, and it connects us to cultures near and far. Meals go beyond just nourishing our bodies, they nourish our hearts and spirits too.We believe in organic farming and travel to find the best organic spices on the planet. We buy either fair or direct trade from farmers because it’s the right thing to do, and because we believe happy farmers yield happier, tastier spices. When you support Pinch, you’re not only supporting our small business, you’re also supporting dozens of organic farmers all over the world.Pinch is a small business owned and operated by Thomas McGee and Meaghan Thomas, partners both in business and in life.
Created with Eselt – Responsive Templates for eBay Sellers Our Store Seller Profile Feedback Save this seller Contact Created with Eselt – Responsive Templates for eBay Sellers Organic Ceylon Cinnamon Sticks All Natural – Premium Special Grade ( True Cinnamon, Real Cinnamon, and Cinnamomum Zeylanicum) Product Description Consumed mostly in Europe and South America, Ceylon Cinnamon a the rarest and most valuable form of cinnamon in the world today. It is, at times, referred to as true cinnamon but do not be mistaken, this is not like any cinnamon you have ever tasted. Its flavor and aroma profile are delicate, sweet, and slightly citrus. It is entirely different from other types of cinnamon commonly found or consumed in the United States. Our Cinnamon is available to purchase in both ground cinnamon powder and 5-inch cinnamon quills This beautifully scented cinnamon packs a delicate punch and goes great in any dish or recipe you previously used Cassia cinnamon or other varieties of the cinnamon spice. Ceylon Cinnamon is the only cinnamon that will give you all the health benefits. 100% Ceylon Cinnamon Sticks There are the Finest Ceylon True Cinnamon Sticks. This is extracted from the highest grade of Cinnamon quillings. Our Cinnamon does not contain Cinnamon chip powder. Ceylon True Cinnamon is one of the Top 5 most powerful Antioxidants in the world. Ultra Low Coumarin Levels Hand crafted process Non-irradiated high-quality real Cinnamon from Ceylon Non-GMO Features fragrant aroma and unique sweet taste Crumbly and easy to grind for fine dessert recipes Zero Sulpher Dioxide (Not bleached) Our cinnamon powder is of a mesh size of 500 microns with 90% passing through the sieve Cinnamon is a fiber and it does not dissolve in water. Manufacturing Process The cut branches of the tree are immediately taken to the factory. The first team pounds the tree to loosen the bark from the inner layer. The Second team uses a white iron knife to remove the bark nicely from the tree. Once the bark is removed, chips are then inserted into the rolled bark to make a stick Then the sticks are dried in the open air at a temperature of 30 – 34 C (86 – 93 F) My Products : Organically Grown in Sri Lanka (Ceylon) 100% Natural & Pure Chemicals free Naturally dried under Sunlight The product is basically coming from My own cultivation. (100% Guaranteed) Direct sale from the origin. No Admixture Lowest Price. Storage: Store in a cool dry place. We recommend that this product should be stored in an airtight container after opening the packet. Note: It is best to use it within one year of opening the package. Then you can get a more delicious and fresh look. Remark: The light and screen setting difference may slightly differ the item’s color from the pictures. Please allow slight dimension differences due to different manual measurements. We may change item design/pattern/packaging regularly. We will ship the latest stock available. Package includes: 100% Organic Ceylon Cinnamon Sticks Why should you buy from us? We are looking for a lifetime customer portfolio. We are packaging by hand without using any machinery. Our products are All Natural, 100% Vegan, Non-GMO, No Additives, and Kosher & Halal Certified. Buy with confidence. 100% Safe, 100% Pure & Natural. Our main goal is to deliver the Best Quality Products for a Reasonable Price. In addition, it is good for health and does not add artificial chemicals. Packaging will be slightly different because it is an updated packaging market, but we guarantee the quality Created with Eselt – Responsive Templates for eBay Sellers Payment We accept All managed payments. Shipping Before dispatching the product, all items will be checked carefully and packaged in good condition. Orders will ship within 3-5 days after payment has been cleared. We send all our items via Sri Lanka Registered Post with tracking. The Arrival Time Depends on your Location. This Time may get Longer due to Special Holidays and Various Clearances of the Customs Department. Delivery Time usually will be 10-30 Days for most Countries. Import duties, taxes, and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs to determine these additional costs before bidding/buying. Please do not hesitate to contact us if you do not receive your package within this time schedule. Returns 100% satisfaction guarantee – If you are not satisfied with the product you purchased for any reason, please contact us for a return instruction within 30 days for a refund. The buyer will pay the return shipping cost. For all returned products, the buyer must contact us for the return address. Our main motto is “customer-centric” and we will be with you until you finish using our Item. Feedback Your positive feedbacks are extremely valuable to us. If you have any concerns about your, please contact us through eBay message to resolve any issues before leaving negative feedback or opening a dispute. We will reply within 2 business days (public holidays not included) and will try our best to resolve it. Thank you.. for visiting our Store and supporting our small business.
ORGANIC CEYLON CINNAMON – Nothing but pure, organic, ground Ceylon cinnamon (Cinnamomum verum). No ETO (considered carcinogenic by the EPA). Certified Organic by QAI. Kosher Certified by KSA. So good, it was voted «BEST» Ceylon Cinnamon by Epicurious in 2018.
Ceylon Prime Products Ceylon Cinnamon powder is obtained from the bark of the cinnamon trees grown in Sri Lanka. The bark is removed, dried, and rolled up to make cinnamon sticks. We grind these premium quality sticks to form cinnamon powder. Cinnamon is found in two forms. Ceylon cinnamon and Cassia cinnamon. Ceylon Cinnamon is called True Cinnamon or Real cinnamon which is native to Sri Lanka. It has a light color and smooth texture. Real cinnamon is sweet and rich in essential oils. It is well-known for its powerful medicinal properties. Cassia cinnamon is the most common cinnamon found in the market. It is less expensive than the Ceylon cinnamon. It has high content of coumarin, and it is lack of essential oils. Repeated intake of cinnamon with a high coumarin content can be toxic to your liver and kidneys. Ceylon Cinnamon taste is more gentle and slightly sweeter than Cassia cinnamon. Ceylon Cinnamon has 250 times less coumarin than Cassia cinnamon. You can safely consume Ceylon cinnamon daily.
Crafted with Care & Quality: Glucora is developed with a focus on high-quality, natural ingredients. Clean & Convenient Profile: Vegan, sugar-free and made in a liposomal liquid format for easy use.