Manufacturer A.C. Legg. A full-flavored sugary Italian sausage. A good combination of Fennel and Sugar to make that slightly sweet flavored Italian Sausage. You can use 25 lbs. Or you can use 22 lbs.
11 oz Fresh Polish Kielbasa Sausage Seasoning Mix with No MSG added. White Pepper, Coriander, and Garlic Powder in a perfect combination to create an authentic Polish flavor. Transfer to mixer, add seasoning and mix 2 minutes.
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. This will keep the sausage from crumbling when being cooked. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. This will keep the sausage from crumbling when being cooked. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.
Recipe: 25.0 Lbs. of Boneless 70/30 Pork, 2.5 Lbs. Water, 1 Bag #25 Old Plantation Smoked Andouille Seasoning Blend 163, 1.0 Oz. Cure (6.25% Sodium Nitrate). Transfer to mixer, add seasoning, cure and water.
AC Legg Old Plantation Blend 163 Smoked Andouille Sausage Seasoning Including Cure. Recipe: 25.0 Lbs. of Boneless 70/30 Pork, 2.5 Lbs. Water, 1 Bag #25 Old Plantation Smoked Andouille Seasoning Blend 163, 1.0 Oz.
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub. Mix bags with 25-lbs. These contain the proper amount of sodium erythorbate. Just mix this in with your bag of Jerky seasoning.
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. This will keep the sausage from crumbling when being cooked. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less.
MANUFACTURING PROCEDURE: 1. Coarse grind meat through a ½” plate. 2. Transfer to mixer, add seasoning and mix for 3 to 5 minutes. 3. Regrind though a 3/16” plate. 4. Package in bulk or stuff into casings. (for smaller portions, mix 2.4 oz of seasoning per 5lbs of meat) Full flavored crowd pleasing Italian Sausage mix Fennel and black pepper flavors with a hint of anise and garlic Each bag seasons 25lbs of meat correctly Use with pork or mix with venison, deer, elk, moose, antelope or any meat of your preference A.C. Legg has been trusted to provide top quality seasonings since 1923
Mix bag with 25-lbs. You can use 25 lbs. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. Then stuff the sausage into natural hog casings for links.