4 Packs Trader Joe’s Freeze Dried Mango -1,7 oz/48 g each – EXP 03/2027

The Eastern region of Thailand grows some of the sweetest, most flavorful mango in the world. That mango, which is what is used for the freeze dried product in this packase, is freeze dried for us in the growing region and retains its perfect flavor when processed in this manner. To make the 1.7 ounces contained in this bag, over 10 ounces of perfectly ripe, fresh cut mango are freeze dried.

DRIED DATE PIECES VALLEY FIG GROWERS 16OZ 454grams

The product is a 16oz (454 grams) package of dried date pieces from Valley Fig Growers. These dried fruit pieces are specifically from the fig variety and are categorized under Dried Fruit & Vegetable in the Pantry aisle. With each serving containing 101-200 calories, these dried date pieces offer a convenient and delicious way to enjoy the natural sweetness and health benefits of figs. Perfect for snacking or adding to recipes, these dried date pieces are a versatile and nutritious pantry staple.

Siberian Bird Cherry Fine Powder Flour 300gr (10.58 oz) Wild Harvested Altai

Content: Natural Siberian Bird Cherry Powder – Flour (Prunus Padus) Altai, Siberian Wild-harvested, Raw, Natural, Organic. Premium Quality No Gluten, No Soy, no additives, aromas, or colorings Siberian Bird Cherry Powder – Flour (Prunus Padus) is perfect for baking – cakes, pastries, muffins, pancakes, shortbread, biscuits, puddings and so much more. Can be also added to coffee, herbal tea, smoothies and jelly (e.g. traditional Siberian kissel). Bird cherry flour naturally does not contain gluten. 100 grams of our Siberian Bird cherry flour contains 119 Cal. Just compare this with a generic brand of wheat flour containing 350 Cal. Sounds like is great way to enjoy your favorite pastries and at the same time to consume less calories! We Love our Siberian Bird Cherry Powder Flour for its’ unique, distinctive Siberian taste – Siberians compare Bir Cherry Powder taste to a blend of chocolate, almond, and rum! SIBERIAN BIRD CHERRY CAKE RECIPE: Ingredients: 1 cup of our Siberian Bird Cherry Flour, 2 eggs, 1 cup of sour cream, ½ cup of wheat flour, 1 cup of sugar, 1 teaspoon of baking powder. Recipe: Mix Siberian Bird Cherry Flour with sour cream and chill for two hours. Beat eggs with sugar, stir in the mixture of bird cherries and sour cream, then sift in flour and baking powder and mix until smooth. Bake at 180 C (356 F) degrees for 45 minutes. Cut the cake into two layers, spread the lower one with an ample amount of sour cream and top it with the second layer. Let it sit for 8-12 hours. Enjoy! STORAGE: store in a cool dry place. For better results store in a closed plastic or glass container at room temperatureManufactured/ Designed by Siberian Green

Organic Sea Buckthorn Berries Osmotic Seaberry 25gr-2kg| Hippophae Rhamnoides

100% Organic Sea Buckthorn Berries Osmotic Seaberry – Hippophae Rhamnoides – Superior Quality Superfood&Dried Fruits {Certified Bio Product} – No Sugar Added Origin:Serbia Contains: Hippophaes, concentrated apple juice.Product of organic cultivation.Rich in vitamin C. Energy¨1442/345 kj/kcalFat 0.84 of which saturated 0.17Carbohydrates 79.8 of which sugars 65.5Fibers 7.5Protein 2.3Salt 0.01 Store in a cool and shady place.may contain traces of nuts, soy, gluten, and sesame. Sea Buckthorn berries are one of the most widely grown, northern-hardy fruiting plants in the world. The berries grow on a thorny shrub, botanically known as Hippophae rhamnoides, from the Greek word for “shining horse,” after Greeks took note of the shinier coats on the horses that fed on Sea Buckthorn berries and leaves. ‘Rhamnoides’ means “buckthorn-like” because Sea Buckthorn isn’t a true ‘buckthorn’ and belongs to the order Elaeagnaceae. The small edible berries are often called ‘Sea berries’ or Swallow berries for the faint yellow dye they impart on cloth. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product