Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. The result is a flour that gives great spring and texture to French and Italian hearth-style breads.
This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it’s key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture.
Our quick and easy Pizza Flour Blend features a custom blend of durum and all-purpose flours for the best flavor and texture for any pizza dough recipe. Durum flour adds flavor and color, dough conditioner makes it easier to shape, and a bit of baking powder gives extra rise and crispness.
Stronger and more intense than traditional cinnamon, this spicy and robust variety gives a bold and vibrant taste to your baked goods. It’s sweeter, more aromatic, and more powerful than the cinnamon commonly sold in supermarkets.
We have to restrain ourselves from using Fiori di Sicilia in everything! Most often used in Italian recipes like panettone, biscotti, and pandoro, this wonderfully mysterious flavor adds an enticing floral aroma and subtle taste to any recipe.