Bertolli Extra Virgin Olive Oil Rich Taste embodies over 150 years of tradition. Versatile for salad dressing, vinaigrette, bread dipping, marinades, pasta dishes and more, our EVOO boasts a 392°F smoke point and 0.3% max acidity.
Versatile for salad dressing, vinaigrette, bread dipping, marinades, pasta dishes and more, our EVOO boasts a 392°F smoke point and 0.3% max acidity. This EV Bertolli olive oil is Non-GMO Project Verified and made from the finest olives.
Versatile for salad dressing, vinaigrette, bread dipping, marinades, pasta dishes and more, our EVOO boasts a 392°F smoke point and 0.3% max acidity. This EV Bertolli olive oil is Non-GMO Project Verified and made from the finest olives.