Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we’re in it for the taste. Certified kosher. Flour this good doesn’t happen by accident. • Trusted by bakers for its performance across all purpose flour and bread flour recipes.
Enjoy the perfect balance of nutrition and flavor with this premium whole wheat flour—crafted for bakers who want both quality and great taste in every recipe. 🌾100% Whole Grain Goodness – Made from high-quality hard wheat for a bold, nutty whole wheat flavor.
Ours is descended from a starter that’s been lovingly nurtured here in New England for decades. Join the ranks of satisfied sourdough bakers. Fresh, active sourdough starter—never dried or dormant. Where else can you find FRESH sourdough starter – not dried?.
No baking pantry is complete without vanilla — it’s an essential ingredient in everything from chocolate chip cookies to waffles to cakes. Pure Vanilla Extract – the #1 product you need for baking success.
This versatile syrup adds a wonderful layer of apple intensity to anything you bake. Apple muffins, cookies, or cakes will be more apple-y. Use our Vermont boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts.