Organic Italian Pearled Farro – Raw, Non-GMO, Vegan, Bulk, Protein, Fiber Rich

Organic Italian Pearled Farro Raw Non-GMO Vegan, Bulk Protein and Fiber Rich USDA Certified Organic Italian Pearled Farro, an alternative to refined grains and a good source of fiber and protein. Farro is an ancient grain with a tasty flavor which works great in many dishes and can replace barley in many recipes. Short soaking time, recipes include: soup, salad, stew, pilaf and anything you have a taste for. Organic Pearled Farro can easily substitute Rice & Pasta with its soft chewy and Nutty flavor. It goes well with sweet and savory recipes and can also be mixed with fruits as a substitute for granola or muesli. Premium Pearled Farro Grains packaged in clean safe bags USDA Certified Organic Farro is Italian for “ancient wheat grain” The whole grain is native to Mesopotamia, the region that roughly encompasses modern-day Kuwait, Iraq, Eastern Syria and Southwestern Turkey. Farro is used in many Italian dishes and is gaining popularity in the US because of the popularity of many Italian Food in the US. Prior to cooking Farro looks similar to wheat berries and looks similar to barley after cooking. Farro is a great source of vitamin B3, or niacin, which your body needs to turn the foods you eat into energy. The fiber, zinc, and magnesium content also stand out when you’re examining farro’s nutrition. It is a great source of fiber that can promote better digestion and glucose metabolism and a healthy heart. Free Expedited Shipping to US states and territories up to 11lbs order, You may order multiple of 11lb free of shipping cost.

Organic Ground Cardamom Powder – Non-GMO – Pure Green Cardamom Spice – 16 OZ

Prized for the sweet, yet pungent aroma it infuses into dishes, green cardamom is a staple in the Indian and Middle Eastern Cuisines and common in Scandinavian pastries. Each pod is individually harvested, dried, and ground to a fine powder. Green cardamom is used for savory meat and rice dishes, as well as sweets like ice cream, cookies, and puddings. It is an important component of Chai spice blend and Garam Masala and is used in Arabic coffee. Recipe to Try: For an invigorating cardamom iced coffee, combine cold-brewed coffee, ice, your choice of sweetener, milk, and Spicy Organic cardamom powder. Shake or stir and enjoy. (Note: Use store-bought cold brew or make your own by mixing ¼ cup of ground coffee beans with 2 cups of filtered water and leaving them in the fridge overnight. Strain well before use.) Key Features: · Cardamom powder is perfect for making homemade caramels, as well as in any breakfast smoothies. · Great for adding an extra pungent and aromatic flavor in masala chai, tea or coffee, or baked goods. · Using it as a spice in your main dishes is the best way to reap away the cardamom benefits. Instructions: Substitute ½ teaspoon of ground cardamom in recipes calling for 10 whole cardamom pods.