Made with Kyoto kinako (roasted soybean flour), this warabi mochi features a soft, chewy, and delightfully bouncy texture. Ingredients / Additives： Sugar (made in Japan), starch syrup, high fructose corn syrup, roasted soybean flour, bracken starch, salt, agar / gelling agent (polysaccharides), modified starch, flavoring, (Contains: Soy).