• Vanillin: 2.1% • Length: 13 to 16 cm • Remaining moisture: 30% (oily pods, excellent) • Independent food analyses.
• Vanillin content 2.1% excellent en tout • Length of the pods is 14-16 cm • oily pods de Première Classe • Independent and constant food analysis.
200g (at least 80 pieces) grade B vanilla beans • Recommended use: Vanilla powder, extract production • Pod length: 13-16 cm • 25% moisture content • Pods average weight 2g • Vegan, vegetarian • Make your own vanilla powder recipe: 1) Continue to dry until the pods break when bent 2) Cut off the ends (they are difficult to get finely ground) 3) Grind in a spice grinder or coffee grinder, then sieve and you’re done • Vanilla Elementary School Class B features: Class B pods have less water weight. You get more pods for the money, because you don’t pay for water. With grade A you pay for looks, which we don’t care about. The pods can also be split or broken. Split pods are a good feature as the pods were harvested half yellow – right time. I get the same pods as Grade A, but at a fraction.
50 Gram Vanilla powder from Madagascar 100% ground bourbon vanilla pods from Madagascar, 40% vanilla seeds & 60% vanilla beans • No other additives • Food analyzes from: Elab Analytik GmbH • Every month fresh from the current harvest in Madagascar • vegan, vegetarian • Fast shipping: registered in Germany, international goods post premium Recommendation for storage: dark, dry between 15-20 degrees room temperature.
100g vanilla powder From Madagascar • Ingredients: 40% seeds 60% shell • Grinding degree 300 micron 0.3mm (fine) • Typical vanilla smell indicates freshness • Kh-Fairtrade: since 2022, vanilla from Madagascar has been paid 25% more than the market standard, for moral reasons. Storage recommendation: Dark, dry at 15-20 degrees.
20 vanilla from Madagascar – small pods – Madagascar origin – Rest of moist 28% – Schoten average weight 1.3 grams – Analyzes with Elab Analytik GmbH – KH-Fairtrade: 25% higher prices have been bought from Madagascar since 2022. – vacuumed packed – Length: 10-12 cm (small pods) – Vanilla primary school.
100g vanilla from Madagascar – small pods – Origin Madagascar – Remaining moisture 28% – Pods average weight 1.3 grams – Tested: External and internationally recognized food laboratory – Vacuum packed – Length: 10-12 cm (small but fine pods) – Vanilla Elementary School.
250 grams Vanilla powder from Madagascar • no other additives • Food analyzes of: ELAB Analytik GmbH • Fresh from the current harvest in Madagascar • Fast shipping: Domestic registered mail, International Warenpost Premium Storage recommendation: Dark, dry between 15-20 degrees room temperature.
50 grams Vanilla from Madagascar • Maximum vanilla pulp with minimal vanilla peel • Vanillin 1.8 – 2.1% • Pod length 17 to 19 centimeters • Pods average weight 4.1 grams • 28% moisture content • Origin Madagascar • Vacuum packed .