Premium Dried Silk Mimosa Flowers (Albizia Julibrissin) | 85g | Organic, Handpicked in California 🇺🇸. 🌸 About the Mimosa Tree (Albizia julibrissin) You are purchasing 85 grams (approx. 3.7ounces) of premium, freshly dried Silk Mimosa flowers, hand-harvested in June 2025 from organic, pesticide-free trees grown under the California sun.
(Myristica fragrans Houtt) is the seeds or ground spice of several species of the genus Myristica. Has antibacterial properties. Stay Safe.! We will respond to you within 24 hours and do our best to help you out!
Cinnamon powder is known as ground cinnamon, it grinds from dry inner barks of cinnamon trees. Ceylon Cinnamon powder is warm and sweeter than other varieties. It has a complex, sophisticated flavor, which is delicate, flowery and subtle.
Popularly known as it gives Laung power to your dishes. Clove powder is the one of main component of many species like garam masala, five spice powder, etc. It’s a very popular spice for many dishes.
It’s been in the 90’s here in Georgia! So again I have Strawberry fig preserves ! These are 16 oz. I have taken a picture of one jar on my scale. I appreciate everyone’s orders very very much.
It’s been in the 90’s here in Georgia! So again I have Whole fig preserves ! These are 16 oz. I have taken a picture of one jar on my scale. I appreciate everyone’s orders very very much.
• Stovetop candied pecans. Traditional Brown Sugar – Warm classic candied pecans with rich brown sugar sweetness and a soft chewy finish. These pecans have a softer candy coating with a sweet chewy bite and rich pecan flavor, making them perfect for snacking, gifting, coffee bars, desserts, salads, or cozy movie-night treats.
Shagbark Hickory Syrup 32 Oz. Small Batch Natural Ingredients. Condition is «New». Since I am covering Shipping I will ship the most economical method possible to me. I normally ship at «Ground» type rates. This Hickory Syrup is Homemade in my Kitchen. I give this Syrup as Gifts to friends and family and everyone loves this product. I take pride in my process and all bottles are sealed for your protection. I suggest refrigerating the Syrup after you break the seal. The process of making Hickory Syrup starts with collecting Shagbark Hickory Bark. I only collect bark that has naturally fallen from the tree; I never remove bark from a live tree. Once this bark is collected it is cleaned and then toasted in an oven. Once toasted it is boiled/simmered in water to create a tea like liquid. This tea is then filtered multiple times. Then sugar is added to create the syrup using traditional syrup making processes. I also make real maple syrup which involves much more work for the amount of syrup I can create from my Hickory Tea. I honestly feel my Hickory Syrup flavor is very similar to 100% pure maple syrup. Use this syrup on Pancakes, waffles, mixed drinks, ice cream, coffee (in place of sugar), bbq glaze, etc.
All of our products are made in small batches. We think outside the jar and find a variety of ways to use our products. Then throw it in a parfait dish. Spread on crescent rolls, roll up, bake as directed and drizzle with icing Fruit Butters make great ice cream topping Add Coffee Jelly to Chocolate cake batter to bring out the chocolate flavor.
Then throw it in a parfait dish. Pretzel-coated chicken legs may sound weird, but dunk ‘em in jam and they’re an instant favorite. Try apricot, then dip away for a sweet-and-tangy finale. Cover a wheel of brie cheese with your favorite jam or jelly, wrap in puff pastry and bake.