Our pasta is Certified Gluten Free and made in a dedicated gluten free facility by pasta artisans who have close to 50 years of experience making gluten free pasta. The use of traditional bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
Just pop the easy-open lid, and in 90 seconds, dinner is ready to serve. Chef Boyardee Lasagna is so simple and easy to prepare, anyone can grab it off the shelf for a quick and filling snack. Each 15 oz easy-open can of Chef Boyardee Lasagna contains 2 servings of pasta and tomato sauce, with 9 grams of protein and 230 calories per serving.