Pink Himalayan salt formed over the last 250 million years and is sourced from the foothills of the Himalayans. The magnesium, potassium, and calcium in Himalayan salt are responsible for the pink tint it is well known for. It is a perfect substitute for any dish that calls for regular table salt. Our 100% Natural Pink Himalayan Salt is a healthier choice than refined salt and can be added to all your favorite dishes. Recipe to Try: For an easy and refreshing salad, combine 3 chopped Roma tomatoes, ½ of an English cucumber, ½ cup cilantro, and ¼ cup red onion. Drizzle with olive oil, a squeeze of lemon, and 1 teaspoon of vinegar. Sprinkle with Himalayan salt and pepper to taste. Add feta cheese if desired. Toss and serve as a side dish. Key Features: • Use natural Himalayan salt in any cooking just like with regular table salt. Great on sauces, marinades or use it in food at the dinner table. • More than 80 minerals and elements are found in Himalayan salt. • Add pink Himalayan salt in warm water and treat your feet by soaking them in the saltwater to help relieve pain. Instructions: Substitute in any recipe that calls for salt. Use in whole or ground form.
Pink Himalayan salt formed over the last 250 million years and is sourced from the foothills of the Himalayans. The magnesium, potassium, and calcium in Himalayan salt are responsible for the pink tint it is well known for. It is a perfect substitute for any dish that calls for regular table salt. Our 100% Natural Pink Himalayan Salt is a healthier choice than refined salt and can be added to all your favorite dishes. Recipe to Try: For an easy and refreshing salad, combine 3 chopped Roma tomatoes, ½ of an English cucumber, ½ cup cilantro, and ¼ cup red onion. Drizzle with olive oil, a squeeze of lemon, and 1 teaspoon of vinegar. Sprinkle with Himalayan salt and pepper to taste. Add feta cheese if desired. Toss and serve as a side dish. Key Features: • Use natural Himalayan salt in any cooking just like with regular table salt. Great on sauces, marinades or use it in food at the dinner table. • More than 80 minerals and elements are found in Himalayan salt. • Add pink Himalayan salt in warm water and treat your feet by soaking them in the saltwater to help relieve pain. Instructions: Substitute in any recipe that calls for salt. Use in whole or ground form.
Made With Skins From Pork Raised Without Antibiotics 0 g Total Carbs Per Serving Gluten Free U.S. Inspected and Passed by Department of Agriculture 40% Less Fat Than the Leading Pork Rinds* Oven Baked Epic’s line of baked pork rinds are developed to highlight the rich flavor of pork skins through simple seasonings and an alternative cooking technique to the industry norm of frying in pork fat. the end result is an epic tasting snack that contains 40% less fat* per serving than the leading fried pork rinds Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 0.5 oz (14 g)Servings Per Container: 5 Amount Per Serving%Daily Value*Calories70 Total Fat2.5 g3%Saturated Fat0.5 g3%Trans Fat0 g Cholesterol20 mg7%Sodium250 mg11%Total Carbohydrate0 g0%Dietary Fiber0 g0%Total Sugars0 g Includes 0 g Added Sugars 0%Protein Not a significant source of protein11 g Vitamin D0 mcg0%Iron0 mg0%Calcium0 mg0%Potassium0 mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 12/17/2024 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Epic Bar, Oven Baked, Pork Rinds, Pink Himalayan + Sea Salt, 2.5 oz (70 g) DESCRIPTION: Made With Skins From Pork Raised Without Antibiotics 0 g Total Carbs Per Serving Gluten Free U.S. Inspected and Passed by Department of Agriculture 40% Less Fat Than the Leading Pork Rinds* Oven Baked Epic’s line of baked pork rinds are developed to highlight the rich flavor of pork skins through simple seasonings and an alternative cooking technique to the industry norm of frying in pork fat. the end result is an epic tasting snack that contains 40% less fat* per serving than the leading fried pork rinds. enjoy this perfect lightweight snack that will melt in your mouth! Feed Others as You Wish to be Fed™ An innovative take on ar iconic American snack fol- our baked pork skins are created using innovative culinary craftmanship and driven by our desire to make the world’s best tasting snacks. Quality pork and seasonings are the foundation for this simple approach to creating enchanting food that is both time tested and trusted by consumers. A Snout to Tail Commitment Epic strives to honor the brilliant animals that provide us nourishing provisions. By using pork skins for food, we are able to utilize parts of the animal that might otherwise go to waste. *Fat content has been reduced from 4.5 g to 2.5 g per serving. SUGGESTED USE: INGREDIENTS: Pork skin, salt, pink himalayan sea salt, sea salt. WARNINGS:
HIMALAYAN SALT: Himalayan Chef Pink Himalayan salt is hand-chipped from the oldest salt mine of the Punjab region of Pakistan, near the foothills of the Himalayas. It is the purest salt on the earth.
SEA SALT VS PINK SALT: Pink Himalayan salt is better than regular sea salt. Pink salt is unprocessed salt. HIMALAYAN SALT: Pink Himalayan salt is hand-chipped from the oldest salt mine of the Punjab region of Pakistan, near the foothills of the Himalayas.