Tahitian Bourbon Vanilla Beans Grade B, Whole Beans for Baking and Extract

Premium Gourmet Grade B Vanilla beans! Species: Tahitian Tahitentis.Classic Tahitian Smell & AromaBeans have some moisture, easy to slice. Fresh & Aromatic! 2024 Season!Average length of 5 inches. Non-GMO, All Natural Farming Method! These beans have been grown Organically, No chemicals or Pesticides/Insecticides were used.Packages Shipped on Same or next Business day. Vacuum sealed packaging.Free Shipping to United States!Satisfaction Guaranteed! Buy with Confidence!Make Homemade Pure Vanilla Extract using these beans that can be used for Desserts, Cakes Flans, Ice-Cream and More!Make Vanilla Oil, Vanilla Paste or Vanilla flavored soap.Put Vanilla bean in sugar for vanilla induced sugar.Make homemade Vanilla PowderWe at Africanspices are committed to providing the best products and service to all our customers! Over 10,00+ Satisfied Customers & Counting!Feel free to contact us for any inquiries you may have!Visit our store at https://www.ebay.com/str/africanspices for more!

30 Madagascar Grade A Bourbon ORGANIC Vanilla Beans [3-4 inches]

***OVER 10,000+ SATISFIED CUSTOMERS AND COUNTING!!***30 Grade A Bourbon grade Vanilla beans! Species: Vanilla PlanifoliaProduct of Madagascar! 2024 Season Freshly harvested!Grown Organically using All-Natural Farming Practice, Free of Pesticides & Insecticides!Average length of 3-4 inches. These are Small Beans!There are Fresh, Moist, Rich in Vanillin, Perfect for making extract!! Packages Shipped on Same or next Business day. Vacuum sealed packaging.Free Shipping to United States! Selected Uses: * Make homemade pure Vanilla extract * Make Vanilla Oil or making vanilla scented soaps

Guanciale Volpi – Slow Dry Aged Pork Jowl – 4lb by Alma Gourmet

Guanciale represents the cheeks of the pork, or simply the “pork jowl”. The pork cheeks are salted and left to rest for four to five days for curing before it is washed, dried, and sprinkled generously with fresh ground pepper and pepperocino. After spending at least 3 months in an aging room, the Guanciale is ready to be served. Found throughout Lazio and Abruzzo, this delicacy features prominently in a number of regional pasta preparations, including amatriciana, carbonara, and gricia.Suggestion: Dice thick slices, saute to caramelize, add to pasta sauces and recipes.4 pound (1.8 kilogram) – WEIGHT APPROXIMATESIngredients: Pork jowl, sea salt, sugar, spices, natural flavoringPackaging: Vacuum-sealed PlasticAging: 3 monthsProduct of U.S.A.