Whether you’re whipping up a sizzling curry, marinade, or sauce, our premium-quality chili powder ensures a burst of intense, aromatic goodness in every bite.
Since 1993 the Owners of Red Bunny Farms have been searching the globe for the finest Herbs, Spices, Teas, and Functional Ingredients.
The Texas Taste Experience: Turn up the heat in your kitchen with Bolner’s Fiesta Extra Fancy Cayenne Pepper. Clocking in at 40,000 heat units, this non-irradiated spice provides a clean, fiery kick that is essential for authentic Texas chili, spicy dry rubs, and bold Southern cooking.
Red Tail Scorpion Chili Peppers 25 Whole Dried Seed Pods Red Tail Trinidad Moruga Scorpion Peppers (approximately 1.5-2 ounces) Red Tail scorpion chili seed pods are extremely hot at over 1,200,000 Scoville Heat Units. Trinidad Moruga Scorpion chili peppers are recognized as one of the hottest chili peppers in the world. 25 high quality, dried whole chili pepper seed pods in a resealable bag to preserve freshness. Guaranteed to be hot and flavorful. A scorpion chili pepper flavor followed by an intense and lasting heat. The heat from this extreme chili pepper can last longer than 5 minutes, so please use with caution. Warning: Extreme heat. Do not use if you have a respiratory or heart condition. Use with caution.
This listing is for Fresh Genuine Green Jamaican Scotch Bonnet Peppers. Fresh Jamaican Scotch Bonnet Peppers. Whole pods, from Jamaican seeds. Hot and Flavorful. Grown in Florida. Ships from Florida. We have 4 oz, 1/2 lb(8 oz) 1 lb,2 lbs and 3 lbs quantities available. Limited availability so get them while they are still available. Green Scotch Bonnet Peppers. Perfect for Hot Green Pepper Jellies and Green Scotch Bonnet Sauce. Green Scotch Bonnet Peppers produce an amazing green color with the great Scotch Bonnet Flavor that is milder than the ripe peppers.Fresh GREEN Scotch Bonnet Peppers. Whole pods, from Jamaican seeds. Hot and Flavorful. Ships from Florida. We have 1/2 lb. to 3 lb. quantities available. Green colors only as shown in pictures. These peppers are ideal for cooking, making sauces or for harvesting seeds. These are fresh pods that will be shipped the day of purchase. ABOUT THE SCOTCH BONNET Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o’ shanter hat. It is native to the Caribbean islands and Central America.Most Scotch bonnets have a heat rating of 80,000–400,000 Scoville units. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. These peppers are used to flavor many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavor and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch bonnets are mostly used in West African, Antiguan, Kittitian/Nevisian, Anguilan, Dominican, St. Lucian, St Vincentian, Grenadian, Trinidadian, Jamaican, Barbadian, Guyanese, Surinamese, Haitian and Cayman cuisines and pepper sauces, though they often show up in other Caribbean recipes. It is also used in Costa Rica and Panama for Caribbean-styled recipes such as rice and beans, rondón, saus, beef patties, and ceviche. Fresh, ripe Scotch bonnets can change from green to yellow to scarlet red; however, other varieties of this pepper can ripen to orange, yellow, peach, or even a chocolate brown. Please feel free to contact us via messages if larger quantities are needed and we will work with you based on availability. We ship the same day or next business day for all orders and we ship via USPS First Class Mail or USPS Priority Mail depending on amount purchased and shipping services chosen at Checkout. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o’ shanter hat. It is native to the Caribbean islands and Central America. Most Scotch bonnets have a heat rating of 80,000–400,000 Scoville units.Scoville scale: 80,000–400,000 SHUHeat: Very hotScientific name: Capsicum chinense ‘Scotch Bonnet’Cultivar: ‘Scotch Bonnet’ Thanks for looking at our listing and feel free to ask any questions.
Trinidad Moruga Scorpion Chili Pepper Whole Pods. Moruga Scorpion Pepper Dried. 100% Natural (non-GMO) Trinidad MorugaScorpion chili pepper = Trinidad Moruga scorpion pepper. Good for Stew, Chili, Soup, Salsa and more.
Authentic Piri Piri Chili Pepper Whole Pods. Base ingredient for the famous Piri Piri Chicken dish. Flavors of Africa (Angola / Mozambique) and Portugal. African Bird Eye Pepper Whole Pods. The heat level is between the cayenne (30K to 50K) and habanero (100K to 350K) so use sparingly, as a little bit goes a long way to add spice and flavor to your food.
New Mexico Chiles, Capsicum Annuum, are a chile grown in New Mexico. They may also be called Hatch chile or red chile. These chiles are 4.75″-6.75″ long and about 2″ wide. with a smooth skin and a deep reddish-brown color. Nestled in the center of the Rio Grande agricultural territory and located 37 miles north of Las Cruces is Hatch, New Mexico, the self-proclaimed Chile Capital of the World of the World. The soil and growing conditions in the Hatch Valley are said by locals to create a unique terroir (similar to wine terroirs) which is responsible for the flavor of chile grown there.Hatch peppers are 5″ to 7″ long and 2″ wide while slowly tapering to a blunt end.New Mexico chiles, while considered a mild heat chile, are a bit hotter at 800-1,400 SHU (Scoville Heat Units) and more flavorful than the California Chiles (500-1,000 SHU).New Mexico Chiles are commonly used in Southwestern US and Mexican dishes that add piquancy (or zest) to red sauces, chile con queso, chile rellenos, chile verde, chutneys, salsas, soups, seasonings, stews and dry rubs. WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Natruen Whole Dry Szechuan Chinese Red Chili Pods 4oz (Medium Hot), Facing Heaven Chili, Spicy Sichuan Dried Red Hot Chilies for Chili Oil, Paste, and SauceAuthentic Chinese chili pepper from Szechuan: Trusted and used by restaurants and home gourmet chefs for its exceptional flavor and heat.Medium heat Sichuan chili with a sweet and savory flavor: Perfect for enhancing the taste of Mexican, Chinese, and Thai cuisine.Premium quality whole dried chilies: Hand-packed in a resealable bag to ensure the highest quality and freshness for your culinary creations.Versatile ingredient for various dishes: Ideal for making Chongqing hot pot, hot chili oil, hot sauce, and more, catering to those who crave spicy food.Enhanced freshness and flavor, ensuring your dishes are bursting with authentic Szechuan chili flavor, making your culinary creations stand out.